Air Fryer Blueberry Hand Pies (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Whip up these easy Air Fryer Blueberry Hand Pies for a refreshing summer treat! Crispy, sweet, and perfectly portable—ready in minutes for everyday fun! 🍇🥧✨

Last year, I made Cherry Puff Pastry Pies in the air fryer, and they were a game changer! I decided to try them with blueberries (changed some of the other ingredients as well) and these were superb.

For this recipe, I used my Pampered Chef Deluxe Air Fryer:

Deluxe Air Fryer

Best Air Fryer for a Family Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets. Air Fryer, Rotisserie, & Dehydrator All-in-One Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season. Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click the link to get your Deluxe Air Fryer today. You’ll be glad you did. Let’s jump right in!

Ingredients

  • 10 oz fresh blueberries
  • 1/2 c. granulated sugar
  • 1 ½ tablespoons fresh lemon juice
  • 1 1/2 tbsp. cornstarch
  • 17.3-ounce frozen puff pastry
  • 1 large egg, beaten
  • coarse sugar, for garnish

Instructions

In a medium saucepan, combine blueberries and sugar. Cook over medium heat until blueberries begin to release their juices, 4 to 6 minutes, stirring occasionally.

Meanwhile, mix cornstarch and lemon juice together in a small bowl until combined. Stir in the lemon zest, along with the cornstarch slurry into blueberry mixture, then bring to a gentle boil, stirring often. Once boiling, remove from heat. Let cool completely.

Make the Hand Pies

Cut puff pastry sheet into 6 rectangles. Spoon 3 tablespoons of cooled blueberry mixture onto each of the 3 bottom rectangles.

Place the top rectangles over the blueberry filling, lining up the edges as best you can. Crimp the edges with a fork to seal shut. Repeat this entire step with 2nd pastry sheet so you have a total of 6 pastry pies.

In a small bowl, whisk the egg. Brush tops of pastry pies with egg wash, then sprinkle with coarse sugar. Chill pies in the refrigerator for at least 25 minutes.

Air Fry at 360⁰ F/180⁰ C for 12-14 minutes, switching trays at the halfway mark. Let cool on rack until ready to serve.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

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Air Fryer Blueberry Hand Pies (Video)

Whip up these easy Air Fryer Blueberry Hand Pies for a refreshing summer treat! Crispy, sweet, and perfectly portable—ready in minutes for everyday fun! 🍇🥧✨
No ratings yet
Prep Time 15 minutes
Cook Time 14 minutes
Course Breakfast, cake, Dessert, pie, Snack
Cuisine American
Servings 6 servings
Calories 563 kcal

Ingredients
 
 

Ingredients

  • 10 oz fresh blueberries
  • ½ cups granulated sugar
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ tablespoons cornstarch
  • 17.3 ounce frozen puff pastry one box/2 sheets, thawed
  • 1 large egg beaten
  • coarse sugar for garnish

Instructions
 

Instructions

  • In a medium saucepan, combine blueberries and sugar. Cook over medium heat until blueberries begin to release their juices, 4 to 6 minutes, stirring occasionally.
    10 oz fresh blueberries, 1/2 cups granulated sugar
  • Meanwhile, mix cornstarch and lemon juice together in a small bowl until combined. Stir cornstarch slurry into the blueberry mixture, then bring to a gentle boil, stirring often.
    1 ½ tablespoons fresh lemon juice, 1 ½ tablespoons cornstarch
  • Once boiling, remove from heat. Let cool completely.

Make the Hand Pies

  • Cut puff pastry sheet into 6 rectangles. Spoon 3 tablespoons of cooled blueberry mixture onto each of the 3 bottom rectangles.
    17.3 ounce frozen puff pastry
  • Place the top rectangles over the blueberry filling, lining up the edges as best you can. Crimp the edges with a fork to seal shut. Repeat this entire step with 2nd pastry sheet so you have a total of 6 pastry pies.
  • In a small bowl, whisk the egg. Brush tops of pastry pies with egg wash, then sprinkle with coarse sugar. Chill pies in the refrigerator for at least 25 minutes.
    1 large egg, coarse sugar
  • Air Fry at 360⁰ F/180⁰ C for 12-14 minutes, switching trays at the halfway mark. Let cool on rack until ready to serve.

