***I am a Pampered Chef Consultant – please contact me by clicking any of the buttons above when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
Subscribe below to get emails whenever I share new recipes and tutorials!
Missed Christmas Crack? No worries! Whip up this easy Saltine Toffee for New Year’s! 4 ingredients, 15 mins, and a sprinkle of fun. 🎉🍫
For this recipe, I used my your Stone Bar Pan, Icing Spatula, and Slice ‘N Serve:
Sheet Pan Dinners
This pan is just the right size for packaged brownie mixes and ooey-gooey bar cookie mixes, biscuits, sheet pan dinners, chicken, frozen foods, crispy pizza, or reheating leftovers that are just as good or better than day one. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.
Natural Clay Cookware
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!
Made in the USA
Product Details
- 14¾” x 10½” (37.5 cm x 26 cm) interior; 16″ x 11¾” (41 cm x 30 cm) overall
- Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
- Pan scraper included for easy cleanup
No need for a knife — the serrated edge slices right into pies and quiches. A flowing handle design is right at home on your table, too. Includes protective storage cover. 5″ stainless steel blade. Dishwasher-safe.
Click the links to get your Stone Bar Pan, Icing Spatula, and Slice ‘N Serve today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- One sleeve of Saltine crackers (@ 35 crackers)
- One cup unsalted butter
- One cup brown sugar
- 12-ounces semisweet chocolate chips (Ghirardelli/Guittard preferred)
Topping
- Sprinkles OR
- Chopped pecans or almonds
Instructions
Preheat oven to 400°F/200⁰C .
Place crackers in a single layer on the Stone Bar Pan.
Bring the butter and brown sugar to a boil, and continue boiling for 3 minutes, or until thermometer reads 265°F/129⁰C.
Remove from heat and pour over crackers, and use the Icing Spatula to carefully spread toffee mixture evenly all over.
Bake for five minutes.
Remove the stone from the oven, then pour chocolate chips all over the crackers.
As the stone retains heat, the chocolate will begin to melt. Use the Icing Spatula to evenly cover the crackers.
Add sprinkles to the chocolate OR chopped pecans or almonds if using. Let cool at room temperature for 1 hour, then refrigerate or freeze for another hour.
Use the Slice ‘N Serve to cut into pieces. Enjoy!
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!
AUGUST – Your Everyday Kitchen Heroes
Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products
NEXT UP – Buy a Mix, Give a Meal
For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America® to help people experiencing hunger.
Offer ends Sept. 7. See details. – Shop Meal Mixes
August Only – Double Donations
Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser
MYSTERY BOX! – IT’S HERE. IT’S SECRET. IT WON’T LAST.
Available through August 31st, 2025. The Pampered Picks Mystery Box is a fun way to discover new kitchen favorites (and save while you’re at it). You don’t know exactly what’s inside—but that’s part of the fun. What you do know is that everything in the box is designed to make mealtime easier. Each box features at least one pantry item and current kitchen tools—perfect for treating yourself or surprising someone else, especially when you’re not sure what to get! See details.
HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.
Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇
🎁GUESTS GIFT WITH PURCHASE 🎁
- Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
- PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.
🎉 Don’t wait—these deals won’t last! 🎉
I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!
Imapampchef
Subscribe below to get emails whenever I share new recipes!
Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube
Christmas Crack aka Saltine Toffee Crackers (Video)
Ingredients
Ingredients
- 35 Saltine crackers @ one sleeve
- 1 cup unsalted butter
- 1 cup brown sugar
- 12 ounces semisweet chocolate chips Ghirardelli/Guittard preferred
Topping
- Sprinkles OR
- Chopped pecans or almonds
Instructions
Instructions
- Preheat oven to 400°F/200⁰C .
- Place crackers in a single layer on the Stone Bar Pan.
- Bring the butter and brown sugar to a boil, and continue boiling for 3 minutes, or until thermometer reads 265°F/129⁰C.
- Remove from heat and pour over crackers, and use the Icing Spatula to carefully spread toffee mixture evenly all over.
- Bake for five minutes.
- Remove the stone from the oven, then pour chocolate chips all over the crackers.
- As the stone retains heat, the chocolate will begin to melt. Use the Icing Spatula to evenly cover the crackers.
- Add sprinkles to the chocolate OR chopped pecans or almonds if using. Let cool at room temperature for 1 hour, then refrigerate or freeze for another hour.
- Use the Slice ‘N Serve to cut into pieces. Enjoy!
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
