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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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This classic Cherry Clafoutis recipe combines sweet cherries in a creamy custard-like cake that is easy to make and very delicious! I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.
For this recipe, I used my Stone Pie Plate and Deluxe Cooking Blender:
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Enough said, let’s jump right in!
Ingredients
- 1.5 cups tart or sweet cherries
- 4 large eggs
- ½ cup granulated sugar
- 1 cup milk
- 1 tbsp. amaretto, or 1 tsp. almond extract
- ¾ cup all-purpose flour
- ½ teaspoon kosher salt
- Powdered sugar, for serving
Instructions
Preheat oven to 350°F/175⁰C. Grease a 9″ Stone Pie Plate or round baking dish with butter.
Pit cherries and slice them in half. Spread out the cherries in an even layer in the bottom of pie plate.
In Deluxe Cooking Blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined.
Pour batter over cherries.
Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes.
Serve warm or at room temperature dusted with powdered sugar.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Cherry Clafoutis – Delish (Video)
Equipment
Ingredients
- 1.5 cup cherries tart or sweet
- 4 large eggs
- ½ cup granulated sugar
- 1 cup milk
- 1 tbsp amaretto or 1 tsp almond extract
- ¾ cup all-purpose flour
- ½ tsp kosher salt
- powdered sugar for dusting
Instructions
- Preheat oven to 350°F/175⁰C. Grease a 9" Stone Pie Plate or round baking dish with butter.
- Pit cherries and slice them in half. Spread out the cherries in an even layer in the bottom of pie plate.
- In Deluxe Cooking Blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries.
- Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes.
- Serve warm or at room temperature dusted with powdered sugar.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
