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Elevate dinner with this simple Jalapeño Honey Glazed Ham! Just 9 ingredients for a flavor-packed masterpiece! We wanted to try something other than my usual Brown Sugar Honey Ham that I usually make. The taste was a delightful fusion of sweet and spicy flavors. The honey brought out a rich sweetness while the jalapeños added subtle heat, creating a perfectly balanced and irresistibly delicious combination. It was perfect!
For this recipe, I used Enameled Cast Iron Pan:
14 x 10 (35-cm x 25-cm) Enameled Cast Iron Pan
The Perfect Cast Iron Roasting Pan for Big Meals
This pan will be your secret weapon for special occasions and everyday meals, because it’s like two pans in one: A 3.5″ (9-cm) deep lasagna pan for big batches of family favorites, and a cast iron pan with rack for roast, chicken, and turkey dinners.
The stainless-steel rack lets air circulate around big cuts of meat for even cooking, and the handles sit high so they’re easy to grab and fold for storage. The high sides are great for baked pasta, lasagna, and casseroles, and keep your food from bubbling over. With the durability of cast iron comes a certain weightiness. But not to worry—this pan has two sturdy handles to help you lift and carry from the oven right to your dinner table.
Enameled cast iron is the kind of cookware that will become a fixture at every special meal you make—and that includes weeknight meals. The light enameled exterior means you can start using it right away—no seasoning required—and you can see food browning, so you can avoid scorching it. The beautifully enameled exterior lets you bring this cookware right from the stove or oven to the table and cast iron’s excellent heat retention means food stays hot and delicious—even if not everyone makes it to the table as soon as dinner’s ready.
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Let’s jump right in!!
Ingredients
For the Ham
- 1 bone-in ham (8-10 pounds)
- Water for the roasting pan
For the Glaze
- ½ cup honey
- ¼ cup apricot jam
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 cloves garlic smashed
- 2 jalapeños seeded and diced
- 1 orange zested and juiced
- Freshly ground black pepper
Instructions
Preheat your oven to 350°F/175⁰C.
For the Ham:
Place ham cut-side down into your Enameled Cast Iron Pan or roasting pan fitted with rack. Add water to the pan approximately 1/2 -inch deep. Cover loosely with foil and bake 45 minutes.
For the Glaze:
In a small saucepan, combine all glaze ingredients over medium heat. Bring to a simmer, stirring often, for 5 minutes, or until glaze has reduced and thickened slightly.
Remove foil from ham after 45 minutes and baste with the pan drippings. Pour or brush the glaze over the ham.
Continue to bake ham for 60 minutes, basting every 15 minutes with glaze/drippings until heated through and glaze is caramelized.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Jalapeño Honey Glazed Ham (Video)
Equipment
Ingredients
Ingredients
For the Ham
- 1 8-10 lb bone-in spiral ham
- Water for the roasting pan
For the Glaze
- ½ cup honey
- ¼ cup apricot jam
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 cloves garlic smashed
- 2 jalapeños seeded and diced
- 1 orange zested and juiced
- Freshly ground black pepper
Instructions
Instructions
- Preheat your oven to 350°F/175⁰C.
For the Ham:
- Place ham cut-side down into your Enameled Cast Iron Pan or roasting pan fitted with rack. Add water to the pan approximately 1/2 -inch deep. Cover loosely with foil and bake 45 minutes.1 8-10 lb bone-in spiral ham, Water
For the Glaze:
- In a small saucepan, combine all glaze ingredients over medium heat. Bring to a simmer, stirring often, for 5 minutes, or until glaze has reduced and thickened slightly.½ cup honey, ¼ cup apricot jam, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 4 cloves garlic, 2 jalapeños, 1 orange, Freshly ground black pepper
- Remove foil from ham after 45 minutes and baste with the pan drippings. Pour or brush the glaze over the ham. Continue to bake ham for 60 minutes, basting every 15 minutes with glaze/drippings until heated through and glaze is caramelized.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.