Cherry Clafoutis - Delish (Video)
This classic Cherry Clafoutis recipe combines sweet cherries in a creamy custard-like cake that is easy to make and very delicious!
Equipment
Ingredients
- 1.5 cup cherries tart or sweet
- 4 large eggs
- ½ cup granulated sugar
- 1 cup milk
- 1 tbsp amaretto or 1 tsp almond extract
- ¾ cup all-purpose flour
- ½ tsp kosher salt
- powdered sugar for dusting
Instructions
- Preheat oven to 350°F/175⁰C. Grease a 9" Stone Pie Plate or round baking dish with butter.
- Pit cherries and slice them in half. Spread out the cherries in an even layer in the bottom of pie plate.
- In Deluxe Cooking Blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries.
- Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes.
- Serve warm or at room temperature dusted with powdered sugar.
Notes
You can substitute 1 teaspoon almond extract for the amaretto if you prefer.
Nutrition
Calories: 167kcalCarbohydrates: 28gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 97mgSodium: 193mgPotassium: 151mgFiber: 1gSugar: 18gVitamin A: 201IUVitamin C: 2mgCalcium: 57mgIron: 1mg
Tried this recipe?Let us know how it was!