Notes

Tips for Perfect Hand Pies:
Thaw the Puff Pastry Properly: Make sure to thaw the puff pastry sheets according to the package instructions.
This will make them easier to handle and ensure they puff up beautifully in the air fryer.
Don’t Overfill: Be careful not to overfill the pies, as the filling can leak out during cooking
Seal Well: Use a fork to crimp the edges securely to prevent the filling from escaping.
Experiment with Fillings: This recipe works well with various fruit fillings, so feel free to get creative!

Nutrition Estimate

Calories: 563kcalCarbohydrates: 63gProtein: 7gFat: 32gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.003gCholesterol: 31mgSodium: 216mgPotassium: 102mgFiber: 2gSugar: 22gVitamin A: 72IUVitamin C: 6mgCalcium: 16mgIron: 2mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword air fryer, blueberry, hand pie, pampered chef
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Crispy Air Fryer Coconut Shrimp (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Transform dinner into a tropical escape with crispy air fryer coconut shrimp! Panko, coconut, and a zesty chili peach dip = weeknight win! This is another great recipe from Pampered Chef, made easier with our Deluxe Air Fryer and even more delicious with our Chili Peach Sauce:

Deluxe Air Fryer

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Chili Peach Sauce

Non-GMO   ● Vegan   ● Nut-free   ● Soy-free  

●No preservatives, fillers, or artificial flavors or colors.  

RESTAURANT-QUALITY SWEET HEAT

Elevate your meals with this sauce featuring peaches and chili peppers. The sweetness of juicy peaches calms the heat of chili peppers for perfectly balanced flavor. Use it to marinate and grill shrimp, coat chicken wings, or top shredded chicken tacos alongside cheese and lime for a fun twist. This unique sweet and spicy flavor will please any crowd.

Made in USA

Product Details

  • 14 oz. (396 g)
  • Non-GMO, Vegan, Nut-free, Soy-free
  • No preservatives, fillers, or artificial flavors or colors

Click the links to get your Chili Peach Sauce  and  Deluxe Air Fryer today. You’ll be glad you did. Let’s jump right in!

Ingredients

  • 8-ounces large shrimp (31–40 ct.) peeled, deveined, and tails on
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ½ cup all-purpose flour
  • 2   eggs
  • 1 tbsp (15 mL) milk
  • ¾ cup (175 mL) sweetened coconut flakes
  • ½ cup (125 mL) panko breadcrumbs
  • 2 tbsp (30 mL) butter, melted
  • 1   lime, zested
  • Oil, for spritzing the air fryer trays
  • Chili Peach Sauce for dipping

Instructions

Pat the shrimp dry using paper towels. Add the shrimp, salt, and pepper to a small bowl and toss to combine.

Add the flour to a shallow bowl. Whisk the eggs and milk together in a second shallow bowl. Combine the coconut flakes, panko, melted butter, and lime zest in a third shallow bowl.

Dip the shrimp into the flour, then the egg mixture, then coat with the coconut mixture, pressing gently to adhere.

Spray the cooking trays with oil and divide the shrimp evenly. Place the shrimp on the outer edges of the trays, leaving the center of each tray empty. Place the cooking trays on the bottom and middle racks.

Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 8 minutes; press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).

Add the Chili Peach Sauce to a small bowl and microwave, uncovered, on HIGH, for 30 seconds, or until it’s heated through. Stir to combine. Let the sauce cool for 1–2 minutes, then serve with the shrimp.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

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Crispy Air Fryer Coconut Shrimp (Video)

Transform dinner into a tropical escape with crispy air fryer coconut shrimp! Panko, coconut, and a zesty chili peach dip = weeknight win!
No ratings yet
Prep Time 15 minutes
Cook Time 8 minutes
Course Appetizer, dinner, Lunch
Cuisine American
Servings 10 servings
Calories 115 kcal

Ingredients
 
 

Ingredients

  • 8- ounces large shrimp 31–40 ct. peeled, deveined, and tails on
  • ¼ tsp salt
  • tsp black pepper
  • ½ cup all-purpose flour
  • 2 eggs
  • 1 tbsp 15 mL milk
  • ¾ cup 175 mL sweetened coconut flakes
  • ½ cup 125 mL panko breadcrumbs
  • 2 tbsp 30 mL butter, melted
  • 1 lime zested
  • Oil for spritzing the air fryer trays
  • Chili Peach Sauce for dipping

