Month: September 2023

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

AUGUST – Your Everyday Kitchen Heroes

Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

NEXT UP – Buy a Mix, Give a Meal

For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America^® to help people experiencing hunger.

Offer ends Sept. 7. See details. – Shop Meal Mixes

August Only – Double Donations

Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

MYSTERY BOX! – IT’S HERE. IT’S SECRET. IT WON’T LAST.

Available through August 31st, 2025. The Pampered Picks Mystery Box is a fun way to discover new kitchen favorites (and save while you’re at it). You don’t know exactly what’s inside—but that’s part of the fun. What you do know is that everything in the box is designed to make mealtime easier. Each box features at least one pantry item and current kitchen tools—perfect for treating yourself or surprising someone else, especially when you’re not sure what to get! See details.

HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

Hosting a party is the perfect way to treat yourself to must-have kitchen tools, and find gift-worthy sets for upcoming celebrations! 👉 Ready to plan your in-home or virtual party? Click here to get started:
👇

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

🎉 Don’t wait—these deals won’t last! 🎉

September 29, 2023September 28, 2023

I’d love to hear from you! Please drop a comment below or send me a direct message to place an order or schedule your in-home, virtual, or catalog party with me. I’m excited to help you earn some fantastic FREE and discounted products!

Braised Chicken – Craving Tasty (Video)

12″ (30-cm) Signature Nonstick Skillet

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Tender meat and veggies in a deliciously rustic gravy, this Braised Chicken is comfort food at its best! This recipe comes from Victor over at Craving Tasty. You can learn more about Victor here and, rest assured, I’ll be heading back there for more amazing food!

For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet and our new Garlic Prep Tool and Black Garlic Seasoning Mix:

Garlic Prep Tool:

Prep Garlic Your Way

Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!

Sliced: When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish.
Diced: Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.
Pressed: Pressed garlic provides a bold, intense garlic taste to a dish. Great for salad dressings, soups, sauces, marinades, and dips. It distributes easily into dishes.
Paste: Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Soups and cooked sauces.

Guarantee

3-year guarantee

Product Details

Includes pasting plate, silicone peeler, clear container, cleaning plates, and cleaning brush
Stainless steel slicing and dicing blades
Dishwasher-safe

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stovetop to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

We call it our signature cookware collection because it’s that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there’s no food buildup or rusting, and they’re dishwasher-safe for easy cleanup. The removable handle helps you save space in your cabinets, oven, and dishwasher. The top-of-the-line titanium-reinforced, four-layer nonstick coating is made without PFOA and provides even heat conduction and consistent results every time. With a lifetime guarantee, this cookware is a smart and savvy investment that will last!

Guarantee

Pan: Lifetime guarantee
Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity
12″ (30-cm) diameter
Includes a tempered glass lid with stainless steel rim
Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
Made without PFOA
The removable handle saves space in your cabinets, oven, and dishwasher
Metal utensil–safe
Pan is heat-safe to 480°F (250°C)
Lid is heat-safe to 400°F (200°C)
Dishwasher-safe

Black Garlic Seasoning Mix:

Bold Black Garlic Flavor

This bold, rich seasoning is a mix of black garlic with herbs and a hint of sweetness that adds a savory note to any recipe. It’s ideal for recipes that call for garlic powder, like soups, roasts, or stuffing. Add a sprinkle of this mix to olive oil for a delicious dip for bread.

What Is Black Garlic?

Black garlic is garlic cloves that have been aged in temperature- and humidity-controlled conditions. This fermentation process turns the garlic cloves black, and gives them a milder flavor with sweeter, smokier, and tangier flavor notes than traditional garlic.

Made in USA

Product Details

2.3 oz. (65 g)
Contains milk
Gluten-free, non-GMO, and no preservatives
Vegetarian

6 chicken quarters or substitute chicken breasts or drumsticks
1 teaspoon Black Garlic Seasoning Mix or substitute Garlic Powder
1 teaspoon onion powder or to taste
2 teaspoons kosher salt or to taste
½ teaspoon black pepper or to taste
4 tablespoons butter divided
2 tablespoons olive oil
2 medium onions cut into ½” slices
3 carrots cut into 1” pieces
3 celery stalks cut into ½” pieces
6 cloves garlic sliced
¼ cup all-purpose flour
3 cups chicken stock or broth
2 tablespoons red wine vinegar
2 tablespoons flat parsley chopped for garnish

Instructions

Prep vegetables – slice onions into ½” slices, peel and cut carrots into 1” slices, cut celery into ½” pieces, and slice garlic.

