Crispy Air Fryer Coconut Shrimp (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Transform dinner into a tropical escape with crispy air fryer coconut shrimp! Panko, coconut, and a zesty chili peach dip = weeknight win! This is another great recipe from Pampered Chef, made easier with our Deluxe Air Fryer and even more delicious with our Chili Peach Sauce:

Deluxe Air Fryer

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie, & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly-cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

  • Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken.
  • Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
  • Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Chili Peach Sauce

Non-GMO   ● Vegan   ● Nut-free   ● Soy-free  

●No preservatives, fillers, or artificial flavors or colors.  

RESTAURANT-QUALITY SWEET HEAT

Elevate your meals with this sauce featuring peaches and chili peppers. The sweetness of juicy peaches calms the heat of chili peppers for perfectly balanced flavor. Use it to marinate and grill shrimp, coat chicken wings, or top shredded chicken tacos alongside cheese and lime for a fun twist. This unique sweet and spicy flavor will please any crowd.

Made in USA

Product Details

  • 14 oz. (396 g)
  • Non-GMO, Vegan, Nut-free, Soy-free
  • No preservatives, fillers, or artificial flavors or colors

Click the links to get your Chili Peach Sauce  and  Deluxe Air Fryer today. You’ll be glad you did. Let’s jump right in!

Ingredients

  • 8-ounces large shrimp (31–40 ct.) peeled, deveined, and tails on
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ½ cup all-purpose flour
  • 2   eggs
  • 1 tbsp (15 mL) milk
  • ¾ cup (175 mL) sweetened coconut flakes
  • ½ cup (125 mL) panko breadcrumbs
  • 2 tbsp (30 mL) butter, melted
  • 1   lime, zested
  • Oil, for spritzing the air fryer trays
  • Chili Peach Sauce for dipping

Instructions

Pat the shrimp dry using paper towels. Add the shrimp, salt, and pepper to a small bowl and toss to combine.

Add the flour to a shallow bowl. Whisk the eggs and milk together in a second shallow bowl. Combine the coconut flakes, panko, melted butter, and lime zest in a third shallow bowl.

Dip the shrimp into the flour, then the egg mixture, then coat with the coconut mixture, pressing gently to adhere.

Spray the cooking trays with oil and divide the shrimp evenly. Place the shrimp on the outer edges of the trays, leaving the center of each tray empty. Place the cooking trays on the bottom and middle racks.

Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 8 minutes; press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).

Add the Chili Peach Sauce to a small bowl and microwave, uncovered, on HIGH, for 30 seconds, or until it’s heated through. Stir to combine. Let the sauce cool for 1–2 minutes, then serve with the shrimp.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

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Crispy Air Fryer Coconut Shrimp (Video)

Transform dinner into a tropical escape with crispy air fryer coconut shrimp! Panko, coconut, and a zesty chili peach dip = weeknight win!
No ratings yet
Prep Time 15 minutes
Cook Time 8 minutes
Course Appetizer, dinner, Lunch
Cuisine American
Servings 10 servings
Calories 115 kcal

Ingredients
 
 

Ingredients

  • 8- ounces large shrimp 31–40 ct. peeled, deveined, and tails on
  • ¼ tsp salt
  • tsp black pepper
  • ½ cup all-purpose flour
  • 2 eggs
  • 1 tbsp 15 mL milk
  • ¾ cup 175 mL sweetened coconut flakes
  • ½ cup 125 mL panko breadcrumbs
  • 2 tbsp 30 mL butter, melted
  • 1 lime zested
  • Oil for spritzing the air fryer trays
  • Chili Peach Sauce for dipping

Instructions
 

Instructions

  • Pat the shrimp dry using paper towels. Add the shrimp, salt, and pepper to a small bowl and toss to combine.
    8- ounces large shrimp, ¼ tsp salt, ⅛ tsp black pepper
  • Add the flour to a shallow bowl. Whisk the eggs and milk together in a second shallow bowl. Combine the coconut flakes, panko, melted butter, and lime zest in a third shallow bowl.
    ½ cup all-purpose flour, 2 eggs, 1 tbsp 15 mL milk, ¾ cup 175 mL sweetened coconut flakes, ½ cup 125 mL panko breadcrumbs, 2 tbsp 30 mL butter, melted, 1 lime
  • Dip the shrimp into the flour, then the egg mixture, then coat with the coconut mixture, pressing gently to adhere.
  • Spray the cooking trays with oil and divide the shrimp evenly. Place the shrimp on the outer edges of the trays, leaving the center of each tray empty. Place the cooking trays on the bottom and middle racks.
    Oil
  • Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 8 minutes; press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).
  • Add the Chili Peach Sauce to a small bowl and microwave, uncovered, on HIGH, for 30 seconds, or until it’s heated through. Stir to combine. Let the sauce cool for 1–2 minutes, then serve with the shrimp.
    Chili Peach Sauce for dipping