Instructions
 

Instructions

  • Pat the shrimp dry using paper towels. Add the shrimp, salt, and pepper to a small bowl and toss to combine.
    8- ounces large shrimp, ¼ tsp salt, ⅛ tsp black pepper
  • Add the flour to a shallow bowl. Whisk the eggs and milk together in a second shallow bowl. Combine the coconut flakes, panko, melted butter, and lime zest in a third shallow bowl.
    ½ cup all-purpose flour, 2 eggs, 1 tbsp 15 mL milk, ¾ cup 175 mL sweetened coconut flakes, ½ cup 125 mL panko breadcrumbs, 2 tbsp 30 mL butter, melted, 1 lime
  • Dip the shrimp into the flour, then the egg mixture, then coat with the coconut mixture, pressing gently to adhere.
  • Spray the cooking trays with oil and divide the shrimp evenly. Place the shrimp on the outer edges of the trays, leaving the center of each tray empty. Place the cooking trays on the bottom and middle racks.
    Oil
  • Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 8 minutes; press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).
  • Add the Chili Peach Sauce to a small bowl and microwave, uncovered, on HIGH, for 30 seconds, or until it’s heated through. Stir to combine. Let the sauce cool for 1–2 minutes, then serve with the shrimp.
    Chili Peach Sauce for dipping

Notes

Here’s another dipping sauce you can make:
Apricot Chili Dipping Sauce
½ cup (125 mL) apricot preserves
1½ tbsp (22 mL) lime juice
Add the dipping sauce ingredients to a small bowl and microwave, uncovered, on HIGH, for 45–60 seconds, or until it’s heated through. Stir to combine. Let the sauce cool for 1–2 minutes, then serve with the shrimp.

Nutrition Estimate

Calories: 115kcalCarbohydrates: 11gProtein: 6gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 68mgSodium: 260mgPotassium: 77mgFiber: 1gSugar: 3gVitamin A: 162IUCalcium: 27mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword air fryer, coconut, shrimp
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Chimichurri Potatoes (video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Turn ordinary potatoes into crispy, flavor-packed delights with these easy Air Fryer Chimichurri Potatoes! I really enjoy using my Pampered Chef Deluxe Air Fryer, and really love it for my desserts, along with chicken, beef, seafood, pork, appetizers, and, of course, roasting veggies.

For this recipe, I used my Veggie WedgerChimichurri Seasoning Mix, Deluxe Air Fryer, and  Deluxe Cooking Blender:

Veggie Wedger

An Easy-to-Use Vegetable Wedger

With this Veggie Wedger, you’ll get six identically sized fruit or veggie wedges with just one quick motion. It’s perfect for meal prep, salads, and after-school snacks.

Our wedger has serrated stainless blades that easily glide through any fruit or veggie that doesn’t have a pit, like potatoes (except sweet potatoes), onions, and citrus. You’ll love how it slices tomatoes without crushing them. Just place the fruit or veggie in the base and push the top down. Voila! You now have perfectly even wedges ready for air frying, salads, or snacks for yourself or your kids. The soft-grip handles let you cut large amounts comfortably, and the nonslip base keeps the wedger secure when slicing.

Product Details

  • 5¾” x 5¼” x 2¾” (14.5 cm x 13.5 cm x 7 cm)
  • Cuts up to 3″ (7.5-cm) diameter fruits and vegetables
  • Stainless steel blades, silicone handles, and plastic body
  • Nonslip base
  • Dishwasher-safe

Chimichurri Seasoning Mix

A Saucy Upgrade to Steak Night

Easily enhance the flavor of steak, grilled veggies, chicken breasts, and fish with our Chimichurri Seasoning Mix. Inspired by a popular South American sauce, this herby mix is made with a bright blend of garlic, parsley, and oregano.

Make it into a sauce by adding a little water and oil. In minutes, you’ll have a tangy condiment, marinade, salad dressing, or dip that pairs perfectly with everything from grilled meats to fresh bread!

