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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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Creamy and full of summer flavors, this Fruit Salad recipe from Pampered Chef is a perfect side dish for all your summer parties! To be honest, I was surprised how much I enjoyed this, considering I am not big on fruit, however this was really very tasty and super easy to make.
For this recipe, I used my Cup Slicer and my On-the-Go 2-qt. (1.9-L) Serving Bowl:

Snacking Made Simple
Slice fresh fruits and veggies fast with the Cup Slicer. Just put your food on a cutting board and place the Cup Slicer, which features five stainless steel serrated blades, above the food. Then, push it down until all your food is sliced. Pour your freshly sliced food into your cereal, a fry pan, or a bowl. And when you’re done using it, run it through the dishwasher and place the blade cover on it for safe storage.
With the Cup Slicer, you can slice up strawberries, bananas, grape tomatoes, mushrooms, or hard-boiled eggs for a quick snack. It’s a great tool for parents!
Use it to make homemade salads, stir-fries, fruit salads, and healthy cereal add-ins without all the time-consuming prep work.
Guarantee
- 3-year guarantee
Product Details
- 5 stainless steel serrated blades cut ¼” (6-mm) slices
- Plastic cup holds 1¼ cups (295 mL)
- Blade cover for safe storage
- Dishwasher-safe
On-the-Go 2-qt. (1.9-L) Serving Bowl

Take Your Meals On the Go
This stainless-steel double walled bowl comes with features perfect for taking food on the go. Its 2-qt. (1.9-L) size makes it perfect for bringing those tasty appetizers, snacks, and side dishes wherever they need to be without getting cold—or melting! The bowl’s lid comes with a switch to vent your bowl, letting you release any excess steam and avoid the lid suctioning to the bowl. The lid also comes with a hook perfect for resting on the side of the bowl, and even a spoon rest.
Product Details
- 2 qt. (1.9 L)
- 8½” x 4½” (22 cm x 12 cm)
- Leak-resistant lid
- Insulated bowl
Click the links to get your Cup Slicer and my On-the-Go 2-qt. (1.9-L) Serving Bowl today. You’ll be glad you did.
Let’s jump right in!
Ingredients
For the Salad
- 2 cups (500 mL) strawberries, stemmed
- 2 cups (500mL) red or green grapes
- 2 kiwis, peeled and quartered
- 1 cup (250 mL) blueberries
- 1 can (15 oz/425 g) mandarin oranges, liquid drained and reserved
- 2 bananas, peeled
For the Dressing
- ¾ cup (175 mL) 2% plain Greek yogurt
- 2 tbsp (30 mL) reserved mandarin orange juice
- 1 tbsp (15 mL) honey
Directions
Slice the strawberries, grapes, and kiwis with the Cup Slicer. Add to a mixing bowl.






Add the blueberries and drained mandarin oranges. Toss gently to combine.

Mix the dressing ingredients together in a small bowl.




Place the cut fruit into the On-the-Go 2-qt. (1.9-L) Serving Bowl. Just before serving, cut the bananas with the Cup Slicer and add to the bowl, then pour the dressing over the fruit and toss gently to combine.






That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Greek Yogurt Fruit Salad
Equipment
Ingredients
For the Salad
- 2 cups strawberries stemmed
- 2 cups red or green grapes
- 2 kiwis peeled and quartered
- 1 cup blueberries
- 15 oz mandarin oranges liquid drained and reserved
- 2 bananas peeled
For the Dressing
- ¾ cup Greek Yogurt
- 2 tbsp mandarin orange juice reserved from can
- 1 tbsp honey
Instructions
- Slice the strawberries, grapes, and kiwis with the Cup Slicer. Add to a mixing bowl.
- Add the blueberries and drained mandarin oranges. Toss gently to combine,
- Mix the dressing ingredients together in a small bowl.
- Place the cut fruit into the On-the-Go 2-qt. (1.9-L) Serving Bowl. Just before serving, cut the bananas with the Cup Slicer and add to the bowl, then pour the dressing over the fruit and toss gently to combine.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.