Notes

Here’s another dipping sauce you can make:
Apricot Chili Dipping Sauce
½ cup (125 mL) apricot preserves
1½ tbsp (22 mL) lime juice
Add the dipping sauce ingredients to a small bowl and microwave, uncovered, on HIGH, for 45–60 seconds, or until it’s heated through. Stir to combine. Let the sauce cool for 1–2 minutes, then serve with the shrimp.

Nutrition Estimate

Calories: 115kcalCarbohydrates: 11gProtein: 6gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 68mgSodium: 260mgPotassium: 77mgFiber: 1gSugar: 3gVitamin A: 162IUCalcium: 27mgIron: 1mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword air fryer, coconut, shrimp
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Cannellini Beans with Tomatoes and Prosciutto (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Create a tasty family favorite in 20 minutes! Our Cannellini Beans with Tomatoes and Prosciutto is simple, delicious, and perfect for busy weeknights! I saw a recipe like this on Reddit a while back, and always wanted to give it a try, with my own spin on it. I added some prosciutto, since I had it on hand, and it crisped up nicely and added a bit of saltiness to this delicious dish. I also topped it with some burrata that I had, but you could certainly substitute with ricotta, or whatever you have on hand. This is a very forgiving recipe, and I love that it can be pulled together with ingredients you already have on hand.

For this recipe, I’m using the following Pampered Chef products:

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush

Stainless steel slicing and dicing blades

Dishwasher-safe

Food Chopper

Tear-Free Onion Chopping

Say goodbye to onion chopping with tears in your eyes! With the Food Chopper, you can quickly chop veggies, cooked meat, nuts, and more.

It uses a unique stainless-steel blade that rotates every time you press it, delivering consistent cutting results with every use. The plunger has a soft top to make chopping food comfortable, and the flexible cap doubles as a storage cover and ideal prep surface for small quantities.

Not sure how much more chopping is needed? The clear collar lets you see your chopping progress in real time, so you always have visibility of the diced food. And the more you chop, the finer your ingredients will get. Plus, food stays inside the walled design while you cut onto the flexible cap or a cutting board, letting you avoid the mess—and the tears!

Product Details

  • Includes chopping tool and flexible storage cap
  • Easily disassembles for easy storage
  • Dishwasher-safe

Specs

  • 9¼” (23.5-cm) height
  • 3¼” (8-cm) diameter
  • ¾ cup (175 mL) capacity

Guarantee

  • 5-year guarantee

Ways to Use

  • Chop vegetables like onions, carrots, peppers, cucumbers, tomatoes, and more.
  • Prepare fresh herbs like cilantro, parsley, or dill.
  • Dice cooked chicken or turkey.
  • Chop items for charcuterie boards, like cheese, dried fruits, nuts, and veggies.

12″ Stainless Steel Nonstick Skillet

Go-To Skillet for One-Pot Meals

This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.

Product Details

  • 4¼-qt. capacity.
  • Includes lid.
  • The nonstick mesh grid lets you sear food and use fond to make pan sauces and gravy—and it’s as easy to clean as nonstick cookware.
  • Cleanup is easy because it’s dishwasher safe.
  • Use your favorite utensils—even metal!
  • Heat-safe to 450°F (230⁰C).
  • Tempered-glass lid with stainless-steel rim is heat-safe to 400°F (200°C).
  • Designed without rivets, so there’s no food buildup or rusting.
  • Tri-ply clad—a heat-conducting aluminum core between an 18/10 stainless steel satin interior layer and a polished stainless 18/0 exterior layer for durability and faster, more even heating.
  • Flared rims make pouring easy and keep stovetops and counters free of drips.
  • Guaranteed for life.

Click the links to get your own Garlic Prep Tool, Food Chopper, and 12″ Stainless Steel Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 1 large shallot finely chopped
  • 3 cloves garlic sliced
  • 2 pints of cherry tomatoes
  • 1 tablespoon olive oil
  • 2 slices prosciutto torn
  • 30 ounces cannellini beans 2 cans, drained
  • 4 ounces burrata cheese

Toppings

  • Basil or other fresh herbs of your choice
  • Pine nuts

Instructions

Prepare your vegetables – slice the garlic, chop shallots; set aside.