Made in USA

Deluxe Air Fryer

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Deluxe Cooking Blender

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Click the links to get your Veggie WedgerChimichurri Seasoning Mix, Deluxe Air Fryer, and  Deluxe Cooking Blender today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Potatoes

  • 2 lbs. russet potatoes wedged
  • 2 tbsp butter
  • 1 tbsp olive oil
  • ¼ cup crumbled cotija cheese
  • 1 tsp Chimichurri Seasoning Mix

For the Chimichurri Sauce

  • 3 tbsp water
  • 3 tbsp olive oil
  • 1   lime, juiced
  • ½ cup mayonnaise
  • 1   avocado peeled and pitted
  • 2 tbsp Chimichurri Seasoning Mix
  • Salt and pepper

For the Red Pepper Sauce

  • 1 tbsp hot sauce
  • ¼ cup mayonnaise
  • 1 jar roasted red peppers, drained
  • 1   garlic clove

 Toppings

  • Cilantro
  • Crumbled cotija cheese

Instructions

Wedge the potatoes with the Veggie Wedger.

Toss the potatoes, butter, oil, cheese, and seasoning in a large bowl. Place the potatoes in a single layer on both trays of the Deluxe Air Fryer and place on the top and middle racks.

Cook on AIR FRY for 22–24 minutes, rotating the trays and flipping the potatoes halfway through.

For the Chimichurri Sauce:

Add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 45 seconds. Remove and set aside.

For the Red Pepper Sauce:

Add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 30 seconds. Remove and set aside.

Top with cilantro and cheese, if you’d like, and serve with the sauce of your choice.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on FacebookInstagramTik TokPinterestYouTube

Air Fryer Chimichurri Potatoes (video)

Turn ordinary potatoes into crispy, flavor-packed delights with these easy Air Fryer Chimichurri Potatoes!
No ratings yet
Prep Time 10 minutes
Cook Time 24 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

Ingredients

For the Potatoes

  • 2 lbs. russet potatoes wedged
  • 2 tbsp butter
  • 1 tbsp olive oil
  • ¼ cup crumbled cotija cheese
  • 1 tsp Chimichurri Seasoning Mix

For the Chimichurri Sauce

  • 3 tbsp water
  • 3 tbsp olive oil
  • 1 lime juiced
  • ½ cup mayonnaise
  • 1 avocado peeled and pitted
  • 2 tbsp Chimichurri Seasoning Mix
  • Salt and pepper

For the Red Pepper Sauce

  • 1 tbsp hot sauce
  • ¼ cup mayonnaise
  • 1 jar roasted red peppers drained
  • 1 garlic clove
  • Toppings
  • Cilantro
  • Crumbled cotija cheese

Instructions
 

Instructions

  • Toss the potatoes, butter, oil, cheese, and seasoning in a large bowl. Place the potatoes in a single layer on both trays of the Deluxe Air Fryer and place on the top and middle racks.
  • Cook on AIR FRY for 22–24 minutes, rotating the trays and flipping the potatoes halfway through.

For the Chimichurri Sauce:

  • Add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 45 seconds. Remove and set aside.

For the Red Pepper Sauce:

  • Add the ingredients in the order listed to the Deluxe Cooking Blender. Set to CUSTOM BLEND at speed 5 for 30 seconds. Remove and set aside.
  • Top with cilantro and cheese, if you’d like, and serve with the sauce of your choice.

Notes

If you’re short on time, skip steps 1 and 2, and use frozen potato wedges or french fries and prepare according to package directions.
You can swap the Greek yogurt for mayonnaise for in the sauces for a lighter version.

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword air fryer, potatoes
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Pepperoni Pizza Puffs (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Filled with fresh mozzarella and pepperoni then brushed with melted garlic butter, these air fryer pizza puffs are crispy on the outside, ooey gooey on the inside! I wanted to try this recipe I saw from Taste of Home Magazine, and it was great!  I like that you can also prepare these, then freeze them uncooked.  This way, you have just one or two (or ten!) whenever the mood hits you.  Love it!

For this recipe, rather than deep frying, I used our Deluxe Air Fryer:

Deluxe Air Fryer

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click the links to get your Deluxe Air Fryer today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 pound pizza dough, thawed
  • 20 slices pepperoni
  • 8-ounces mozzarella cheese, cut into 20 cubes
  • ¼ cup butter, melted
  • 2 cloves garlic, pressed

Toppings

  • Crushed red pepper – optional
  • Freshly grated Parmesan Cheese
  • Marinara sauce for dipping

Instructions

Divide pizza dough into 20 pieces, then roll out into a small circle that is approximately ⅛ – inch thick. Place one slice of pepperoni on dough, then top with one cube of cheese. Pinch dough closed and roll the dough into the shape of a ball. Repeat with the rest of the dough, pepperoni, and cheese.

