This is the BEST grilled cheese sandwich I have ever had in my entire life. Seriously. I wanted to find a recipe that in my opinion, was not boring, and also did not use mayonnaise (my hubs hates mayo).
This recipe from Natasha over at https://natashaskitchen.com/ is perfect, everything about it is perfect and I love that she uses a variety of cheese in this recipe. I don’t know why, but I simply never thought about trying different cheeses on one grilled cheese sandwich before! You can learn more about Natasha here.
I have used a couple of recipes from her in the past, and I honestly just love her beautiful smile and you can certainly tell that she loves what she does. I’m sure that you will love her blog, please go check it out if you are not familiar with it.
This is an easy one, so let’s jump right in!
What you’ll need:
- 8 slices thick bread (I used Arnold’s country white)
- 4 tbsp softened butter
- 8 slices Cheddar cheese
- 8 slices Gouda cheese
- 8 slices Havarti cheese
Instructions
I am using the Deluxe Electric Grill & Griddle from Pampered Chef, of course! So, first thing I need to do is preheat this by setting it to 325°. Set the timer for 5 minutes, 30 seconds. Press button to start. I changed the plates from the grill plates to the griddle as well.
Next, butter each slice of bread on one side only with 1/2 tbsp butter. Yes, 1/2 tablespoon EACH. I had to re-read that, but I promise you the outside of the grilled cheese was perfectly crisp. It was just so amazing.
Place two slices of each cheese on the non-buttered side of four slices of bread. Top with remaining slices, being sure that the buttered side is on the outside of both. (I realize that this may seem silly of me to say, but it really isn’t. If you’ve never made grilled cheese, and you’re here for the first time, I want to make sure that you have the exact directions.)
Once the grill is preheated (you will know this because it will show the word ADD), add your sandwiches. Close the griddle and press the button to start. The timer that you set for 5:30 will start to count down now. It will cook both sides at once!
Once it beeps, the sandwiches are finished. Remove them from the grill, slice and enjoy. That’s it! If you like grilled cheese, you will love this recipe. Please be sure to check out Natasha’s blog over at https://natashaskitchen.com/
Link to original recipe: https://natashaskitchen.com/grilled-cheese-sandwich/
Grilled Cheese – Natasha’s Kitchen
Ingredients
- 8 slices thick bread
- 4 tbsp butter, softened
- 8 slices cheddar cheese
- 8 slices Gouda Cheese
- 8 slices Havarti Cheese
Instructions
- Using the grill plates, preheat the Deluxe Electric Grill & Griddle by setting temperature to 325°, set the timer for 5 minutes, 30 seconds. Press button to start.
- Butter each slice of bread {on one side only} with 1/2 tbsp butter.
- Place two slices of each cheese on the non-buttered side of four slices of bread.Top with remaining slices, being sure that the buttered side is on the outside of both.
- Once the grill is preheated, add your sandwiches. Close the griddle and press the button to start. The timer that you set for 5:30 will start to count down now, and it will cook both sides at once.
- Remove sandwiches from grill once it beeps. Slice and serve!