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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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Whip up a creamy chicken Marsala that’s as easy as it is delicious! Perfect for busy weeknights and guaranteed to please the whole family! I’ve adapted this recipe from Delish. I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today!
I gave their unlimited membership a try a few years ago, so I am speaking from my own experience read: they are not paying me for this review). The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.
For this recipe, I’m using the following Pampered Chef products:
Cut Ingredients Without Squishing
The Quick Slice cuts your favorite fruits and vegetables into even slices with one simple motion. The unique, V-shaped blades won’t squish soft foods while cutting, and it’s big enough to slice halves of avocado, a ball of fresh mozzarella, or a bunch of strawberries or mushrooms all at one time. It’s the perfect tool for people who love salads or sheet-pan meals. The BPA-free plastic handles surround the stainless-steel blades, so you can quickly and comfortably slice ingredients.
Prep Garlic Your Way
Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!
Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.
Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.
Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.
Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.
Guarantee
3-year guarantee
Product Details
Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
Stainless steel slicing and dicing blades
Dishwasher-safe
Tear-Free Onion Chopping
Say goodbye to onion chopping with tears in your eyes! With the Food Chopper, you can quickly chop veggies, cooked meat, nuts, and more.
It uses a unique stainless-steel blade that rotates every time you press it, delivering consistent cutting results with every use. The plunger has a soft top to make chopping food comfortable, and the flexible cap doubles as a storage cover and ideal prep surface for small quantities.
Not sure how much more chopping is needed? The clear collar lets you see your chopping progress in real time, so you always have visibility of the diced food. And the more you chop, the finer your ingredients will get. Plus, food stays inside the walled design while you cut onto the flexible cap or a cutting board, letting you avoid the mess—and the tears!
Product Details
- Includes chopping tool and flexible storage cap
- Easily disassembles for easy storage
- Dishwasher-safe
Specs
- 9¼” (23.5-cm) height
- 3¼” (8-cm) diameter
- ¾ cup (175 mL) capacity
Guarantee
- 5-year guarantee
Ways to Use
- Chop vegetables like onions, carrots, peppers, cucumbers, tomatoes, and more.
- Prepare fresh herbs like cilantro, parsley, or dill.
- Dice cooked chicken or turkey.
- Chop items for charcuterie boards, like cheese, dried fruits, nuts, and veggies.
12″ Stainless Steel Nonstick Skillet
Go-To Skillet for One-Pot Meals
This innovative pan combines the best features of stainless steel and nonstick cookware. The nonstick mesh coating provides the perfect sear (without the mess) and leaves fond for pan sauces and gravy. The size is perfect for one-pot meals.
Product Details
- 4¼-qt. capacity.
- Includes lid.
- The nonstick mesh grid lets you sear food and use fond to make pan sauces and gravy—and it’s as easy to clean as nonstick cookware.
- Cleanup is easy because it’s dishwasher safe.
- Use your favorite utensils—even metal!
- Heat-safe to 450°F (230⁰C).
- Tempered-glass lid with stainless-steel rim is heat-safe to 400°F (200°C).
- Designed without rivets, so there’s no food buildup or rusting.
- Tri-ply clad—a heat-conducting aluminum core between an 18/10 stainless steel satin interior layer and a polished stainless 18/0 exterior layer for durability and faster, more even heating.
- Flared rims make pouring easy and keep stovetops and counters free of drips.
- Guaranteed for life.
Click the links to get your own Quick Slice, Garlic Prep Tool, Food Chopper, and 12″ Stainless Steel Nonstick Skillet today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 3 boneless, skinless chicken breasts @ 1.5 pounds total
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- 2 teaspoons kosher salt, divided
- ½ cup all-purpose flour
- 3 tablespoons extra-virgin olive oil, divided
- 3 tablespoons unsalted butter, divided
- 8 ounces baby bella mushrooms sliced
- 1 shallot finely chopped
- 3 cloves garlic sliced
- 1 tablespoon thyme freshly chopped or 1 teaspoon dried
- ¾ cups Marsala wine
- 1 ¼ cups low-sodium chicken broth
- ¾ cups heavy cream
- 1 tablespoon flat parsley freshly chopped
Instructions
Prepare your vegetables – slice the mushrooms and garlic, chop shallots and parsley; set all aside.
