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A delectable fusion of sweet and tart cranberries, creamy Brie, and flaky biscuits, this Cranberry Brie Biscuit is easy to make, and will impress your guests and make any gathering a memorable occasion!
For this recipe, I used my 12″ Stainless Steel Nonstick Skillet:

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Let’s jump right in!!
Ingredients
For the biscuits
- 2 (16.3-oz.) cans refrigerated biscuits I used Grands
- 2 tbsp. butter, melted
- 2 tbsp. freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
For the Brie
- 1 (19.6) round brie cheese, at room temperature
- 1/3 c. whole berry cranberry sauce
- 1/3 c. shredded white cheddar
- 1 sprig rosemary
- Freshly cracked black pepper
- Drizzle of honey for garnish
Instructions
Preheat your oven to 375°F/190⁰C.
Chop fresh parsley and shred cheddar cheese; set aside.




Cut biscuits in half and roll into balls. Place biscuits in a ring around the edge of a large skillet and brush with butter. Season with salt and pepper.











Place brie in the center of the biscuits and use a paring knife to remove the top rind. Bake until brie is melty, 8 to 10 minutes.




Add cranberry sauce and cheddar to melted brie and gently fold to combine. Smooth the cheese mixture into an even layer and top with rosemary. Return to oven to melt cheddar, 5 to 7 minutes more.



Drizzle with honey and serve while hot.





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Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Cranberry Brie Biscuit Dip (Video)
Equipment
Ingredients
Ingredients
For the biscuits
- 2 16.3-oz. cans refrigerated biscuits I used Grands
- 2 tbsp. butter melted
- 2 tbsp. Flat parsley freshly chopped
- Kosher salt
- Freshly ground black pepper
For the Brie
- 19.6 oz wheel round brie cheese room temperature
- ⅓ cup whole berry cranberry sauce
- ⅓ cup white cheddar cheese shredded
- 1 sprig rosemary
- honey for garnish
Instructions
Instructions
- Preheat your oven to 375°F/190⁰C.
- Chop fresh parsley and shred cheddar cheese; set aside.2 tbsp. Flat parsley, 1/3 cup white cheddar cheese
- Cut biscuits in half and roll into balls. Place biscuits in a ring around the edge of a large skillet. Mix melted butter with chopped parsley, and brush the biscuits with the mixture. Season with salt and pepper.2 16.3-oz. cans refrigerated biscuits, 2 tbsp. butter, 2 tbsp. Flat parsley, Kosher salt, Freshly ground black pepper
- Place brie in the center of the biscuits and use a paring knife to remove the top rind. Bake until brie is melty, 8 to 10 minutes.19.6 oz wheel round brie cheese
- Add cranberry sauce and cheddar to melted brie and gently fold to combine. Smooth the cheese mixture into an even layer and top with rosemary. Return to oven to melt cheddar, and bake 5 to 7 minutes more.1/3 cup whole berry cranberry sauce, 1/3 cup white cheddar cheese, 1 sprig rosemary
- Drizzle with honey and serve while hot.honey
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.








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