Place on air fryer trays and cook at 350°F/175⁰C for 8-10 minutes, or until golden.

Meanwhile, heat butter until melted, and add in pressed garlic and crushed red pepper, if using.

Remove cooked pizza puffs from trays and brush with the melted butter mixture.  Sprinkle with grated cheese, if desired. Serve with marinara sauce on the side.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

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Air Fryer Pepperoni Pizza Puffs (Video)

5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 20 servings
Calories 121 kcal

Ingredients
  

  • 1 lb pizza dough thawed
  • 20 slices pepperoni
  • 8 oz mozzarella cheese cut into 20 cubes
  • ¼ cup butter melted
  • 2 cloves garlic pressed

Toppings

  • crushed red pepper optional
  • Parmesan cheese grated, optional
  • marinara sauce for dipping

Instructions
 

  • Divide pizza dough into 20 pieces, then roll out into a small circle that is approximately⅛ – inch thick. Place one slice of pepperoni on dough, then top with one cube of cheese. Pinch dough closed and roll the dough into the shape of a ball.Repeat with the rest of the dough, pepperoni, and cheese
    1 lb pizza dough, 20 slices pepperoni, 8 oz mozzarella cheese
  • Place on air fryer trays and cook at 350°F/175⁰C for 8-10 minutes, or until golden.
  • Meanwhile, heat butter until melted, and add in pressed garlic and crushed red pepper, if using.
    ¼ cup butter, 2 cloves garlic, crushed red pepper
  • Remove cooked pizza puffs from trays and brush with the melted butter mixture.  Sprinkle with grated cheese, if desired. Serve with marinara sauce on the side.
    Parmesan cheese, marinara sauce

Notes

To Freeze: Place unbaked pizza puffs onto a sheet pan and into the freezer for 30 minutes. Remove to a zip top bag or freezer safe container until ready to use.  Bake at 350°F/175⁰C for 10-12 minutes, adding time if necessary until golden.

Nutrition Estimate

Calories: 121kcalCarbohydrates: 11gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 17mgSodium: 285mgPotassium: 15mgFiber: 0.3gSugar: 2gVitamin A: 148IUCalcium: 58mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword air fryer, appetizer, pampered chef, pepperoni, pizza
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Lumpia (Filipino Spring Rolls) – (Video)

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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

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Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won’t be able to stop at just one, and since you can make these at home, you won’t have to!

What is lumpia? Wikipedia explains:

Lumpia are various types of spring rolls commonly found in the Philippines[1] and Indonesia.[2] Lumpia are made of thin paper-like or crepe-like pastry skin called “lumpia wrapper” enveloping savory or sweet fillings.[3] It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era.[4][5]

In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.[6] In Indonesia lumpia has become a favorite snack,[7] and is known as a street hawker food in the country.[8]

In the Netherlands and Belgium, it is spelled loempia, the old Indonesian spelling, which has also become the generic name for “spring roll” in Dutch.[7] A variant is the Vietnamese lumpia, wrapped in a thinner pastry, though still close in size to a spring roll, in which the wrapping closes the ends off completely, which is typical for lumpia.

Once I tasted them, I knew I wanted to learn how to make them. I made them with several different recipes, but was not a fan of one in particular. This recipe is something I’ve come up with through trial and error, and I hope that you’ll let me know what you think of my version.

For this recipe, , rather than deep frying, I used our Deluxe Air Fryer, along with the 12″ (30-cm) Signature Nonstick Skillet:

12″ (30-cm) Signature Nonstick Skillet:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stove top to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

  • Pan: Lifetime guarantee
  • Removable handle: 5-year guarantee

Product Details

  • 4¼-qt. (4-L) capacity
  • 12″ (30-cm) diameter
  • Includes a tempered glass lid with stainless steel rim
  • Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
  • Made without PFOA
  • The removable handle saves space in your cabinets, oven, and dishwasher
  • Metal utensil–safe
  • Pan is heat-safe to 480°F (250°C)
  • Lid is heat-safe to 400°F (200°C)
  • Dishwasher-safe

Deluxe Air Fryer:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes a tempered glass lid with stainless steel rim Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Deluxe Air Fryer today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

  • One 16-ounce package of lumpia or Egg Roll wrappers
  • 3 cloves garlic
  • 1/3 cup diced carrots
  • 1 teaspoon freshly grated ginger
  • 1 medium onion, diced
  • 1/3 cup green onions, finely diced
  • ½ cup thinly sliced green cabbage
  • 1 tablespoon olive oil
  • 1-pound ground pork
  • 12-ounce can water chestnuts, drained, and chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 ½ teaspoons soy sauce
  • 2 tablespoons chopped cilantro
  • 2 tablespoons water to seal wrapper

Instructions

Dice garlic and carrots; peel and grate ginger. Dice onion and green onions.

Slice Green Cabbage.

Heat oil in skillet over medium-high heat until shimmering.  Add onions, garlic, ginger, carrots and cabbage.  Cook 4-5 minutes, until onion is translucent.

Add in the ground pork, and cook another 6-8 minutes, or until pork is cooked through. Add water chestnuts, salt, pepper, soy sauce, green onion, and cilantro.  Cook for 1-2 minutes, then remove from heat, allow to cool.

Make Lumpia:

Take one lumpia or egg roll wrapper and place in diamond shape.  Brush edges of wrapper with water. Place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.

Fold the bottom portion of the wrapper over the pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope.  Roll to the top, set aside. Continue to do this until all lumpia are prepared. 

Spray air fryer trays lightly with oil, then place lumpia on trays.  Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.

Serve with sweet chili sauce, if desired.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on FacebookInstagramTik TokPinterestYouTube

Air Fryer Lumpia

Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won't be able to stop at just one, and since you can make these at home, you won't have to!!
5 from 2 votes
Prep Time 15 minutes
Cook Time 26 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Filipino
Servings 15 servings
Calories 128 kcal

Ingredients
  

  • 1 16-ounce package of lumpia or Egg Roll wrappers
  • 3 cloves garlic
  • cup carrots diced
  • 1 tsp ginger freshly grated
  • 1 medium onion diced
  • cup green onions diced
  • ½ cup green cabbage thinly sliced
  • 1 tbsp olive oil
  • 1 lb ground pork
  • 12 oz can water chestnuts drained and chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 ½ tsp soy sauce
  • 2 tbsp cilantro freshly chopped
  • 2 tbsp water to seal wrappers

Instructions
 

  • Press garlic, dice carrots; peel and grate ginger. Dice onion and green onions.
    3 cloves garlic, 1/3 cup carrots, 1 tsp ginger, 1 medium onion, 1/3 cup green onions
  • Slice green cabbage.
    1/2 cup green cabbage
  • Heat oil in skillet over medium-high heat until shimmering.  Add onions, garlic, ginger, carrots and cabbage.  Cook 4-5 minutes, until onion is translucent.
    1 tbsp olive oil
  • Add ground pork, and cook another 6-8 minutes, or until pork is cooked through.
    1 lb ground pork
  • Add water chestnuts, salt, pepper, soy sauce, green onion and cilantro.  Cook about 1-2 minutes, then remove from heat, allow to cool.
    12 oz can water chestnuts, 1 tsp salt, 1 tsp black pepper, 1 1/2 tsp soy sauce, 2 tbsp cilantro

Make Lumpia

  • Take one lumpia or egg roll wrapper and place in diamond shape.  Use Medium Scoop to place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.
    1 16-ounce package of lumpia or Egg Roll wrappers, 2 tbsp water
  • Brush edges of wrapper with water. Fold bottom portion over pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope.  Roll to the top. Continue to do this until all lumpia are prepared. 
  • Spray air fryer trays lightly with oil, then place lumpia on trays.  Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.
  • Serve with sweet chili sauce, if desired. 

Notes

You can freeze any leftovers on a freezer-safe container up to three months.  Reheat in Air Fryer for 5-10 minutes until heated through. 

Nutrition Estimate

Calories: 128kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 22mgSodium: 392mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 527IUVitamin C: 3mgCalcium: 11mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword air fryer, lumpia, pampered chef, spring rolls
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!