Pat chicken dry and remove tenderloin from breasts. Use the Close & Cut to butterfly each breast to create 4-6 thin pieces.
Dredge each piece of chicken in flour seasoned with 1 ½ teaspoons of the salt, pepper, and Italian seasoning.
In 12″ Stainless Steel Nonstick Skillet over medium-high heat, heat 1 tablespoon oil, then melt 1 tablespoon butter. Add chicken and cook, turning occasionally, until golden brown, 2 to 3 minutes per side. Transfer to a plate.
In same skillet over medium heat, heat 1 tablespoon oil. Add mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Add shallot, thyme, and remaining ½ teaspoon salt and cook, stirring frequently for 2 minutes.
Add garlic and cook until fragrant, about one minute.
Add Marsala wine and cook, stirring occasionally and scraping browned bits from bottom of pan, until reduced by half, 4 to 5 minutes. Add broth and heavy cream and bring to a simmer. Cook, stirring occasionally, until sauce starts to thicken, about 15 minutes.
Stir in remaining 2 tablespoons butter until melted. Return chicken to skillet spoon sauce over chicken until heated through, 2 to 3 minutes. Top with parsley. Serve immediately.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Creamy Chicken Marsala (Video)
Equipment
Ingredients
Ingredients
- 1 ½ lbs boneless skinless chicken breasts @ 3 chicken breasts
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- 2 teaspoons kosher salt divided
- ½ cup all-purpose flour
- 3 tablespoons extra-virgin olive oil divided
- 3 tablespoons unsalted butter divided
- 8 ounces baby bella mushrooms sliced
- 1 shallot finely chopped
- 3 cloves garlic sliced
- 1 tablespoon thyme freshly chopped
- ¾ cups Marsala wine
- 1 ¼ cups low-sodium chicken broth
- ¾ cups heavy cream
- 1 tablespoon flat parsley freshly chopped
Instructions
- Instructions
- Prepare your vegetables – slice the mushrooms and garlic, chop shallots and parsley; set all aside.8 ounces baby bella mushrooms, 1 shallot , 3 cloves garlic, 1 tablespoon flat parsley
- Pat chicken dry and remove tenderloin from breasts. Use the Close & Cut to butterfly each breast to create 4-6 thin pieces.1 ½ lbs boneless skinless chicken breasts
- Dredge each piece of chicken in flour seasoned with 1 ½ teaspoons of the salt, pepper, and Italian seasoning.1 teaspoon freshly ground black pepper, 1 teaspoon Italian seasoning, 2 teaspoons kosher salt, ½ cup all-purpose flour
- In 12″ Stainless Steel Nonstick Skillet over medium-high heat, heat 1 tablespoon oil, then melt 1 tablespoon butter. Add chicken and cook, turning occasionally, until golden brown, 2 to 3 minutes per side. Transfer to a plate.1 ½ lbs boneless skinless chicken breasts, 3 tablespoons extra-virgin olive oil, 3 tablespoons unsalted butter
- In same skillet over medium heat, heat 1 tablespoon oil. Add mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Add shallot, thyme, and remaining ½ teaspoon salt and cook, stirring frequently for 2 minutes.2 teaspoons kosher salt, 3 tablespoons extra-virgin olive oil, 1 shallot , 1 tablespoon thyme
- Add garlic and cook until fragrant, about one minute.3 cloves garlic
- Add Marsala wine and cook, stirring occasionally and scraping browned bits from bottom of pan, until reduced by half, 4 to 5 minutes. Add broth and heavy cream and bring to a simmer. Cook, stirring occasionally, until sauce starts to thicken, about 15 minutes.¾ cups Marsala wine, 1 ¼ cups low-sodium chicken broth, ¾ cups heavy cream
- Stir in remaining 2 tablespoons butter until melted. Return chicken to skillet spoon sauce over chicken until heated through, 2 to 3 minutes. Top with parsley. Serve immediately.3 tablespoons unsalted butter, 1 tablespoon flat parsley
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
