Soups – Page 3 – Imapampchef

Homemade Turkey Stock – Kitchn (Video)

Happy Thanksgiving! I hope that you are all having a wonderful time with family and friends today.

This Homemade turkey stock from Kitchn is SO easy to make and full of flavor, you’ll be amazed at the taste difference! I used this delicious stock for my Leftover Turkey Soup, and there is NO way I will ever use store bought again. Of course, for this recipe I used my trusty 8-qt. (7.6-L) Nonstick Stock Pot, here’s some info about it below:

8-qt. (7.6-L) Nonstick Stock Pot

Batch Cooking With Hassle-Free Cleanup

When big batches of pasta, soup, stew, or chili are on the menu, reach for this 8-qt. (7.6-L) nonstick stock pot. It’s never been easier to batch cook or prep for family get-togethers and special events. With high-quality nonstick coatings inside and out, this pot releases food effortlessly—and because it’s dishwasher-safe, cleanup is easy.

About Brilliance Nonstick Cookware

Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.

Guarantee

10-year guarantee

Product Details

8-qt. (7.6-L) capacity
Includes a lid
8-layer construction with aluminum core for fast, even heating
Interior and exterior nonstick coatings resist scratches and help release food easily
The stainless-steel cap on the bottom of the pan means you can cook on any stove-top—even induction!
Made without PFOA
Heat-safe to 480°F (250°C)
Dishwasher-safe

Click the link to get yours today: 8-qt. (7.6-L) Nonstick Stock Pot, along with other Holiday essentials today. You’ll be glad you did! Our Holiday Shipping Schedule is listed below:

Let’s jump right in!!

Ingredients

1 cooked Turkey Carcass, cut into pieces
4 carrots cut into thirds
4 celery stalks
2 onions, quartered
1 teaspoon whole peppercorns
2 bay leaves
Handful of fresh parsley
Water – enough to cover carcass and vegetables

Instructions

Cut carrots, celery and onions. Cut turkey carcass into pieces, removing most of the meat (bits left on are fine).

Add all ingredients to stock pot, cover with water. Bring to a boil, then turn down heat and simmer for approximately 3 hours. Set a mesh strainer over large bowl. Remove large pieces of carcass with tongs, then strain the stock through the mesh strainer, pressing on back of solids.

Let stock cool in order for fat to rise to the top of the stock. Remove fat with ladle. You can use immediately for soup, or cool completely and store in a covered container in the refrigerator for up to one week, or freeze up to 3 months.

That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!

NOVEMBER – Hosts can earn TWO items or sets of ANYTHING stoneware 60% off!!

Scan the QR code below, I would be thrilled to help you get some FREE and discounted!!

November 24, 2022November 25, 2022

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Pasta e Fagioli with Pancetta (Video)

One of our favorite soups is Pasta e Fagioli. While I enjoy the Olive Garden version, this is my version I came up with after having the most delectable bowl of soup at a local restaurant. I could not find any recipe that was comparable.

I kept searching, to no avail, and I decided to come up with my own. The difference that I wanted was a thicker and creamier texture, and also a bit of smokiness. Hence, the pancetta! I hope you’ll give this recipe a try, and let me know what you think.

Of course, for this much soup, I used our 8-qt. (7.6-L) Nonstick Stock Pot, here’s some info about it below:

8-qt. (7.6-L) Nonstick Stock Pot

Batch Cooking With Hassle-Free Cleanup

About Brilliance Nonstick Cookware

Guarantee

10-year guarantee

Product Details

8-qt. (7.6-L) capacity
Includes a lid
8-layer construction with aluminum core for fast, even heating
Interior and exterior nonstick coatings resist scratches and help release food easily
The stainless-steel cap on the bottom of the pan means you can cook on any stovetop—even induction!
Made without PFOA
Heat-safe to 480°F (250°C)
Dishwasher-safe

Click the link to get yours today: 8-qt. (7.6-L) Nonstick Stock Pot

Let’s jump right in!!