Season the chicken with Black Garlic Seasoning, onion powder, salt, and pepper.

Preheat oven to 350°F/175⁰C.

Add two tablespoons of the butter, along with the olive oil to the skillet or Dutch oven over medium heat. Once butter is foamy, add chicken to pan skin side down, cover and cook 3-4 minutes, until the chicken is nicely browned. Flip chicken, cover and cook another 3-4 minutes, then remove from pan and set aside.

Turn the temperature up to medium-high and add the onions, carrots, and celery. Cook for approximately 5 minutes, stirring often, until the vegetables begin to caramelize. Add in the garlic, stirring for 30 seconds, until fragrant.

Add the rest of the butter to the vegetables and when melted, add in the flour. Stir constantly to fully incorporate the flour with the melted butter and vegetables. Cook for 2-3 minutes, until the flour turns a light brown and has a nutty aroma.

Pour in the chicken stock, stirring gently to combine. Remove from heat, then stir in the red wine vinegar. Nestle the chicken pieces back into the pan with the gravy and vegetables. Cover and bake for 2.5-3 hours.

Remove from oven, garnish with freshly chopped parsley. Serve with mashed potatoes or jasmine rice, if desired.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

AUGUST – Your Everyday Kitchen Heroes

Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

NEXT UP – Buy a Mix, Give a Meal

For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America^® to help people experiencing hunger.

Offer ends Sept. 7. See details. – Shop Meal Mixes

August Only – Double Donations

Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

MYSTERY BOX! – IT’S HERE. IT’S SECRET. IT WON’T LAST.

HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

🎉 Don’t wait—these deals won’t last! 🎉

September 26, 2023October 7, 2023

Imapampchef

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Pumpkin Cheesecake Roll – Delish (Video)

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Easy-to-make, this Pumpkin Cheesecake Roll is moist, flavorful, and by using mascarpone for the sweet filling, you’ll elevate this to a five-star dessert to complement any meal or holiday gathering!

I found this recipe on Delish, and I’ve said it before, and I’ll say it again – Delish has a TON of amazing recipes, including the one I’m featuring today! I gave their unlimited membership a try last year, so I am speaking from my own (read: they are not paying me for this review) experiences. The membership cost me $20 for the year, and it includes a wonderful year-long subscription to their quarterly magazine filled with delicious (and easy!) recipes, unlimited access to Delish recipes, members-only access to a one-on-one hotline to ask for help from their food editors, and other wonderful bonuses. You can learn more about their membership here; this is a code I found online, as I believe the normal cost is $35/year, but this code looks like you can still get it for $20/year, which is great! I have found it to be extremely useful, although I have not yet taken advantage of their hotline – yet.

One ingredient I used that they didn’t was mascarpone cheese, which is like cream cheese, except that it tastes a bit sweeter and buttery. Yummy!

For this recipe, I used my Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve:

Magic in the Mixing

Whether you’re baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you’ll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping beater to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you’re not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

Guarantee

2-year guarantee

Product Details

12½” (31 cm) x 16¼” (41 cm) with the bowl in place
5.75-qt. (5.4-L) capacity
Premium metallic graphite gray finish
Includes a 5.75-qt. (5.4-L) stainless steel bowl, scraping beater, whisk, dough hook, and cooking guide
Bowl and accessories are dishwasher-safe
5 preprogrammed settings: Whip, Cream, Mix, Beat, and Knead
Custom setting: Set a specific time and choose from 8 manual speeds
Its even weight distribution, built-in carrying handles, and compact cord storage makes it easy to move around the kitchen

Slice ‘N Serve:

No need for a knife — the serrated edge slices right into pies and quiches. A flowing handle design is right at home on your table, too. Includes protective storage cover. 5″ stainless steel blade. Dishwasher-safe.

