Strawberry Mascarpone Tart (Video)
Sweet and juicy strawberries top a creamy mascarpone filling with a buttery crust that you will want to make throughout spring– and summer!
Equipment
Ingredients
- 1 ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- ½ tsp kosher salt
- 10 tbsp butter melted
For the Filling
- 16 oz mascarpone cheese
- ½ cup granulated sugar
- 1 lemon zested and juiced
- 1 tsp Vanilla Extract
- ½ cup heavy cream
For the Topping
- 1.5 lb strawberries hulled and sliced
- 3 tbsp raspberry jam
Instructions
- Preheat oven to350°F/175⁰C.
- In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms.
- Press mixture into a tart pan with a removable bottom, pressing until dough is smooth. Prick all over with a fork and bake until golden, 25 to 30 minutes. Let cool completely.
- Slice Strawberries with the cup slicer; set aside.
- In a large bowl, beat together mascarpone cheese and sugar until smooth. Add lemon juice and zest, and vanilla. Beat until combined.
- In another large bowl using a hand mixer, beat heavy cream until stiff peaks form.
- Fold in whipped cream, then spoon into cooled crust and smooth top.
- Starting on the outside, arrange strawberries on top of tart in a circle until entire tart is covered.
- In a small microwave-safe bowl, heat together raspberry jam and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2hours.
Notes
Once chilled, you can slice, then freeze any individual slices you may have leftover.
Nutrition
Calories: 506kcalCarbohydrates: 39gProtein: 6gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 89mgSodium: 238mgPotassium: 157mgFiber: 2gSugar: 22gVitamin A: 1170IUVitamin C: 46mgCalcium: 92mgIron: 1mg
Tried this recipe?Let us know how it was!