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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef. Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source. Let’s get cooking!
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Flavorful and juicy, this Chuletas Fritas recipe from Meseidy over at The Noshery is a quick and delicious recipe sure to be a favorite any night of the week! You can learn more about Meseidy here. I’ve been making her recipe for a couple of years now, it’s a staple for our family!
For this recipe, I used the 12″ (30-cm) Signature Nonstick Skillet to cook the chicken:
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Let’s jump right in!
Ingredients:
- 4 porterhouse pork chops
- 4 tablespoons olive oil, divided
- 1 tablespoon white vinegar
- 4 garlic cloves
- 1 teaspoon Adobo Seasoning
- 2 teaspoons oregano
Instructions
Pre-heat oven to 350°F/175⁰C. Press garlic, and combine with 2 tablespoons of the olive oil, vinegar, Adobo seasoning and oregano.
Marinate the pork chops in the garlic mixture for 30 minutes, up to overnight.
Heat the remaining oil over medium-high heat in skillet. Add pork chops, searing for 2 minutes per side. Insert instant-read thermometer probe into thickest part of one of the pork chops. Place pan in oven and cook pork chops for 10 minutes, or until temperature registers 145°F/63°C.
Once done, remove from oven and let pork rest for 3 minutes before serving with tostones.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Chuletas Fritas-Puerto Rican Fried Pork Chops – The Noshery
Equipment
Ingredients
- 4 porterhouse pork chops
- 4 tbsp olive oil divided
- 1 tbsp white vinegar
- 4 garlic cloves pressed
- 1 tsp Adobo seasoning
- 2 tsp oregano
Instructions
- Pre-heat oven to 350°F/175⁰C.
- Press garlic, and combine with 2 tablespoons of the olive oil, vinegar, Adobo seasoning and oregano.4 tbsp olive oil, 1 tbsp white vinegar, 4 garlic cloves, 1 tsp Adobo seasoning, 2 tsp oregano
- Marinate the pork chops in the garlic mixture for 30 minutes, up to overnight.4 porterhouse pork chops
- Heat the remaining oil over medium-high heat in skillet. Add pork chops, searing for 2 minutes per side.
- Insert instant-read thermometer probe into thickest part of one of the pork chops.
- Place pan in oven and cook pork chops for 10minutes, or until instant-read thermometer registers 145°F/63°C.
- Once done, remove from oven and let pork rest for 3 minutes before serving.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