Ingredients

2 cups carrots, diced
3 stalks celery, diced
1 sweet onion, finely diced
5 garlic cloves, chopped
1 tablespoon olive oil
¼ teaspoon red pepper flakes, or to taste
One (28-ounce) can San Marzano tomatoes
4 (14.5-oz) cans cannellini beans, drained and rinsed
64-ounces chicken stock
One rind from Pecorino Romano (optional)
Salt and pepper, to taste
8-ounces ditalini pasta, uncooked
1 cup Pecorino Romano cheese, shredded
2 tablespoons fresh basil, julienned

Instructions

Chop carrots, celery, onion and garlic. Roll basil together, and cut using kitchen shears. Grate Cheese to make one cup.

Place oil in large stock pot over medium heat. Add diced pancetta, cooking 5 minutes, or until golden. Add carrots, celery and onion, cooking until onion is translucent, about 5 minutes. Add garlic, cook one minute more, or until fragrant.

Add in red pepper flakes, tomatoes, beans, broth and rind, if using. Season with salt and pepper, stir to combine. Bring to a simmer, cook 10 minutes. Use immersion blender to blend some, not all, of the soup. Add in ditalini pasta, and cook an additional 10 minutes more.

Remove from heat, and add in cheese and fresh basil, stir to incorporate. Remove rind.

Serve immediately with more cheese and basil on the side.

That’s it! I hope that you’ll give it a try, and please let me know what you think. Please let me know if you give this a try by dropping a comment and photo below. Let’s make great food together!

OCTOBER – Hosts can earn TWO items or sets of our wonderful stoneware 60% off!! Scan the QR code below, I would be thrilled to help you get some FREE and discounted!!

OCTOBER GUEST SPECIAL:

October 25, 2022October 13, 2022

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Chicken Gnocchi Soup – Creme De La Crumb (Video)

**This is an updated post from a while back. Since it is definitely soup season where I live, I thought I would share again, with a newer video. **

So, I’ve heard a lot about how wonderfully delicious Olive Garden’s Chicken Gnocchi Soup tastes. I personally had never had chicken gnocchi soup and tell I made it the other day using this wonderful recipe from Tiffany over at https://www.lecremedelacrumb.com/. You can learn more about Tiffany here.

I checked out her blog briefly, and will definitely be heading back there to try out a few more recipes. This one is definitely a keeper, it has everything I love in it: chicken, gnocchi, cream and spinach. I changed the recipe only slightly, and that I shredded my chicken instead of cooking it and dicing it. I’m sure that way is absolutely fine, but I was lazy and making shredded chicken is so easy in our Multi Cooker!

Deluxe Multi Cooker

Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer

Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more under-cooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!

Confident Cooking

With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.

Product Details

6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
Built in carrying handles, hidden cord storage, and an on/off switch.
Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.

Recommended

If you check my past recipes, you’ll find me using the cooker time and again, whether for chicken, pork, making yogurt or the Sous Vide method of cooking, it’s used practically every day. Click the link to get yours today: Deluxe Multi Cooker

Let’s jump right in!

Ingredients:

3 boneless skinless chicken breasts
1 cup water
1/2 cup carrots, diced
1 stalk celery
1/2 white onion
2 garlic cloves
1 tablespoon olive oil
4 cups chicken broth
Salt and pepper to taste
1 tsp thyme
16 oz. Potato gnocchi
1 ½ cups heavy cream
½ cup milk
1 cup baby spinach

Instructions

Place chicken in Deluxe Multi Cooker with 1 cup water, set to CUSTOM, 10 minutes. Press button to start. Once timer goes off, release pressure and shred chicken.

Dice carrots, onion and celery. Peel and chop garlic.

Heat olive oil in 4-quart sauce pan over medium heat. Add celery, onions, garlic and carrots. Sauté for 2-3 minutes.

Next, add chicken broth, salt, pepper and thyme.

Bring to a boil, then add gnocchi. Boil for another 3-4 minutes, then reduce heat and simmer for another 10 minutes.

Add cream and milk; stir. Add in 1 cup of fresh baby spinach. Let this cook for 1-2 minutes more.