In 12″ Stainless Steel Nonstick Skillet over medium-high heat, heat oil, then add shallots and sauté for three minutes, until translucent and slightly caramelized. Add in garlic and prosciutto, and sauté for one minute.

Turn the heat down to medium, then add in tomatoes. Cook for 10 minutes, until tomatoes begin to burst, adding a splash of wine or water if necessary. Use immersion blender to blend tomatoes until smooth, or to desired texture.

Add cannellini beans, and simmer for 5 minutes until heated through. Remove from heat and add burrata cheese,

Top with basil and pine nuts as desired. Serve immediately with some crusty bread.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on FacebookInstagramTik TokPinterestYouTube

Cannellini Beans with Tomatoes and Prosciutto (Video)

Create a tasty family favorite in 20 minutes! Our Cannellini Beans with Tomatoes and Prosciutto is simple, delicious, and perfect for busy weeknights!
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Side Dish
Cuisine Mediterranean
Servings 6 servings
Calories 217 kcal

Ingredients
 
 

Ingredients

  • 1 large shallot finely chopped
  • 3 cloves garlic sliced
  • 2 pints cherry tomatoes
  • 1 tablespoon olive oil
  • 2 slices prosciutto torn
  • 30 ounces cannellini beans 2 cans, drained
  • 4 ounces burrata cheese

Toppings

  • Basil or other fresh herbs of your choice
  • Pine nuts

Instructions
 

Instructions

  • Prepare your vegetables – slice the garlic, chop shallots; set aside.
  • In 12" Stainless Steel Nonstick Skillet over medium-high heat, heat oil, then add shallots and sauté for three minutes, until translucent and slightly caramelized. Add in garlic and prosciutto, and sauté for one minute.
  • Turn the heat down to medium, then add in tomatoes. Cook for 10 minutes, until tomatoes begin to burst, adding a splash of wine or water if necessary. Use immersion blender to blend tomatoes until smooth, or to desired texture.
  • Add cannellini beans, and simmer for 5 minutes until heated through. Remove from heat and add burrata cheese,
  • Top with basil and pine nuts as desired. Serve immediately with some crusty bread.
  • I used a combination of orange poppers and cherry tomatoes I found at the grocery store for this recipe, and I’ve also used only cherry tomatoes; either way works fine.

Notes

I used a combination of orange poppers and cherry tomatoes I found at the grocery store for this recipe, and I’ve also used only cherry tomatoes; either way works fine.
You can skip the prosciutto to make the vegetarian.
This recipe is very forgiving, and you can try other cheese, whatever you have on hand.

Nutrition Estimate

Calories: 217kcalCarbohydrates: 29gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 15mgSodium: 340mgPotassium: 363mgFiber: 8gSugar: 4gVitamin A: 905IUVitamin C: 36mgCalcium: 204mgIron: 4mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword green beans, mediterranean, pampered chef, skillet
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Creamy Chicken Marsala (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Whip up a creamy chicken Marsala that’s as easy as it is delicious! Perfect for busy weeknights and guaranteed to please the whole family! I’ve adapted this recipe from Delish. I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today!

I gave their unlimited membership a try a few years ago, so I am speaking from my own experience read: they are not paying me for this review). The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

For this recipe, I’m using the following Pampered Chef products:

Quick Slice

Cut Ingredients Without Squishing

The Quick Slice cuts your favorite fruits and vegetables into even slices with one simple motion. The unique, V-shaped blades won’t squish soft foods while cutting, and it’s big enough to slice halves of avocado, a ball of fresh mozzarella, or a bunch of strawberries or mushrooms all at one time. It’s the perfect tool for people who love salads or sheet-pan meals. The BPA-free plastic handles surround the stainless-steel blades, so you can quickly and comfortably slice ingredients.

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.

Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.

Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.

Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush

Stainless steel slicing and dicing blades

Dishwasher-safe

Food Chopper

Tear-Free Onion Chopping

Say goodbye to onion chopping with tears in your eyes! With the Food Chopper, you can quickly chop veggies, cooked meat, nuts, and more.

It uses a unique stainless-steel blade that rotates every time you press it, delivering consistent cutting results with every use. The plunger has a soft top to make chopping food comfortable, and the flexible cap doubles as a storage cover and ideal prep surface for small quantities.

Not sure how much more chopping is needed? The clear collar lets you see your chopping progress in real time, so you always have visibility of the diced food. And the more you chop, the finer your ingredients will get. Plus, food stays inside the walled design while you cut onto the flexible cap or a cutting board, letting you avoid the mess—and the tears!

