Air Fryer Buffalo Chicken Egg Rolls – Delish (Video)

As soon as I see a recipe for egg rolls, I’m in!  Not sure why, but I love them, and I really love finding new recipes for my Deluxe Air Fryer.  In case you missed it, I recently did a recipe for Peach Cobbler egg rolls, which you can find here. This recipe from Delish really hit the spot.  We actually had them for dinner instead of an appetizer, and that was okay by everyone! 

Here’s some information on our Air Fryer:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click on the link below to learn more, and get your Air Fryer:

Deluxe Air Fryer

Let’s jump right in!

Ingredients

4-ounces (112 grams) cream cheese, room temperature 

2 cups (227 grams) shredded mozzarella cheese  

3 cups (400 grams) shredded chicken

1/4 cup (60 mL) hot sauce 

4 green onions, thinly sliced 

14 egg roll wrappers  

Serve with

  • Ranch Dressing
  • Blue Cheese
  • More sliced green onions

Instructions

Place chicken in Deluxe Multi Cooker with 1 cup water, set to CUSTOM, 10 minutes. Press button to start. Once timer goes off, release pressure and shred chicken.

In medium bowl, combine cream cheese, mozzarella cheese, chicken, hot sauce and green onions, mixing well.

Add @ three tablespoons of the buffalo chicken mixture to the egg roll.  Brush edges of wrapper with water, then fold opposite corners to the middle, fold top side over, then roll.  (See photos and my video). 

Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks. Air Fry at 390⁰ F/200⁰ C for 15 minutes, switching trays at the halfway mark. 

Alternatively, you can deep fry egg rolls in heated oil for approximately one minute per side.

Serve with ranch dressing mixed with blue cheese on the side, and more green onions for garnish.

That’s it!  We love this recipe, and it will be a perfect addition to your game days, or any party.  Please let me know if you give this a try, I would truly love to hear from you.  Let’s make great food together.

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Air Fryer Buffalo Chicken Egg Rolls – Delish (Video)

Filled with tender chicken, melty cheese and just enough hot sauce for a nice kick, these scrumptious buffalo chicken egg rolls are a perfect addition to your game day festivities, or anytime! 
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 10 servings
Calories 204 kcal

Ingredients
  

  • 4 oz cream cheese, room temperature 
  • 2 cups shredded mozzarella cheese  
  • 3 cups shredded chicken
  • ¼ cup hot sauce 
  • 4 green onions, thinly sliced
  • 14 egg roll wrappers  

Serve with

  • Ranch Dressing
  • blue cheese
  • more sliced green onions

Instructions
 

  • Place chicken in Deluxe Multi Cooker with 1 cup water, set to CUSTOM, 10 minutes. Press button to start. Once timer goes off, release pressure and shred chicken.
  • In medium bowl, combine cream cheese, mozzarella cheese, chicken,hot sauce and green onions, mixing well.
  • Add@ three tablespoons of the buffalo chicken mixture to the egg roll.  Brush edges of wrapper with water, then fold opposite corners to the middle, fold topside over, then roll.  (See photos and my video). 
  • Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks.
    Air Fry at 390⁰ F/200⁰ C for 15minutes, switching trays at the halfway mark. 
    Alternatively, you can deep fry egg rolls in heated oil for approximately one minute per side.
  • Serve with ranch dressing mixed with blue cheese on the side, and more green onions for garnish.

Nutrition

Calories: 204kcalCarbohydrates: 12gProtein: 19gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 52mgSodium: 515mgPotassium: 182mgFiber: 0.5gSugar: 1gVitamin A: 235IUVitamin C: 5mgCalcium: 170mgIron: 1mg
Keyword buffalo chicken, egg rolls
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

The BEST Meatballs – Food Network (Video)

When I first started making meatballs, I used to make them with only ground beef. While they were edible, I always found them to be a bit dry. I learned that using a combination of ground beef, ground pork and ground veal would create an overall higher quality meatball that was juicier and full of flavor. 

I found this recipe that uses the above combination from Food Network, although they state the recipe is courtesy of Rao’s, which also happens to be my favorite jar sauce.

These meatballs are DELICIOUS.  You can double this recipe if you need more, or would like to freeze some.  Did you know that you can freeze the meatballs raw, and when you are craving a few (or six!) take out only what you need to cook for that night.  I’ve tried baking them, and they came out fine, but I would recommend cooking them in olive oil on the stove-top or, the BEST way really is to cook them in the air fryer.  I cannot recommend this method of cooking enough, as you do not need any oil (except for spritzing the trays a tiny bit), you do NOT have to stand by the stove to keep an eye on them, and they taste FANTASTIC! The only changes I’ve made to the recipe are to the number of garlic cloves used and the breadcrumbs.  I use store-bought breadcrumbs; the recipe calls for you to make your own.  The recipe calls for ½ small garlic clove, I use, um, well, much more than that.  You can certainly adjust the garlic to your personal preference.  Okay, enough said, let’s jump right in!!

