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Chill vibes meet creamy delight! Learn to craft Pressure Cooker Cold Start Vanilla Yogurt – your go-to for a refreshing taste of homemade goodness. I wanted to make vanilla yogurt but wasn’t sure if I could do it using the cold-start method. I decided to give it a try, and it worked beautifully!
For this type of yogurt, you’ll need to use Ultra-filtered milk. Our family loves Fairlife, especially because being ultra-filtered, it is lactose free for those in our family who like milk but are lactose intolerant. You will also need to use a yogurt that has active bacteria cultures, as we are not cooking this at all (that’s why it is called cold start).
Why bother making yogurt?
Is it worth it? Absolutely, yes! I figured out the cost in my area, and I can get TWICE the amount of yogurt for the price of one large container. That right there makes it worth it for our family. Plus, it is so easy and fresh, you can also freeze it in small quantities for smoothies, just be sure to save two tablespoons for your next batch, and then you will save even more money!
I used my I used my Deluxe Multi Cooker for this recipe:
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
Confident Cooking
With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
Product Details
6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
Built in carrying handles, hidden cord storage, and an on/off switch.
Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.
Click the link to get your Deluxe Multi Cooker today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- ¼ cup plain Greek yogurt with active bacterial cultures
- One 52-ounce container Fairlife or other ultra-filtered milk
- 7-ounces condensed milk (about ½ can)
- 2 tablespoons vanilla extract
Instructions
Add 2 cups of milk to the inner pot. Add the yogurt, whisk very well until incorporated. Pour in the rest of the milk, condensed milk, and vanilla extract. Whisk again until combined.
Lock the lid and select YOGURT – MEDIUM (Temperature). Set time to 8 hours (or up to 12 hours for tangier yogurt) and press START.
Once the timer goes off, press CANCEL. Remove inner pot, cover with foil, and refrigerate for at least 4 hours.
Remove to separate containers; you can also freeze in small batches and be sure to save some of this yogurt so that you have the starter to make your next batch.
Serve plain or with fresh fruit, if desired.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Pressure Cooker Cold Start Vanilla Yogurt (Video)
Equipment
Ingredients
Ingredients
- ¼ cup Greek yogurt plain, with active bacterial cultures
- 52 ounce Fairlife milk or other ultra-filtered milk
- 7 ounces condensed milk about ½ can
- 2 tablespoons vanilla extract
Instructions
Instructions
- Add 2 cups of milk to the inner pot. Add the yogurt, whisk very well until incorporated. Pour in the rest of the milk, condensed milk, and vanilla extract. Whisk again until combined.52 ounce Fairlife milk, 7 ounces condensed milk, 2 tablespoons vanilla extract, ¼ cup Greek yogurt
- Lock the lid and select YOGURT – MEDIUM (Temperature). Set time to 8 hours (or up to 12 hours for tangier yogurt) and press START.
- Once the timer goes off, press CANCEL. Remove inner pot, cover with foil, and refrigerate for at least 4 hours. Remove to separate containers; you can also freeze in small batches and be sure to save some of this yogurt so that you have the starter to make your next batch.
- Serve plain or with fresh fruit, if desired.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