Product Details

  • Includes chopping tool and flexible storage cap
  • Easily disassembles for easy storage
  • Dishwasher-safe

Specs

  • 9¼” (23.5-cm) height
  • 3¼” (8-cm) diameter
  • ¾ cup (175 mL) capacity

Guarantee

  • 5-year guarantee

Ways to Use

  • Chop vegetables like onions, carrots, peppers, cucumbers, tomatoes, and more.
  • Prepare fresh herbs like cilantro, parsley, or dill.
  • Dice cooked chicken or turkey.
  • Chop items for charcuterie boards, like cheese, dried fruits, nuts, and veggies.

12″ Stainless Steel Nonstick Skillet

Go-To Skillet for One-Pot Meals

This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.

Product Details

  • 4¼-qt. capacity.
  • Includes lid.
  • The nonstick mesh grid lets you sear food and use fond to make pan sauces and gravy—and it’s as easy to clean as nonstick cookware.
  • Cleanup is easy because it’s dishwasher safe.
  • Use your favorite utensils—even metal!
  • Heat-safe to 450°F (230⁰C).
  • Tempered-glass lid with stainless-steel rim is heat-safe to 400°F (200°C).
  • Designed without rivets, so there’s no food buildup or rusting.
  • Tri-ply clad—a heat-conducting aluminum core between an 18/10 stainless steel satin interior layer and a polished stainless 18/0 exterior layer for durability and faster, more even heating.
  • Flared rims make pouring easy and keep stovetops and counters free of drips.
  • Guaranteed for life.

Click the links to get your own Quick Slice, Garlic Prep Tool, Food Chopper, and 12″ Stainless Steel Nonstick Skillet today. You’ll be glad you did.

Let’s jump right in!

Ingredients

  • 3 boneless, skinless chicken breasts @ 1.5 pounds total
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 2 teaspoons kosher salt, divided
  • ½ cup all-purpose flour
  • 3 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons unsalted butter, divided
  • 8 ounces baby bella mushrooms sliced
  • 1 shallot finely chopped
  • 3 cloves garlic sliced
  • 1 tablespoon thyme freshly chopped or 1 teaspoon dried
  • ¾ cups Marsala wine
  • 1 ¼ cups low-sodium chicken broth
  • ¾ cups heavy cream
  • 1 tablespoon flat parsley freshly chopped

Instructions

Prepare your vegetables – slice the mushrooms and garlic, chop shallots and parsley; set all aside.

Pat chicken dry and remove tenderloin from breasts. Use the Close & Cut to butterfly each breast to create 4-6 thin pieces.

Dredge each piece of chicken in flour seasoned with 1 ½ teaspoons of the salt, pepper, and Italian seasoning.

In 12″ Stainless Steel Nonstick Skillet over medium-high heat, heat 1 tablespoon oil, then melt 1 tablespoon butter. Add chicken and cook, turning occasionally, until golden brown, 2 to 3 minutes per side. Transfer to a plate.

In same skillet over medium heat, heat 1 tablespoon oil. Add mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Add shallot, thyme, and remaining ½ teaspoon salt and cook, stirring frequently for 2 minutes.

Add garlic and cook until fragrant, about one minute.

Add Marsala wine and cook, stirring occasionally and scraping browned bits from bottom of pan, until reduced by half, 4 to 5 minutes. Add broth and heavy cream and bring to a simmer. Cook, stirring occasionally, until sauce starts to thicken, about 15 minutes.

Stir in remaining 2 tablespoons butter until melted. Return chicken to skillet spoon sauce over chicken until heated through, 2 to 3 minutes. Top with parsley. Serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on FacebookInstagramTik TokPinterestYouTube

Creamy Chicken Marsala (Video)

Whip up a creamy chicken Marsala that’s as easy as it is delicious! Perfect for busy weeknights and guaranteed to please the whole family!
No ratings yet
Prep Time 15 minutes
Cook Time 30 minutes
Course dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 460 kcal

Ingredients
 
 

Ingredients

  • 1 ½ lbs boneless skinless chicken breasts @ 3 chicken breasts
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 2 teaspoons kosher salt divided
  • ½ cup all-purpose flour
  • 3 tablespoons extra-virgin olive oil divided
  • 3 tablespoons unsalted butter divided
  • 8 ounces baby bella mushrooms sliced
  • 1 shallot finely chopped
  • 3 cloves garlic sliced
  • 1 tablespoon thyme freshly chopped
  • ¾ cups Marsala wine
  • 1 ¼ cups low-sodium chicken broth
  • ¾ cups heavy cream
  • 1 tablespoon flat parsley freshly chopped

