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🍧 Beat the heat with this 3-ingredient coconut sorbet! 🥥✨ Made in your ice cream maker, it’s easy, refreshing, and perfect for summer days! WE LOVE coconut, so I decided to try making this sorbet. Absolute WINNER!! It’s delicious, non-dairy, and so creamy, you’ll think you’re having ice cream!
For this recipe, I used our 2-qt. Signature Nonstick Sauce Pan, Ice Cream Maker, and Classic Batter Bowl:
2-qt. Signature Nonstick Sauce Pan
THE EVERYDAY SAUCE PAN
The 2-qt. (1.9-L) Signature Nonstick Sauce Pan will be your go-to for soup, sauce, and fresh veggies. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA, provides even heat conduction and consistent results every time, and can take any utensil—even metal ones. Plus, the removable handle saves space in your cabinets, oven, and dishwasher.
About Signature Nonstick Cookware
We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!
Guarantee
- Pan & Lid: Lifetime guarantee
- Removable handle: 5-year guarantee
Our compact Ice Cream Maker lets you create your favorite frozen treats any time you want. Use fresh, natural ingredients to mix up smooth, custom-flavored ice cream, custard, frozen yogurt, sorbet, sherbet, and even frozen drinks. You’ll taste the quality—homemade ice cream is smoother, richer, creamier, and less expensive than store-bought. Just push a button to set the timer, add your ingredients, and you’ll have a frozen treat in 45 minutes or less—you can even peek through the clear lid to see it come together! Cover the bowl with the stretchy silicone lid to store it for later.
Details
- Includes a bowl, electric lid with paddle, and stretch-fit lid.
- Compact design takes up less space so it’s easy to use and store.
- Set the timer for 5 to 40 minutes.
- Makes up to 1 quart of ice cream—or eight ½-cup servings.
- Includes a Basic Vanilla Ice Cream recipe.
Our iconic Batter Bowls are essential for all your measuring, mixing, baking, microwaving, and storing needs. The angled sidewalls with measure markings and wide base make mixing ingredients easy. The open handles and wide spout are perfect for pouring and stacking batter bowls in your cabinet. And the included lid makes it easy to store leftover batter in your fridge.
Product Details
- 2-quarts
- Measure markings in cups, ounces, liters, and milliliters.
- Lids and bowls are dishwasher-, microwave-, and freezer-safe.
- Bowls are oven-safe to 350°F.
How to Clean
- Dishwasher-safe.
Click the links to get your 2-qt. Signature Nonstick Sauce Pan, Ice Cream Maker, and Classic Batter Bowl today. You’ll be glad you did.
Let’s jump right in!
Ingredients
- 40 ounces coconut milk (three cans)
- 1 cup sugar
- ½ cup sweetened coconut flakes shredded
Instructions
Heat coconut milk and sugar in a small saucepan over medium heat, stirring until sugar is dissolved. Allow to cool, then transfer to the Classic Batter Bowl and chill in refrigerator until mixture reaches 45⁰F/7⁰C.
Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 30 minutes. Once the paddle starts rotating, pour the mixture into the bowl.
Add in the sweetened coconut flakes when there is less than one minute left on the timer.
When the Ice Cream Maker stops turning, check the doneness. The mixture should be soft-serve consistency. Serve immediately for soft serve or cover and store in the freezer to allow the sorbet to harden.
That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.
Happy cooking!
— imapampchef
***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***
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Creamy Coconut Sorbet (Video)
Equipment
Ingredients
Ingredients
- 40 ounces coconut milk three cans
- 1 cup sugar
- ½ cup sweetened coconut flakes shredded
Instructions
Instructions
- Heat coconut milk and sugar in a small saucepan over medium heat, stirring until sugar is dissolved. Allow to cool, then transfer to the Classic Batter Bowl and chill in refrigerator until mixture reaches 45⁰F/7⁰C.40 ounces coconut milk, 1 cup sugar
- Remove the bowl of the ice cream maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 30 minutes. Once the paddle starts rotating, pour the mixture into the bowl.
- Add in the sweetened coconut flakes when there is less than one minute left on the timer.½ cup sweetened coconut flakes
- When the Ice Cream Maker stops turning, check the doneness. The mixture should be soft-serve consistency. Serve immediately for soft serve or cover and store in the freezer to allow the sorbet to harden.
Notes
Nutrition Estimate
Nutritional Information Disclaimer:
The provided nutritional information is automatically calculated and should only be used as an approximation. It is offered as a courtesy and may not reflect exact values due to variations in ingredients, cooking methods, and other factors. We recommend consulting with a qualified healthcare professional or nutritionist for precise dietary information.
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