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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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Fluffy, light, and oh-so-easy! Whip up this no-fail Angel Food Cake with just a few ingredients. Perfect for any occasion—no baking skills required! I had no idea how easy it is to bake an angel food cake until I tried. It’s incredibly fluffy and goes with pretty much anything you serve for dessert.
If you plan on baking this, or any cake, I highly encourage you to get a Kitchen Digital Scale to weigh your dry ingredients. Your cakes will consistently come out better for it, plus it saves time. Who can argue with that?
For this recipe, I used my Deluxe Stand Mixer, Tube Cake Pan and Wood Cake Stand:
Magic in the Mixing
Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.
Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.
Bake Your Best Angel Food Cake
Add a little sweetness to your day with the Tube Cake Pan. Use this 10″ (25-cm) pan to bake light and airy angel food cakes, chiffon cakes, or pound cakes with ease. Made of heavy-duty steel, this pan has an integrated center tube and a removable bottom to ensure even heat distribution and uniform rising—and it will help keep your cakes from collapsing.
When it’s time to remove your cake from the oven, immediately flip the pan over onto the feet. The elevation will help it cool faster, so you can enjoy your cake sooner. The interior nonstick coating and included release tool make it easy to remove your cake from the pan.
About Blue Enamel Nonstick Bakeware
From donut holes and muffins to fun custom cakes, you’ll find the perfect nonstick pans to make any tasty treat. Each pan is made with steel and has Pampered Chef’s exclusive high-quality nonstick coating, so you’ll get an even bake, easy release, and effortless cleanup every time. Plus, the blue exterior enamel coating gives the pans a lovely celebratory design that looks great in any kitchen.
Impress Guests with This Wooden Cake Stand
Create a delicious display at home by placing a tiered cake, or an assortment of pastries or appetizers on the Wood Cake Stand. Made from natural acacia wood, this 12″ (30-cm) stand is the perfect size for all kinds of sweet and savory treats.!
You can use it as a traditional cake stand or flip it over for a tiered cupcake display or setup for veggies and dip, or use the large and small platters separately as charcuterie boards.
Click the links to get your Deluxe Stand Mixer, Tube Cake Pan, and Wood Cake Stand today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 12 egg whites
- 1 tsp cream of tartar
- ½ tsp salt
- 1 ½ tsp vanilla extract
- 1½ cups sugar
- 1 cup flour
Toppings (optional)
- Powdered sugar
- Strawberry jam
Instructions
Preheat the oven to 350°F/180⁰C and adjust the rack to fit the Tube Cake Pan.
Add the egg whites, cream of tartar, and salt to the bowl of the Deluxe Stand Mixer. Select WHIP for 3 minutes.
Add the vanilla and select WHIP for 3 minutes and 30 seconds. While the mixer is running, slowly add the sugar.
Add the flour and select MIX for 1 minute and 30 seconds. Transfer the batter into an ungreased Tube Cake Pan. Run the release tool around the edge of the pan or tap it on the counter to release any bubbles. Bake for 40–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Remove the cake from the oven and cool completely upside down on a cooling rack. Remove the cake from the pan using the release tool and place it onto a cake stand or serving platter.
Slice the cake into 10 slices. Top with powdered sugar if you like, and serve with a dollop of strawberry jam.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Imapampchef
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Easy Angel Food Cake (Video)
Equipment
Ingredients
Ingredients
- 12 egg whites
- 1 tsp cream of tartar
- ½ tsp salt
- 1 ½ tsp vanilla extract
- 1½ cups sugar
- 1 cup flour
Toppings (optional)
- Powdered sugar
- Strawberry jam
Instructions
Instructions
- Preheat the oven to 350°F/180⁰C and adjust the rack to fit the Tube Cake Pan.
- Add the egg whites, cream of tartar, and salt to the bowl of the Deluxe Stand Mixer. Select WHIP for 3 minutes.12 egg whites, 1 tsp cream of tartar, ½ tsp salt
- Add the vanilla and select WHIP for 3 minutes and 30 seconds. While the mixer is running, slowly add the sugar.1 ½ tsp vanilla extract, 1½ cups sugar
- Add the flour and select MIX for 1 minute and 30 seconds. Transfer the batter into an ungreased Tube Cake Pan. Run the release tool around the edge of the pan or tap it on the counter to release any bubbles. Bake for 40–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.1 cup flour
- Remove the cake from the oven and cool completely upside down on a cooling rack. Remove the cake from the pan using the release tool and place it onto a cake stand or serving platter.
- Slice the cake into 10 slices. Top with powdered sugar if you like, and serve with a dollop of strawberry jam.Powdered sugar, Strawberry jam
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