Instructions
 

  • Instructions
  • Prepare your vegetables – slice the mushrooms and garlic, chop shallots and parsley; set all aside.
    8 ounces baby bella mushrooms, 1 shallot , 3 cloves garlic, 1 tablespoon flat parsley
  • Pat chicken dry and remove tenderloin from breasts. Use the Close & Cut to butterfly each breast to create 4-6 thin pieces.
    1 ½ lbs boneless skinless chicken breasts
  • Dredge each piece of chicken in flour seasoned with 1 ½ teaspoons of the salt, pepper, and Italian seasoning.
    1 teaspoon freshly ground black pepper, 1 teaspoon Italian seasoning, 2 teaspoons kosher salt, ½ cup all-purpose flour
  • In 12″ Stainless Steel Nonstick Skillet over medium-high heat, heat 1 tablespoon oil, then melt 1 tablespoon butter. Add chicken and cook, turning occasionally, until golden brown, 2 to 3 minutes per side. Transfer to a plate.
    1 ½ lbs boneless skinless chicken breasts, 3 tablespoons extra-virgin olive oil, 3 tablespoons unsalted butter
  • In same skillet over medium heat, heat 1 tablespoon oil. Add mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Add shallot, thyme, and remaining ½ teaspoon salt and cook, stirring frequently for 2 minutes.
    2 teaspoons kosher salt, 3 tablespoons extra-virgin olive oil, 1 shallot , 1 tablespoon thyme
  • Add garlic and cook until fragrant, about one minute.
    3 cloves garlic
  • Add Marsala wine and cook, stirring occasionally and scraping browned bits from bottom of pan, until reduced by half, 4 to 5 minutes. Add broth and heavy cream and bring to a simmer. Cook, stirring occasionally, until sauce starts to thicken, about 15 minutes.
    ¾ cups Marsala wine, 1 ¼ cups low-sodium chicken broth, ¾ cups heavy cream
  • Stir in remaining 2 tablespoons butter until melted. Return chicken to skillet spoon sauce over chicken until heated through, 2 to 3 minutes. Top with parsley. Serve immediately.
    3 tablespoons unsalted butter, 1 tablespoon flat parsley

Notes

You can substitute dried thyme for the fresh thyme if you like.
I do not use as much salt as is called for in this recipe, due to family dietary requirements.  Please feel free to adjust salt accordingly.

Nutrition Estimate

Calories: 460kcalCarbohydrates: 17gProtein: 28gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 122mgSodium: 948mgPotassium: 735mgFiber: 1gSugar: 4gVitamin A: 776IUVitamin C: 5mgCalcium: 55mgIron: 2mg

Nutritional Information Disclaimer:

The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

Keyword chicken marsala, pampered chef
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

Strawberry Tiramisu (Video)

***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

Subscribe below to get emails whenever I share new recipes and tutorials!

Whip up a delightful twist on classic tiramisu with this easy Strawberry Tiramisu recipe! I wanted to try this recipe from Food & Wine, because I simply wanted a recipe that reminds me of springtime. We love tiramisu, and I thought that this twist would be a nice change from the usual. It was delicious, and I will definitely make this again!

For this recipe, I used my Cup Slicer, Stone Square Baker With Tray,   Deluxe Stand Mixer, and Deluxe Cooking Blender:

Cup Slicer

Slice fresh fruits and veggies fast with the Cup Slicer. Just put your food on a cutting board and place the Cup Slicer, which features five stainless steel serrated blades, above the food. Then, push it down until all your food is sliced. Pour your freshly sliced food into your cereal, a fry pan, or a bowl. And when you’re done using it, run it through the dishwasher and place the blade cover on it for safe storage.

With the Cup Slicer, you can slice up strawberries, bananas, grape tomatoes, mushrooms, or hard-boiled eggs for a quick snack. It’s a great tool for parents!

Use it to make homemade salads, stir-fries, fruit salads, and healthy cereal add-ins without all the time-consuming prep work.

Stone Square Baker With Tray

Marinate Meats, Roast Veggies, and Serve ‘em Straight From the Oven!

The Stone Square Baker With Tray does double the work without doubling the dishes! You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. And when you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, roast veggies, serve food, or store leftovers in the fridge!