Click the links to get your Stone Bar Pan, Deluxe Stand Mixer, and Slice ‘N Serve today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

For the Pumpkin Roll

3 large eggs
1 cup granulated sugar
¾ cup all-purpose flour
2/3 cup pumpkin puree
1 teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon pumpkin pie spice
Powdered sugar, for dusting

For the Filling

12-ounces mascarpone cheese can substitute cream cheese
1 ¼ cup powdered sugar plus more for dusting
1 tablespoon butter melted
1 teaspoon vanilla extract
½ teaspoon kosher salt

Instructions

Preheat oven to 350°F/175⁰C.

Line Stone Bar Pan or jelly roll pan with parchment paper. Add all ingredients for pumpkin roll in large bowl, whisking until combined. Pour into parchment-lined pan, spreading to fill completely. Bake 15 minutes, or until cake tested inserted into the middle of the cake comes out clean.

Layout a large kitchen towel on the counter; dust with powdered sugar. Lift pumpkin cake from stone, and immediately flip onto towel. Gently remove parchment paper and dust with more powdered sugar (optional). Starting at the short end, with the towel wrapped around it, tightly (but GENTLY) roll cake into a log. Allow to cool for approximately 45 minutes – 1 hour.

To Make the Filling

Add all filling ingredients to stand mixer (or bowl with handheld mixer) and beat on medium-high until smooth.

Put Together

Gently unroll pumpkin cake – it’s fine if it is still slightly curled.

Spread filling all over the cake, then re-roll and dust with more powdered sugar.

Slice and Serve.

September 22, 2023September 21, 2023

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Imapampchef

Subscribe below to get emails whenever I share new recipes!

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Air Fryer Lumpia (Filipino Spring Rolls) – (Video)

12″ (30-cm) Signature Nonstick Skillet:

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Filled with tender pork and delicious vegetables, these Filipino Spring rolls made in the Air Fryer come out incredibly crispy and full of flavor! You won’t be able to stop at just one, and since you can make these at home, you won’t have to!

What is lumpia? Wikipedia explains:

Lumpia are various types of spring rolls commonly found in the Philippines^[1] and Indonesia.^[2] Lumpia are made of thin paper-like or crepe-like pastry skin called “lumpia wrapper” enveloping savory or sweet fillings.^[3] It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era.^[4][5]

In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.^[6] In Indonesia lumpia has become a favorite snack,^[7] and is known as a street hawker food in the country.^[8]

In the Netherlands and Belgium, it is spelled loempia, the old Indonesian spelling, which has also become the generic name for “spring roll” in Dutch.^[7] A variant is the Vietnamese lumpia, wrapped in a thinner pastry, though still close in size to a spring roll, in which the wrapping closes the ends off completely, which is typical for lumpia.

Once I tasted them, I knew I wanted to learn how to make them. I made them with several different recipes, but was not a fan of one in particular. This recipe is something I’ve come up with through trial and error, and I hope that you’ll let me know what you think of my version.

For this recipe, , rather than deep frying, I used our Deluxe Air Fryer, along with the 12″ (30-cm) Signature Nonstick Skillet:

A Sauté Pan for Family-Sized Meals

This 12″ (30-cm) skillet will be your go-to for one-pan dinners and big portions of scrambled eggs, chicken, pasta, and other family favorites. With a removable handle and glass lid, you can easily transfer this pan from the stove top to the oven. It has a top-of-the-line nonstick coating that’s perfect for no-fat, low-fat, and no-fuss cooking—because your food will slide right out—and cleanup is a breeze in the dishwasher!

About Signature Nonstick Cookware

Guarantee

Pan: Lifetime guarantee
Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity
12″ (30-cm) diameter
Includes a tempered glass lid with stainless steel rim
Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
Made without PFOA
The removable handle saves space in your cabinets, oven, and dishwasher
Metal utensil–safe
Pan is heat-safe to 480°F (250°C)
Lid is heat-safe to 400°F (200°C)
Dishwasher-safe

Deluxe Air Fryer:

Best Air Fryer for a Family

Enjoy fried foods at home without all the mess, hassle, and oil of deep frying but with all the flavor and texture you love. Ours is family-sized to quickly cook up to six servings, a whole chicken or roast, or appetizers for a crowd. Like a convection oven, super-heated air circulates giving food a crispy texture. No preheating is necessary, saving you precious time. Conveniently fits under kitchen cabinets.

