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🇺🇸🍓 Celebrate Memorial Day with this easy Stars and Stripes Dessert – a @PamperedChef classic! Crescent rolls, fresh fruit, and a creamy topping make it a festive and delicious hit!
This is such a fun and easy dessert to make for Memorial Day, Fourth of July, or anytime. If you know it’s going to be a hot day, I recommend n=baking the dough early in the morning. The rest is easy peasy!
For this recipe, I used my Rectangle Stone, Cup Slicer, and my handy-dandy Small Batter Bowl:
Stone Cookie Sheet
Get ready for the best cookies—soft in the center, crispy but never burned on the bottom! This stone also turns out the best pizza and flatbreads, appetizers, biscuits and scones, roasted vegetables, garlic bread, brunch braids, and so much more. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.
Natural Clay Cookware
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!
Made in the USA
Product Details
- 12” x 15” (30 cm x 38 cm).
- Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F
- Pan scraper included for easy cleanup.
Slice fresh fruits and veggies fast with the Cup Slicer. Just put your food on a cutting board and place the Cup Slicer, which features five stainless steel serrated blades, above the food. Then, push it down until all your food is sliced. Pour your freshly sliced food into your cereal, a fry pan, or a bowl. And when you’re done using it, run it through the dishwasher and place the blade cover on it for safe storage.
With the Cup Slicer, you can slice up strawberries, bananas, grape tomatoes, mushrooms, or hard-boiled eggs for a quick snack. It’s a great tool for parents!
Use it to make homemade salads, stir-fries, fruit salads, and healthy cereal add-ins without all the time-consuming prep work.
We made our iconic Batter Bowls even better! The new design has straight sidewalls and a wide base for easy mixing, and open handles for easy stacking. Pour batter precisely with the wide spout. Lids with tabs are simple to remove. Shows measure markings in cups, ounces, liters and milliliters. 1 qt. Lids and bowls are dishwasher-, microwave-, and freezer-safe. Bowls are oven-safe to 350°F/175⁰C.
Click the links to get Rectangle Stone, Cup Slicer, and Small Batter Bowl today. You’ll be glad you did.
Let’s jump right in!!
Ingredients
- 12 ounces refrigerated crescent rolls approximately 1 ½ packages
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- 16 ounces fresh strawberries, sliced
- 2 medium bananas, sliced
- Lemon-lime soda or additional lemon juice
Instructions
Preheat oven to 350°F/175⁰C.
Unroll crescent dough, and arrange on Rectangle Stone, pinching seams together to seal.
Bake for 12-15 minutes or until golden brown. Remove from oven; cool completely.
In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Mini Mix ‘N Scraper. Spread cream cheese mixture over top crust.
Slice strawberries and bananas using the Cup Slicer. Dip banana slices in lemon-lime soda to prevent browning.
To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill for up to 6 hours.
To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Stars and Stripes Dessert (Video)
Equipment
Ingredients
Ingredients
- 12 ounces refrigerated crescent rolls approximately 1 ½ packages
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- 16 ounces fresh strawberries sliced
- 2 medium bananas sliced
- Lemon-lime soda or additional lemon juice
Instructions
Instructions
- Preheat oven to 350°F/175⁰C.
- Unroll crescent dough, and arrange on Rectangle Stone, pinching seams together to seal.12 ounces refrigerated crescent rolls
- Bake for 12-15 minutes or until golden brown. Remove from oven; cool completely.
- In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Mini Mix ‘N Scraper. Spread cream cheese mixture over top crust.8 ounces cream cheese, 1 cup powdered sugar, 1 teaspoon lemon juice, 1 teaspoon lemon zest
- Slice strawberries and bananas using the Cup Slicer. Dip banana slices in lemon-lime soda to prevent browning.16 ounces fresh strawberries, 2 medium bananas, Lemon-lime soda
- To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill for up to 6 hours.1 cup fresh blueberries
- To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
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