Add the shredded chicken, stirring to incorporate. Serve immediately.

That’s it! This recipe was so easy, I hope that you will try this and let me know what you think. Please be sure to check out Tiffany’s blog over at https://www.lecremedelacrumb.com/. Let’s make great food together!

OCTOBER – Hosts can earn TWO items or sets of our wonderful stoneware 60% off!! Scan the QR code below, I would be thrilled to help you get some FREE and discounted!!

OCTOBER GUEST SPECIAL:

October 18, 2022October 13, 2022

Imapampchef1 Comment

Tuscan White Bean Soup with Bacon – No Spoon Necessary (Video)

Creamy and flavorful, this Tuscan white bean and bacon soup from Cheyanne at No Spoon Necessary is absolutely delicious, and incredibly easy to make! You can learn more about Cheyanne here.

For this recipe, I used our 8-qt. (7.6-L) Nonstick Stock Pot, here’s some info about it below:

8-qt. (7.6-L) Nonstick Stock Pot

Batch Cooking With Hassle-Free Cleanup

About Brilliance Nonstick Cookware

Guarantee

10-year guarantee

Product Details

8-qt. (7.6-L) capacity
Includes a lid
8-layer construction with aluminum core for fast, even heating
Interior and exterior nonstick coatings resist scratches and help release food easily
The stainless-steel cap on the bottom of the pan means you can cook on any stovetop—even induction!
Made without PFOA
Heat-safe to 480°F (250°C)
Dishwasher-safe

Click the link to get yours today: 8-qt. (7.6-L) Nonstick Stock Pot

Let’s jump right in!!

Ingredients

10 bacon strips – diced
2 shallots, finely diced (about 1.5 cups)
3 medium carrots, finely diced (about ¾ cup)
3 celery stalks, finely diced (about ¾ cup)
4 garlic cloves, chopped
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon black pepper, or to taste
½ cup white wine
4 cups chicken OR vegetable stock
2 (14.5-ounce) cans Cannellini or Great Northern Beans, UNDRAINED
2 sprigs fresh rosemary
1 Bay leaf
1 Parmesan Cheese rind
¼-½ cup heavy cream
1 tablespoon fresh flat parsley, chopped
½ cup Parmesan Reggiano cheese, grated, plus more for serving

Instructions

Cut bacon into pieces. Dice carrots, celery and shallots. Peel and chop garlic.

In large stock pot, cook bacon over medium heat until crisp; remove with slotted spoon from pan, set aside. Leave one tablespoon of the bacon drippings in pot.

Increase heat to medium-high. Add shallots, carrots and celery to the pot. Sauté 3 minutes, then add in garlic, red pepper flakes, salt and pepper. Cook until fragrant, about one minute.

Add wine to pot, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to half, about 3-4 minutes.

Add stock, beans with liquid, rosemary, Bay leaf and Parmesan rind to pot, stirring to combine ingredients. Increase heat to high to bring to a boil, then reduce heat and simmer 15-18 minutes, until flavors meld.

Remove rosemary, Bay leaf and rind (you can leave the rind in or remove it to your preference). Add in cream and grated Parmesan cheese. Use an immersion blender to partially blend soup to make it creamy. Add in the bacon, stir and add in the parsley, stir. Serve immediately.

All done! I hope that you’ll give it a try, and please let me know what you think. Do head over to visit Cheyanne over at No Spoon Necessary, her blog is terrific!! Please let me know if you give this a try by dropping a comment and photo below. Let’s make great food together!

OCTOBER – Hosts can earn TWO items or sets of our wonderful stoneware 60% off!! Scan the QR code below, I would be thrilled to help you get some FREE and discounted!!

OCTOBER GUEST SPECIAL:

October 14, 2022October 13, 2022

ImapampchefLeave a comment

Copycat Panera Autumn Squash Soup – A Simple Palate (Video)

It’s that time of year again, where folks are craving pumpkin everything! If you’re looking for a great pumpkin muffin recipe, we’ve got you covered! Today, I wanted to share a terrific soup recipe from Bethany over at A Simple Palate. You can learn more about Bethany here. I read that she is a Jersey girl, like me!! Taking a quick look around, I know that I’ll be back for more wonderful recipes.