About White Satin Partially Glazed Stoneware

The elegant, white satin partially glazed exteriors combined with unglazed interiors make these stones ideal for going from the oven to the table. Made of all-natural clay, each stone develops a natural, nonstick finish over time—the more you cook, the better they get!

Made in USA

Guarantee

  • 3-year guarantee

Product Details

This set includes the following items (see individual product pages for more information).

Stone Square Baker

  • Use this 9½” x 8½” (24-cm x 22-cm) baker with handles to marinate, oven-roast meats, broil fish, and more!

Stone Square Serving Tray

This 10” x 8½” (25 cm x 22 cm) tray is the perfect size for baking bread, roasting veggies, and serving hot or cold appetizers.

Deluxe Stand Mixer:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

  • 2-year guarantee

Product Details

  • 12½” (31 cm) x 16¼” (41 cm) with the bowl in place
  • 5.75-qt. (5.4-L) capacity
  • Premium metallic graphite gray finish
  • Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
  • Bowl and accessories are dishwasher-safe
  • 5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
  • Custom setting: Set a specific time and choose from 8 manual speeds
  • Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

Deluxe Cooking Blender

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Click the links to get your Cup Slicer, Stone Square Baker With Tray,  Deluxe Stand Mixer, and Deluxe Cooking Blender today. You’ll be glad you did.

Let’s jump right in!

Ingredients

For the Strawberries

  • 3 cups strawberries freshly hulled and sliced
  • 2 tablespoons orange liqueur I used Patron
  • 2 teaspoons balsamic vinegar
  • ⅛ teaspoon kosher salt
  • 3 tablespoons granulated sugar
  • ¼ cup strawberry jam

For the Filling

  • 4 large egg yolks
  • ½ cup granulated sugar
  • 1 ¼ cups heavy cream
  • 8-ounces mascarpone cheese
  • 1 teaspoon grated orange zest from 1 small orange
  • 7-ounce package ladyfingers

For the Topping

  • 1 cup strawberries freshly hulled and sliced

Directions

For the Strawberries

Use the Cup Slicer to slice strawberries.

Stir together liqueur, vinegar, salt, 3 cups of sliced strawberries, and 3 tablespoons of sugar in a medium bowl. Let stand, stirring occasionally, until berries release some juices, about 15 minutes.

Transfer half of the mixture to a blender; add strawberry jam, and process until smooth, about 1 minute. Stir pureed mixture back into remaining strawberry mixture in bowl; set aside.

For the Filling

Using the Deluxe Stand Mixer or an electric mixer, beat egg yolks and remaining 1/2 cup sugar in a large bowl on high speed until pale yellow and tripled in volume, about 4 minutes. Transfer mixture to a large bowl.

In another large bowl using the Deluxe Stand Mixer or the electric mixer, beat the cream on medium-high speed until soft peaks form, about 1 minute. Add mascarpone and orange zest; beat on medium speed until soft and billowy, about 20 seconds. Fold mascarpone mixture into egg yolk mixture.

Make the Tiramisu

Spread about 2/3 cup strawberry mixture evenly in bottom of the Stone Square Baker With Tray. Top with a single layer of ladyfingers*, gently turning ladyfingers in the strawberry mixture until completely coated.

Spread ladyfingers with 1 heaping cup mascarpone mixture. Repeat layers of strawberry mixture, ladyfingers, and mascarpone mixture 2 times, ending with mascarpone mixture.

Cover and refrigerate until firm, at least 8 hours or up to 12 hours.

For the Topping

Decorate top of tiramisu with remaining 1 cup sliced strawberries in alternating shingled rows. Serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
imapampchef

Here’s the scoop on all our March 2026 Host and Guest specials!!

APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

Made to Last. Meant to Love. Save on our best sellers!

Shop New Products

For HOSTS – Get 60% off any product or set—including new products! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

  • Spend $90 – Get a $15 account credit on your next order!*
  • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

🎉 Don’t wait—these deals won’t last! 🎉

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Imapampchef

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Strawberry Tiramisu (Video)

Whip up a delightful twist on classic tiramisu with this easy Strawberry Tiramisu recipe!
No ratings yet
Prep Time 30 minutes
Refrigerator TIme 8 hours
Total Time 8 hours 30 minutes
Course cake, Dessert
Cuisine American
Servings 12 servings
Calories 339 kcal

Ingredients
 
 

Ingredients

For the Strawberries

  • 3 cups strawberries freshly hulled and sliced
  • 2 tablespoons orange liqueur I used Patron
  • 2 teaspoons balsamic vinegar
  • teaspoon kosher salt
  • 3 tablespoons granulated sugar
  • ¼ cup strawberry jam

