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Icy cold and sweet, these Boozy Dole Whip Pops from @delish are incredibly refreshing on a hot summer’s day or night! You can skip the booze, but either way – they are delicious!
I found this recipe on Delish. I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership beginning over a year or so ago, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet. You can make these with or without the rum, and they come out terrific either way.
I blended the ingredients in the Deluxe Cooking Blender, then I used my Quicksicle Maker for the pops, and my Pineapple Wedger to core the pineapple:
Make Ice Pops in 8 Minutes Make your own custom frozen treats in as little as 8 minutes in our Quicksicle Maker®! The quick-freezing technology in the base lets you make up to three consecutive rounds. The high walls keep spills contained, and the removal key makes it easy to remove your finished quicksicles. It’s ideal for families with kids, because the crosshatch pattern on the sticks keeps quicksicles in place, and the handles are easy for kids to hold. The best part? You can use your own ingredients—like your favorite juices, smoothies, or flavored milks—for healthier, allergen-free frozen treats.
Product Details
- Includes the Quicksicle Maker, six sticks, and removal key
- Base is 4½” x 8¼” x 4¾” (12 cm x 21 cm x 12.5 cm)
- The high walls help keep spills contained
- Removal key makes it easy to remove finished quicksicles
- The crosshatch pattern keeps quicksicles on the sticks
- Stick handles are easy for kids to hold
Pineapple Wedger Our exclusive Pineapple Wedger cores, halves, and peels pineapple in one easy step! One blade cleanly cores, while another removes the skin. You can also use this handy tool on pears, cucumbers, zucchini, and tomatoes. Details
- 9” overall length, fits most pineapples.
- Ergonomic handle.
- Includes storage cover.
- Dishwasher-safe.
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Product Details
- 6-cup capacity for hot food.
- 7-cup capacity for cold food.
- Includes: Tamper, Dual-Sided Cleaning Brush, Strainer Bag, Boil-Over Guard, and the Deluxe Cooking Blender Cooking Guide which includes more than 60 recipes.
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- 17½” x 9½” x 9¾”.
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Click the links to get your Deluxe Cooking Blender, Quicksicle Maker and Pineapple Wedger today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 1 whole pineapple cut into chunks (about 4 cups)
- ¾ cup coconut milk
- ½ cup coconut rum
- ¼ cup sweetened condensed milk
- Toasted shredded sweetened coconut
Instructions
Freeze the Quicksicle Maker, placing the base LEVEL AND UPRIGHT in the freezer for 24 hours prior to using.*
Use the Pineapple Wedger to peel, core and halve the pineapple; cut into large chunks.
Add all ingredients (minus toasted coconut) to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting and increase to speed 9 for 20 seconds, or until ingredients are combined.
Insert sticks into the molds, then pour Dole Whip mixture into each mold, stopping just before the fill line. Top with toasted coconut.
Freeze 8-15 minutes, until solid, then use the key to remove each Popsicle. Repeat to make additional batches.
*You can alternatively make these using 15 (3-oz) Dixie cups and Popsicle sticks. Freeze at least five hours until solid. Use scissors to cut paper cup away from pop.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Boozy Dole Whip Popsicles (Video)
Equipment
Ingredients
- 1 whole Fresh Pineapple Peeled, cored cut into chunks (4 cups)
- ¾ cup coconut milk
- ½ cup coconut rum
- ¼ cup sweetened condensed milk
- toasted sweetened coconut
Instructions
- Freeze the Quicksicle Maker, placing the base LEVEL AND UPRIGHT in the freezer for 24 hours prior to using.*
- Use the Pineapple Wedger to peel, core and halve the pineapple; cut into large chunks.1 whole Fresh Pineapple
- Add all ingredients (minus toasted coconut) to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting and increase to speed 9 for 20 seconds, or until ingredients are combined.1 whole Fresh Pineapple, 3/4 cup coconut milk, 1/2 cup coconut rum, 1/4 cup sweetened condensed milk
- Insert sticks into the molds, then pour Dole Whip mixture into each mold, stopping just before the fill line. Top with toasted coconut.toasted sweetened coconut
- Freeze 8-15 minutes, then use the key to remove each Popsicle. Repeat to make two additional batches
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