Ingredients

  • 1 pound ground lean beef
  • ½ pound ground veal
  • ½ pound ground pork
  • 2 large eggs
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 ½ tablespoons chopped flat-leaf parsley
  • ½ small garlic clove, peeled and minced, optional
  • Salt and pepper, to taste
  • 2 cups bread crumbs, method follows
  • 4 cups lukewarm water
  • 1 cup extra virgin olive oil

Instructions

Grate cheese, chop parsley, peel and chop garlic cloves.

Combine beef, veal, and pork, eggs, cheese, parsley, garlic and salt and pepper to taste and bread crumbs. Slowly add water in to mixture, mixing well after each addition. It will be very moist, but that is what you want.

Use medium or large scoop to shape into balls. 

FREEZING:  To freeze the meatballs raw, place them in a freezer safe zip top bag and lay flat in freezer, so they do not stick together.  You can then take out what you need for cooking later. 

STOVE-TOP:  Heat oil in a large sauté pan. When oil is very hot but not smoking, cook meatballs in batches, do not overcrowd the pan. Sauté 2-3 minutes per side, then reduce heat and cook 10-15 minutes more, flipping occasionally, until cooked through.  Alternatively, you can put them in a pot of sauce after they are nicely browned for 15 minutes on low heat until cooked through.

OVEN: Preheat oven to 400⁰ F; place meatballs on stone or sheet pan, and bake 20-25 minutes, until cooked through.

AIR FRYER (BEST and EASIEST Method)

Place meatballs on air fryer trays spritzed with olive oil. Set to AIR FRY, 18 minutes, press START.  Switch trays at the halfway time.  If you like them crisper, adjust the time accordingly.

IF YOU ARE AIR FRYING FROZEN MEATBALLS:  Adjust the time to 25 minutes.

That’s it!  These are a staple in our home, and I hope that you will give them a try.

The BEST Meatballs!

Tasty meatballs filled with cheese and garlic, these meatballs are delicious, easy to make, and will become a family favorite!
No ratings yet
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Servings 12 meatballs

Ingredients
  

  • 1 lb lean ground beef
  • ½ lb ground pork
  • ½ lb ground veal
  • 2 eggs
  • 1 cup Freshly grated Pecorino Romano cheese
  • 1 ½ tbsp flat parsley, chopped
  • 1-5 cloves garlic, chopped
  • kosher salt and pepper, to taste
  • 2 cups bread crumbs
  • 4 cups lukewarm water
  • 1 cup extra virgin olive oil only if cooking on stove

Instructions
 

  • Grate cheese, chop parsley, peel and chop garlic cloves.
  • Combine beef, veal, and pork, eggs,cheese, parsley, garlic and salt and pepper to taste and bread crumbs. Slowly add water in to mixture, mixing well after each addition. It will be very moist, but that is what you want.
  • Use medium or large scoop to shape into balls. 
  • FREEZING:  To freeze the meatballs raw, place them in a freezer-safe zip top bag and lay flat in freezer, so they do not stick together.  You can then take out what you need for cooking later. 
  • STOVE-TOP:  Heat oil in a large sauté pan. When oil is very hot but not smoking, cook meatballs in batches, do not overcrowd the pan. Sauté 2-3 minutes per side, then reduce heat and cook 10-15 minutes more, flipping occasionally, until cooked through. Alternatively, you can put them in a pot of sauce after they are nicely browned for 15 minutes on low heat until cooked through.
  • OVEN: Preheat oven to 400⁰ F; place meatballs on stone or sheet pan, and bake 20-25 minutes, until cooked through.
  • AIR FRYER (BEST and EASIEST Method): 
    Place meatballs on air fryer trays spritzed with olive oil. Set to AIR FRY, 18 minutes, press START.  Switch trays at the halfway time.  If you like them crisper, adjust the time accordingly.
    IF YOU ARE AIR FRYING FROZEN MEATBALLS:  Adjust the time to 25minutes.
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

NOTE:  If you love any or ALL of the products that I’ve shared with you, but don’t want to pay full price, I am now scheduling virtual and in-home parties for March, where you can see our newest spring products and as a host have the opportunity to get some Free and at 60% off! Contact me today to schedule your party. Let’s make great food together!!

Air Fryer Rotisserie Pork Tenderloin – Jennifer Banz (Video)

Pork tenderloin is so easy to make, especially in the air fryer. Tender, juicy, and also keto friendly! I found this recipe from Jennifer over at https://jenniferbanz.com.  You can learn more about Jennifer here. From what I’ve read, she has followed a low carb diet for @ 10 years, and has lost @ 70 pounds!! Her recipes look healthy and delicious, and since she seems to love her Air Fryer as much as I love mine, I am sure I will find some more amazing recipes!!  I hope that you will check her out, and please tell her hello from me as well.

Let’s jump right in!!

What you’ll need:

  • 1-pound whole pork tenderloin
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon dried thyme
  • 2 cloves garlic, pressed
  • 1 Tablespoon oil (I used olive oil, Jennifer uses Avocado)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

First, press your garlic. 

Next, in a prep bowl, combine the garlic powder, cumin, oregano, thyme, pressed garlic, oil, salt and pepper, mixing well. This is the rub for the pork.  Yum!!

Placing your tenderloin on a cutting board, spread the rub all over the meat, being sure to coat all sides.

Put the meat on the spit, and lock into place. 

Place spit into Air Fryer. Set to AIR FRY for 20-22 minutes, or until internal temperature reaches 145⁰F.

Be sure to use an Instant Thermometer to check the temperature!

Remove spit from Air Fryer with removal tool, and let meat rest 8-10 minutes.  Remove spit from tenderloin, slice and serve.

That’s it!  It was DELICIOUS.  Also, now that I know it’s also keto friendly, I can make this for some time (in the future) when I invite my friends over, knowing that this will be a healthy (and delicious!) addition to the menu. 

Of course, I think this will be added to my monthly menu rotation for the family.  Let me know if you make this, and please do go check out Jennifer’s recipes over at https://jenniferbanz.com. Let’s make great food together!

Link to original recipe: https://jenniferbanz.com/air-fryer-pork-tenderloin

Air Fryer Rotisserie Pork Tenderloin

Pork tenderloin is so easy to make, especially in the air fryer. Tender, juicy, and also keto friendly!
No ratings yet
Prep Time 5 mins
Cook Time 22 mins
Resting Time 10 mins
Course Main Course
Servings 4 servings

Ingredients
  

  • 1 pound pork tenderloin
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp dried thyme
  • 2 cloves garlic, pressed
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper

Instructions
 

  • Press garlic cloves. In a prep bowl, combine the garlic powder,cumin, oregano, thyme, pressed garlic, oil, salt and pepper, mixing well.
  • Placing your tenderloin on a cutting board, spread the rub all over the meat, being sure to coat all sides.
  • Put the meat on the spit, and lock into place. 
    Place spit into Air Fryer. Set to AIR FRY for 20-22 minutes,or until internal temperature reaches 145⁰F.
  • Remove spit from Air Fryer with removal tool, and let meat rest @ 8-10 minutes.  Remove spit from tenderloin, slice and serve.
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Air Fryer Chicken – Keto Friendly/Gluten Free (Video)

We eat a lot of chicken in this house, and since this month I’m going to be focusing on mainly low-carb recipes, I figured I would start with our favorite. This is a simple recipe that I have used for our family without realizing it was low-carb. It’s really simple using the air fryer and even with five bone in pieces in the rotisserie basket, it takes only 45 minutes. The seasonings I use from Pampered Chef are gluten free and keto friendly. Let’s jump right in!

What you’ll need:

  • 4-5 pieces bone-in chicken of your choice (I used breast, thighs and legs)
  • Olive oil
  • Rotisserie seasoning
  • Three Onion Rub

Instructions

Spritz chicken pieces with oil. I used a Garlic-Infused canola oil, delicious! You could use olive oil, or another alternative of your preference.


Season chicken with 1 tbsp. EACH Rotisserie Seasoning and Three Onion Rub.


Spritz again with a little more oil.


Place pieces in rotisserie basket and click to lock. Place rotisserie basket in air fryer, and set to ROTISSERIE, 45 minutes. Press wheel to start. The basket will rotate, cooking your chicken evenly.

When it’s done, remove basket with retrieval tool. Unlock your basket and remove your chicken. That’s it! This is a super easy recipe that is delicious, gluten-free and keto friendly!

Please let me know if you try it out this recipe. Let’s make great food together!

Air Fryer Chicken

Delicious and easy to make, this Air Fryer Chicken is Keto Friendly and Gluten Free!
No ratings yet
Prep Time 5 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 4-5 pieces bone-in chicken (breast, thigh, leg, wing, etc)
  • garlic-infused canola oil or olive oil
  • 1 tbsp Rotisserie Seasoning
  • 1 tbsp Three Onion Rub

Instructions
 

  • Spritz chicken pieces with oil.
  • Season with Rotisserie Seasoning and Three Onion Rub.
  • Spritz again with a little more olive oil
  • Place chicken pieces in rotisserie basket and click to lock. Place rotisserie basket in air fryer, and set to ROTISSERIE, 45minutes. Press wheel to start. The basket will rotate, cooking your chicken evenly.
  • When it's done, remove basket with retrieval tool. Unlock your basket and remove chicken.
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!