Honey Sriracha-Lime Salmon - Crème de la Crumb (Video)
This Honey Sriracha Lime Salmon is packed with flavor, and only takes 15 minutes on the stove-top!!
Equipment
Ingredients
- 8-12 oz salmon fillets
- 2 tbsp butter, melted
- ⅓ cup honey
- ⅓ cup sriracha
- 2 tbsp soy sauce
- 2 garlic cloves, pressed
- 1 tbsp Honey-Sriracha Seasoning
- 2 limes - one juiced, one sliced
- 1 tbsp olive oil
- kosher salt and pepper, to taste
- 1 tbsp cilantro, chopped
Instructions
- Press two cloves of garlic, melt butter, and chop fresh cilantro. Slice one lime and juice the other.
- Combine butter, honey, sriracha, soy sauce, garlic and lime juice in small bowl. Whisk well.
- Heat oil over medium heat in skillet. Add salmon fillets, skin side up, season with salt and pepper. Cook about 6 minutes, then flip and cook an additional 6 minutes.
- Add the Sauce to salmon, along with sliced limes. Cook another 2, until sauce is reduced slightly, basting the salmon in the sauce. Remove from heat, top with chopped cilantro and serve immediately.
Nutrition
Calories: 187kcalCarbohydrates: 6gProtein: 13gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 46mgSodium: 1105mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 261IUVitamin C: 28mgCalcium: 27mgIron: 1mg
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