Air Fryer, Rotisserie & Dehydrator All-in-One

Ours does more than just better-for-you air frying. It makes perfectly cooked rotisserie chicken, crispy outside and tender inside, so you can skip the hit-or-miss ones at the grocery store. And it dehydrates fruits, veggies, and herbs so you can enjoy their fresh flavors well beyond the season.

Product Details

Family-sized 11.6-qt. capacity fits up to a 4 lb. whole chicken
Eight programmed settings: Air Fry, Bake, Roast, Rotisserie, Reheat, Dehydrate, Custom, and Rotate
Includes a tempered glass lid with stainless steel rim Includes two cooking trays, basket, rotisserie set, drip tray, retrieval tool, removable shield, and a cooking guide.

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Deluxe Air Fryer today. You’ll be glad you did.

Let’s jump right in!!

Ingredients

One 16-ounce package of lumpia or Egg Roll wrappers
3 cloves garlic
1/3 cup diced carrots
1 teaspoon freshly grated ginger
1 medium onion, diced
1/3 cup green onions, finely diced
½ cup thinly sliced green cabbage
1 tablespoon olive oil
1-pound ground pork
12-ounce can water chestnuts, drained, and chopped
1 teaspoon salt
1 teaspoon black pepper
1 ½ teaspoons soy sauce
2 tablespoons chopped cilantro
2 tablespoons water to seal wrapper

Instructions

Dice garlic and carrots; peel and grate ginger. Dice onion and green onions.

Slice Green Cabbage.

Heat oil in skillet over medium-high heat until shimmering. Add onions, garlic, ginger, carrots and cabbage. Cook 4-5 minutes, until onion is translucent.

Add in the ground pork, and cook another 6-8 minutes, or until pork is cooked through. Add water chestnuts, salt, pepper, soy sauce, green onion, and cilantro. Cook for 1-2 minutes, then remove from heat, allow to cool.

Make Lumpia:

Take one lumpia or egg roll wrapper and place in diamond shape. Brush edges of wrapper with water. Place two tablespoons of pork mixture onto the bottom of the wrapper, being sure to leave approximately 1.5 inches of space at the bottom of the wrapper.

Fold the bottom portion of the wrapper over the pork, then roll once. Press down both sides close to pork, then fold the sides in like an envelope. Roll to the top, set aside. Continue to do this until all lumpia are prepared.

Spray air fryer trays lightly with oil, then place lumpia on trays. Air Fry 14-16 minutes, until wrappers are crispy, switching trays halfway through.

Serve with sweet chili sauce, if desired.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

AUGUST – Your Everyday Kitchen Heroes

Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

NEXT UP – Buy a Mix, Give a Meal

For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America^® to help people experiencing hunger.

Offer ends Sept. 7. See details. – Shop Meal Mixes

August Only – Double Donations

Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

MYSTERY BOX! – IT’S HERE. IT’S SECRET. IT WON’T LAST.

HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

🎉 Don’t wait—these deals won’t last! 🎉

September 19, 2023September 18, 2023

Imapampchef

Subscribe below to get emails whenever I share new recipes!

Follow me on Facebook – Instagram – Tik Tok – Pinterest – YouTube

Imapampchef1 Comment

Baked Mac and Cheese – Mom on Timeout (Video)

12″ (30-cm) Signature Nonstick Skillet

Subscribe below to get emails whenever I share new recipes and tutorials!

Rich and oh-so-creamy, this Baked Mac and Cheese is comfort food at its best! Perfect as a side dish or weeknight dinner, this is one recipe you’ll want to make on repeat! This recipe comes from Trish over at Mom on Timeout, and I love that it was truly easy to put together and really very creamy. It was devoured by my family, and I hope that you’ll give it a try and head on over to give Trish a big thanks for this awesome deliciousness!

