Stars and Stripes Dessert (Video)
🇺🇸🍓 Celebrate Memorial Day with this easy Stars and Stripes Dessert – a @PamperedChef classic! Crescent rolls, fresh fruit, and a creamy topping make it a festive and delicious hit!
Equipment
Ingredients
Ingredients
- 12 ounces refrigerated crescent rolls approximately 1 ½ packages
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- 16 ounces fresh strawberries sliced
- 2 medium bananas sliced
- Lemon-lime soda or additional lemon juice
Instructions
Instructions
- Preheat oven to 350°F/175⁰C.
- Unroll crescent dough, and arrange on Rectangle Stone, pinching seams together to seal.12 ounces refrigerated crescent rolls
- Bake for 12-15 minutes or until golden brown. Remove from oven; cool completely.
- In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Mini Mix ‘N Scraper. Spread cream cheese mixture over top crust.8 ounces cream cheese, 1 cup powdered sugar, 1 teaspoon lemon juice, 1 teaspoon lemon zest
- Slice strawberries and bananas using the Cup Slicer. Dip banana slices in lemon-lime soda to prevent browning.16 ounces fresh strawberries, 2 medium bananas, Lemon-lime soda
- To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill for up to 6 hours.1 cup fresh blueberries
- To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula.
Notes
If desired, bananas may be omitted. Leave the rows between the strawberries open for the white stripes.
Nutrition
Calories: 181kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 212mgPotassium: 123mgFiber: 1gSugar: 14gVitamin A: 208IUVitamin C: 19mgCalcium: 20mgIron: 0.5mg
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