For the Filling

  • 4 large egg yolks
  • ½ cup granulated sugar
  • 1 ¼ cups heavy cream
  • 8- ounces mascarpone cheese
  • 1 teaspoon grated orange zest from 1 small orange
  • 7- ounce package ladyfingers

For the Topping

  • 1 cup strawberries freshly hulled and sliced

Instructions
 

Instructions

    For the Strawberries

    • Use the Cup Slicer to slice strawberries.
    • Stir together liqueur, vinegar, salt, 3 cups of sliced strawberries, and 3 tablespoons of sugar in a medium bowl. Let stand, stirring occasionally, until berries release some juices, about 15 minutes. Transfer half of the mixture to a blender; add strawberry jam, and process until smooth, about 1 minute. Stir pureed mixture back into remaining strawberry mixture in bowl; set aside.

    For the Filling

    • Using the Deluxe Stand Mixer or an electric mixer, beat egg yolks and remaining 1/2 cup sugar in a large bowl on high speed until pale yellow and tripled in volume, about 4 minutes. Transfer mixture to a large bowl.
    • In another large bowl using the Deluxe Stand Mixer or the electric mixer, beat the cream on medium-high speed until soft peaks form, about 1 minute. Add mascarpone and orange zest; beat on medium speed until soft and billowy, about 20 seconds. Fold mascarpone mixture into egg yolk mixture.

    Make the Tiramisu

    • Spread about 2/3 cup strawberry mixture evenly in bottom of the Stone Square Baker With Tray. Top with a single layer of ladyfingers*, gently turning ladyfingers in the strawberry mixture until completely coated.
    • Spread ladyfingers with 1 heaping cup mascarpone mixture. Repeat layers of strawberry mixture, ladyfingers, and mascarpone mixture 2 times, ending with mascarpone mixture.
    • Cover and refrigerate until firm, at least 8 hours or up to 12 hours.

    For the Topping

    • Decorate top of tiramisu with remaining 1 cup sliced strawberries in alternating shingled rows. Serve immediately.

    Notes

    You can break the ladyfingers as needed to fit the stone.

    Nutrition Estimate

    Calories: 339kcalCarbohydrates: 32gProtein: 5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 149mgSodium: 72mgPotassium: 131mgFiber: 1gSugar: 19gVitamin A: 819IUVitamin C: 30mgCalcium: 68mgIron: 1mg

    Nutritional Information Disclaimer:

    The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

    Keyword cake, dessert
    Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

    Leftover Ham and Split Pea Soup (Video)

    ***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above ​when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

    Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

    Subscribe below to get emails whenever I share new recipes and tutorials!

    Turn yesterday’s ham into today’s cozy comfort! Whip up our simple leftover ham & split pea soup for a deliciously easy dinner tonight! I wanted to make a soup with some of our leftover ham from yesterday, and always find that this is an easy recipe to follow.  You can certainly throw all of the ingredients in at once and then bring to a boil, but I like taking the extra few minutes to sauté the vegetables to bring out a bit of extra flavor.

    For this recipe, I used my Pampered Chef 8-qt. (7.6-L) Nonstick Stock Pot:

    Batch Cooking with Hassle-Free Cleanup

    When big batches of pasta, soup, stew, or chili are on the menu, reach for this 8-qt. (7.6-L) nonstick stock pot. It’s never been easier to batch cook or prep for family get-togethers and special events. With high-quality nonstick coatings inside and out, this pot releases food effortlessly—and because it’s dishwasher-safe, cleanup is easy.

    About Brilliance Nonstick Cookware

    Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

    Guarantee

    • 10-year guarantee

    Product Details

    • 8-qt. (7.6-L) capacity
    • Includes a lid
    • 8-layer construction with aluminum core for fast, even heating
    • Interior and exterior nonstick coatings resist scratches and help release food easily
    • The stainless-steel cap on the bottom of the pan means you can cook on any stove-top—even induction!
    • Made without PFOA
    • Heat-safe to 480°F (250°C)
    • Dishwasher-safe

    Click the links to get your 8-qt. (7.6-L) Nonstick Stock Pot today. You’ll be glad you did.

    Let’s jump right in!

