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Buttery brie, tangy-sweet cranberry sauce and crunchy pecans in a bite size app? Yes, please! These Cranberry Brie Bites are perfect for any party.
I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.
I used my recipe for Apple Cider Cranberry Sauce, and it was delicious!!
For this recipe, I used my Brownie Bite Pan :
Best Brownie Bites Ever
This pan makes 24 mini brownies from a standard brownie mix, but this pan isn’t just for brownies. Mini muffins, cutie corn breads, and petite pound cakes are just the beginning of what you could do with this pan.
Mini-sized treats aren’t just cute, they’re a great size for kids or anyone who wants to satisfy their sweet tooth while still keeping portion sizes small.
This heavy-duty carbon steel pan holds up to all the baking you’ll want to do in it. And, the nonstick surface makes it easy to remove your baked goods and makes hand washing it feel effortless.
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This is such a cute pan and you can use it for so many recipes. Click here to get yours today, you’ll be glad you did.
Let’s jump right in!
Ingredients
- 1 (8-oz) tube of refrigerated Crescent Roll Dough
- Canola oil, to brush or spray pan
- Flour, for surface to roll out dough
- ½ cup whole berry cranberry sauce (homemade or canned)
- ¼ cup chopped pecans
- 6 sprigs rosemary, cut into 1” pieces
Instructions
Preheat your oven to 375°F/190⁰C (350°F/175⁰C if using the Brownie Bite Pan or any darker pan). Cut brie into small pieces, chop pecans, and cut rosemary into 1-inch pieces.
Brush or spray pan lightly with oil.
Roll out dough on a lightly floured surface, and pinch the seams together, use Pizza cutter to cut into 24 squares. Place squares into Brownie Bite Pan or other small muffin tin.
Place one piece of brie onto each square of dough, top with a teaspoon of cranberry sauce, chopped pecans and one small sprig of rosemary.
Bake 15 minutes, or until crescent dough is golden brown. Remove from the oven, serve immediately.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Cranberry Brie Bites – Delish (Video)
Equipment
Ingredients
- 8 oz refrigerated crescent roll dough
- 8 oz wheel of brie
- ½ cup whole berry cranberry sauce (homemade or canned)
- canola oil, to brush or spray pan
- flour, for surface to roll out dough
- ¼ cup chopped pecans
- 6 sprigs fresh rosemary cut into 1" pieces
Instructions
- Cut brie into small pieces, chop pecans, and cut rosemary into 1-inch pieces.8 oz wheel of brie, 1/4 cup chopped pecans, 6 sprigs fresh rosemary cut into 1" pieces
- Brush or spray pan lightly with oil.canola oil, to brush or spray pan
- Roll out dough on a lightly floured surface, and pinch the seams together, use Pizza cutter to cut into 24 squares. Place squares into Brownie Bite Pan or other small muffin tin.8 oz refrigerated crescent roll dough, flour, for surface to roll out dough
- Place one piece of brie onto each square of dough, top with a teaspoon of cranberry sauce,chopped pecans and one small sprig of rosemary.8 oz refrigerated crescent roll dough, 8 oz wheel of brie, 1/2 cup whole berry cranberry sauce (homemade or canned), 1/4 cup chopped pecans, 6 sprigs fresh rosemary cut into 1" pieces
- Bake15 minutes, or until crescent dough is golden brown. Remove from the oven, serve immediately
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