Today’s recipe is a copycat version of that wonderful Autumn Squash soup you may have had at Panera Bread. My friend Helena had introduced me to this and I’ve always wanted to make it at home.

Of course, I wanted it to be as easy as possible, so in comes my Deluxe Cooking Blender! Yes, you read that right, it cooks. I make sauces, soups and jams regularly with Blenda (ugh, yes, I named her), and she even has a heated wash setting! Here’s more info:

Best Blender for Smoothies—and Soup!

Blenders aren’t just for smoothies anymore. Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend—it cooks.

With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

Product Details

6-cup capacity for hot food.
7-cup capacity for cold food.
Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
8 preprogrammed settings including: Smoothie, Alt Milk, Grind, Soup, Heated Puree, Sauce, Jam, and Custom Blend.
17½” x 9½” x 9¾”.
2 peak horsepower†

Click the link to learn more, or get yours today! Deluxe Cooking Blender

Enough said, let’s jump right in!

Ingredients

2 1/2 cups (625 mL) vegetable broth
½ medium onion, peeled and cut into chunks (about ½ cup/125 mL)
2-3 garlic cloves
3 cups butternut squash, peeled and cut into chunks
2 medium carrots, peeled and cut into chunks (about 1 cup/250 mL)
7.5-ounces (213 grams) pumpkin puree
2 tablespoons (30 mL) coconut sugar (or brown sugar)
1 teaspoon (5 mL) salt
1/2 teaspoon (2.5 mL) cracked pepper
1/2 cup (60 mL) canned coconut milk (unsweetened) OR heavy cream
1/2 teaspoon (2.5 mL) cinnamon
pinch nutmeg
pinch of cayenne *optional
pumpkin seeds for topping *optional

Instructions

Peel and remove seeds from squash. Cut into chunks.

Peel onion, cut into large pieces. Peel and cut carrots into chunks. Peel garlic cloves, leave whole.

Add all ingredients, except the coconut milk and pumpkin seeds, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SOUP setting; press the wheel to start.

When the timer is up, press CANCEL. Remove the vented lid cap and carefully add the coconut milk or cream. Replace the cap and hold the PULSE button for 5 seconds, or until it is combined.

To serve, pour the soup into bowls and top with more coconut milk or cream, pumpkin seeds and coconut or brown sugar.

That’s it! I LOVE that this soup comes together in about 30 minutes, all in the blender. It tastes very similar to the Panera bread version, plus it’s a lot less expensive. Thanks to A Simple Palate for such a great recipe. Please let me know if you give this a try. Let’s make great food together!

SEPTEMBER – Hosts can get TWO pieces of our wonderful cookware 60%off!! Scan the QR code below, I would be thrilled to help you get some FREE and discounted!!

SEPTEMBER GUEST SPECIAL:

September 20, 2022January 20, 2023

ImapampchefLeave a comment

Batch Cooking With Hassle-Free Cleanup

About Brilliance Nonstick Cookware

Guarantee

Product Details

Homemade Turkey Stock – Kitchn (Video)

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition Estimate

Nutritional Information Disclaimer:

Batch Cooking With Hassle-Free Cleanup

About Brilliance Nonstick Cookware

Guarantee

Product Details

Pasta e Fagioli with Pancetta

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition Estimate

Nutritional Information Disclaimer:

Chicken Gnocchi Soup – Creme De La Crumb

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition Estimate

Nutritional Information Disclaimer:

Batch Cooking With Hassle-Free Cleanup

About Brilliance Nonstick Cookware

Guarantee

Product Details

Tuscan White Bean Soup with Bacon – No Spoon Necessary

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition Estimate

Nutritional Information Disclaimer:

Best Blender for Smoothies—and Soup!

Product Details

Copycat Panera Autumn Squash Soup – A Simple Palate (Video)

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition Estimate

Nutritional Information Disclaimer:

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients