Tomato Basil Soup (Video)

Since I posted a recipe for grilled cheese last week, I thought I should follow up with this delicious tomato Basil Soup. This soup is a perfect accompaniment to any sandwich, especially grilled cheese!

It is also one of the easiest soups to make homemade, especially when you use our Deluxe Cooking Blender.  It heats up to 220° F (104° C) – which means it doesn’t just blend – it cooks.

Of course, you can make smoothies, milkshakes and margaritas with our blender. You can also make soups, jams, alternative milks (think almond milk), and nut butters.  It’s super easy to use. It has eight pre-programmed settings and two custom settings. It’s large too, the picture has a 6-cup capacity for hot food and 7-cup capacity for cold food and comes with a tamper, dual-sided cleaning brush, strainer bag, boil over guard, and a cooking guide with more than 60 recipes, one of which is this recipe!

I use this blender every single day for smoothies, and I also make jams and sauces as well. 

Okay, back to our tomato basil soup recipe. Let’s jump right in!

What you’ll need:

  • 1/4 cup (60 mL) water or low sodium vegetable broth
  • 1 tsp (5mL) salt
  • 2 Roma tomatoes or 1/4 cup cherry tomatoes
  • 1 can (28 oz /796mL) whole tomatoes
  • 1/2medium Onion
  • Two garlic cloves, peeled

Add-in

  • 1/4 cup fresh basil leaves

Directions

Add the ingredients to the Deluxe cooking blender in the order listed above, except for the basil. Replace and lock the lid. Turn the wheel to select the soup setting; Press the wheel to start.

When the timer is up, press cancel. Remove the vented lid cap and carefully add the basil. Replace the cap and hold the pulse button until the basil is fully combined.

That’s it! It takes about 25 minutes to cook, which freeze up your time to go and make those delicious grilled cheese sandwiches. Please let me know if you give this recipe a try, and what you think of it. Let’s make great food together!

Tomato Basil Soup

Delicious and easy to make, this homemade tomato soup is a great addition to your lunch or dinner!
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Prep Time 5 mins
Cook Time 25 mins
Course Soup
Servings 6 servings

Ingredients
  

  • ¼ cup (60mL) water or low sodium vegetable broth
  • 1 tsp (5 mL) salt
  • 2 Roma tomatoes or 1/4 cup cherry tomatoes
  • 1 can (28oz /796 mL) whole tomatoes
  • ½ medium onion
  • 2 garlic cloves, peeled

Instructions
 

  • Add the ingredients to the Deluxe Cooking Blender in the order listed above, except for the basil.Replace and lock the lid. Turn the wheel to select the soup setting; Press the wheel to start.
  • When the timer is up, press cancel. Remove the vented lid cap and carefully add the basil. Replace the cap and hold the pulse button until the basil is fully combined.
Keyword tomato basil soup
Made this recipe? Tag me @imapampchef on Instagram!I would love to hear from you!

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