    Ingredients

    • 3 tablespoons unsalted butter
    • 2 onions peeled and diced
    • 2 carrots peeled and diced
    • 2 stalks celery diced
    • 3 cloves garlic, sliced
    • 16-ounce package dried split peas
    • 6 cups chicken broth
    • 2 cups water
    • 2 potatoes peeled and cubed
    • 1 teaspoon dried thyme
    • 1 teaspoon dried marjoram
    • 1 teaspoon onion powder
    • 1 teaspoon dried sage
    • 12 teaspoon dried basil
    • 1 meaty ham bone
    • 1 bay leaf
    • 2 cups diced ham total includes meat from ham bone

    To Garnish

    • Garlic Butter Croutons

    Instructions

    Melt butter over medium heat, then add in the onions, carrots, and celery. Season with pepper, and sauté for 3-5 minutes, or until slightly softened. Add in garlic, stir, and sauté for an additional minute, until fragrant.

    Add in split peas, broth, water, spices, ham bone and bay leaf. Bring to a boil, then simmer, uncovered, for 60-90 minutes, until soup has thickened.

    Remove ham bone from soup, and transfer to cutting board. Remove meat from the bone, and the meat back to the soup, adding additional diced ham to make two cups.

    Serve immediately, topped with croutons if desired.

    That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

    Happy cooking!
    imapampchef

    Here’s the scoop on all our March 2026 Host and Guest specials!!

    APRIL – New Spring Finds – Shop our newest and coolest kitchen tools!

    Made to Last. Meant to Love. Save on our best sellers!

    Shop New Products

    For HOSTS – Get 60% off any product or set—including new products! See details.

    Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
    👇

    🎁GUESTS GIFT WITH PURCHASE 🎁

    • Spend $90 – Get a $15 account credit on your next order!*
    • PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends April 30th. See details.

    🎉 Don’t wait—these deals won’t last! 🎉

    I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

    Imapampchef

    Subscribe below to get emails whenever I share new recipes!

    Follow me on FacebookInstagramTik TokPinterestYouTube

    Leftover Ham and Split Pea Soup (Video)

    Turn yesterday’s ham into today’s cozy comfort! 🍲 Whip up this simple leftover ham & split pea soup for a deliciously easy dinner tonight!
    No ratings yet
    Prep Time 15 minutes
    Cook Time 1 hour 15 minutes
    Course Main Course, Soup
    Servings 10 servings
    Calories 269 kcal

    Ingredients
     
     

    Ingredients

    • 3 tablespoons unsalted butter
    • 2 onions peeled and diced
    • 2 carrots peeled and diced
    • 2 stalks celery diced
    • 3 cloves garlic sliced
    • 16- ounce dried split peas package can be 16-20 ounces
    • 6 cups chicken broth
    • 2 cups water
    • 2 potatoes peeled and cubed
    • 1 teaspoon dried thyme
    • 1 teaspoon dried marjoram
    • 1 teaspoon onion powder
    • 1 teaspoon dried sage
    • ½ teaspoon dried basil
    • 1 meaty ham bone
    • 1 bay leaf
    • 2 cups diced ham total includes meat from ham bone

    To Garnish

    • Garlic Butter Croutons

    Instructions
     

    Instructions

    • Melt butter over medium heat, then add in the onions, carrots, and celery. Season with pepper, and sauté for 3-5 minutes, or until slightly softened. Add in garlic, stir, and sauté for an additional minute, until fragrant.
      3 tablespoons unsalted butter, 2 onions , 2 carrots , 2 stalks celery , 3 cloves garlic
    • Add in split peas, broth, water, spices, ham bone and bay leaf. Bring to a boil, then simmer, uncovered, for 60-90 minutes, until soup has thickened.
      16- ounce dried split peas, 6 cups chicken broth, 2 cups water, 2 potatoes , 1 teaspoon dried thyme, 1 teaspoon dried marjoram, 1 teaspoon onion powder, 1 teaspoon dried sage, 1/2 teaspoon dried basil, 1 meaty ham bone, 1 bay leaf
    • Remove ham bone from soup, and transfer to cutting board. Remove meat from the bone, and the meat back to the soup, adding additional diced ham to make two cups.
      2 cups diced ham
    • Serve immediately, topped with croutons if desired.
      Garlic Butter Croutons

    Notes

    You can add additional water or broth if you find the soup is getting too thick.

    Nutrition Estimate

    Calories: 269kcalCarbohydrates: 39gProtein: 17gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 24mgSodium: 855mgPotassium: 729mgFiber: 13gSugar: 7gVitamin A: 2226IUVitamin C: 12mgCalcium: 52mgIron: 3mg

    Nutritional Information Disclaimer:

    The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.

    Keyword ham, soup, split pea and ham soup
    Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!