For this recipe, I used my Pampered Chef 12″ (30-cm) Signature Nonstick Skillet and my Stone Rectangular Baker With Tray:

A Sauté Pan for Family-Sized Meals

About Signature Nonstick Cookware

Guarantee

Pan: Lifetime guarantee
Removable handle: 5-year guarantee

Product Details

4¼-qt. (4-L) capacity
12″ (30-cm) diameter
Includes a tempered glass lid with stainless steel rim
Top-of-the-line, titanium-reinforced, 4-layer nonstick coating releases food easily
Made without PFOA
The removable handle saves space in your cabinets, oven, and dishwasher
Metal utensil–safe
Pan is heat-safe to 480°F (250°C)
Lid is heat-safe to 400°F (200°C)
Dishwasher-safe

Stone Rectangular Baker With Tray:

The Stone Rectangular Baker With Tray offers the best of both worlds. The Stone Rectangular Baker and Stone Serving Tray combine the amazing cooking surface and heat retention of our unglazed stoneware with the beauty of our fully glazed stoneware. You can take both the baker and serving tray straight from the microwave, oven, or freezer to your table. When you’re not using it as a lid, the Stone Serving Tray can be used to bake cookies, cook veggies, serve food, or store leftovers in the fridge!

Click the links to get your 12″ (30-cm) Signature Nonstick Skillet and Stone Rectangular Baker With Tray today. You’ll be glad you did.

Let’s jump right in!

Ingredients:

1 tbsp extra virgin olive oil
6 tbsp unsalted butter
1/3 cup all-purpose flour
3 cups whole milk
1 cup heavy whipping cream
4 cups sharp cheddar cheese
2 cups Gruyere cheese shredded
salt and pepper to taste

For the Topping

1 1/2 cups panko crumbs
4 tablespoons butter melted
½ cup Parmesan cheese shredded
¼ teaspoon smoked paprika

Instructions

Shred Gruyere, cheddar, and Parmesan cheese; set aside.

Cook macaroni according to package directions, minus one minute under al dente. Drain when finished, adding olive oil to the pasta to prevent sticking. Set aside.

Preheat oven to 350°F/175⁰C.

Melt butter in large skillet over medium heat. Add flour, whisking for one full minute until beginning to bubble, and slightly golden in color.

Slowly pour in the milk and heavy cream, whisking to fully incorporate. Once mixture is bubbling and thick, continue to whisk and cook an additional 2 minutes, adding salt and pepper to taste.

Add four cups of the Gruyere and cheddar cheese to the mixture one cup at a time, whisking between each addition to combine.

Add the pasta to the cheese sauce, gently stirring until pasta is fully incorporated with the cheese.

Transfer half of the macaroni and cheese to a 9 x 13 baker, followed by the remaining shredded Gruyere and cheddar cheeses. Top with the remainder of the pasta.

Make the Topping:

Combine Panko crumbs, smoked paprika, and melted butter. Pour over macaroni and cheese.

Bake for 30 minutes, or until the topping is golden brown, and the macaroni and cheese is bubbling.

Serve immediately.

That’s a wrap! I’d love to hear your thoughts, so please leave a comment below. Your feedback means a lot to me! Together, we’re making kitchen life easier, one Pampered Chef tool at a time.

Happy cooking!
— imapampchef

Here’s the scoop on all our AUGUST 2025 Host and Guest specials!!

AUGUST – Your Everyday Kitchen Heroes

Meet our new Stainless-Steel cookware—built to handle whatever your day (or dinner) throws at it. Shop New Products

NEXT UP – Buy a Mix, Give a Meal

For every meal mix purchased through Sept. 7, we’ll donate a meal to Feeding America^® to help people experiencing hunger.

Offer ends Sept. 7. See details. – Shop Meal Mixes

August Only – Double Donations

Host a fundraiser for a charity near and dear to your heart in August and we’ll double the donation! – Host a Fundraiser

MYSTERY BOX! – IT’S HERE. IT’S SECRET. IT WON’T LAST.

HOST PERKS FOR AUGUST – 60% off ANYTHING! Hosts can choose any one product or set when guest sales are $200 or more! See details.

🎁GUESTS GIFT WITH PURCHASE 🎁

Spend $90 – Get a $15 account credit on your next order!* + OR Pampered Chef Donates 10 Meals to Families in Need
PLUS – FREE STANDARD SHIPPING with any $150 purchase. Offer ends Aug. 31. See details.

🎉 Don’t wait—these deals won’t last! 🎉

September 15, 2023September 12, 2023