Apple Cider Cranberry Sauce – Allrecipes (Video)

A wonderful combination of cranberries, apple and just a hint of orange make this cranberry sauce delightful! This recipe comes from Jay Lynne Stuart on Allrecipes, and it’s our family’s favorite!

For this recipe, I used my 2-qt. (1.9-L) Nonstick Sauce Pan and, once it was chilled, my

1-qt. Insulated Serving Bowl.  

2-qt. (1.9-L) Nonstick Sauce Pan

A Small Saucepan for Every Kitchen

This 2-qt. (2-L) sauce pan will be your go-to for sauces, melting butter, and reheating soup. The lid has straining holes, so you can use it to drain fat and liquids without dirtying a separate colander. And the pour spout will help you keep your stove, counters, and table drip-free. The high-quality nonstick coating means even gooey, cheesy sauces won’t stick. And when you’re done cooking, pop it in the dishwasher for hassle-free cleanup.

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1-qt. Insulated Serving Bowl

Despite all the best planning, getting an entire meal on the table that’s served warm can feel impossible. With an insulated serving bowl, you can keep food warm up to 2 hours on your holiday table or during mealtimes. The 1-qt. (1-L) capacity is perfect for serving sauces, gravies, or hot dips like Spinach & Artichoke Dip or BBQ Chicken Dip.

The clear plastic lid is double-walled and lets you see what’s inside. The lid also hooks onto the side of the bowl, making it easier to dish out and serve food. The bowl’s double-walled vacuum insulation keeps food hot, prevents sweating, and has a stay-cool exterior. Works with cold foods, too!

Click the links below to get yours, along with other Holiday essentials today. You’ll be glad you did! Our Holiday Shipping Schedule is listed below:

2-qt. (1.9-L) Nonstick Sauce Pan

1-qt. Insulated Serving Bowl

Let’s jump right in!

Ingredients

  • 3 cups apple cider
  • ¾ cup granulated sugar
  • 4 cinnamon sticks
  • 1 tablespoon fresh orange zest
  • 12 whole cloves
  • Cheesecloth
  • 2 ½ cups fresh cranberries

Instructions

Zest orange, reserving one tablespoon for this recipe, freeze the rest for another use. 

Place cinnamon sticks and cloves in a small square of cheesecloth, tying to close. 

Combine apple cider, sugar and zest in a medium saucepan; add in cinnamon sticks and cloves contained in cheesecloth.  Stir, and bring to a boil.  Turn heat to low, and simmer for 10 minutes to let flavors meld.

Add cranberries, and bring to a boil.  Cook until cranberries begin to pop, about 5-10 minutes.  Turn heat to low, and cook an additional 5 minutes.  Remove cheesecloth and discard.  Pour into serving dish and cool and thicken.

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

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Apple Cider Cranberry Sauce (Video)

A wonderful combination of cranberries, apple and just a hint of orange make this cranberry sauce delightful! 
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Course Side Dish, Thanksgiving
Cuisine American
Servings 8 servings
Calories 111 kcal

Ingredients
  

  • 3 cups Apple Cider
  • ¾ cup granulated sugar
  • 4 cinnamon sticks
  • 1 tbsp fresh orange zest
  • 12 whole cloves
  • cheesecloth
  • 2.5 cups fresh cranberries

Instructions
 

  • Zest orange, reserving one tablespoon for this recipe, freeze the rest for another use. 
  • Place cinnamon sticks and cloves in a small square of cheesecloth, tying to close. 
  • Combine apple cider, sugar and zest in a medium saucepan; add in cinnamon sticks and cloves contained in cheesecloth.  Stir, and bring to a boil.  Turn heat to low, and simmer for10 minutes to let flavors meld.
  • Add cranberries, and bring to a boil.  Cook until cranberries begin to pop, about 5-10 minutes.  Turn heat to low, and cook an additional 5 minutes. Remove cheesecloth and discard. Pour into serving dish and cool and thicken.

Notes

You can use frozen cranberries instead.
This recipe freezes beautifully!  Store in a freezer-safe container up to 3 months, and defrost overnight in the refrigerator.

Nutrition

Calories: 111kcalCarbohydrates: 25gProtein: 0.2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gTrans Fat: 0.001gSodium: 6mgPotassium: 103mgFiber: 2gSugar: 20gVitamin A: 28IUVitamin C: 5mgCalcium: 30mgIron: 0.4mg
Keyword cranberry sauce, side dish, Thanksgiving
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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