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–+ servings

Easy Meatloaf

Simplify dinner! This Easy-Peasy Meatloaf recipe takes the hassle out of cooking. Quick,simple, and delicious—perfect for busy families!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 55 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 397 kcal

Equipment

Ingredients
  

Ingredients

    For the Meatloaf

    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 1 large onion 1 1/2 cups diced
    • ¼ cup tomato paste
    • 2 ½ pounds meatloaf mix or ground beef
    • 2 ½ teaspoons kosher salt to taste
    • Fresh ground black pepper to taste
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons spicy brown mustard
    • 1 cup Panko breadcrumbs
    • 2 eggs beaten
    • ¼ cup chopped fresh parsley
    • 1 ½ teaspoon garlic powder
    • 1 ½ teaspoons dried basil

    For the Glaze:

    • 1 cup ketchup
    • 2 tablespoons sweet chili sauce
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dry mustard
    • 2 tablespoons brown sugar

    Instructions
     

    Instructions

    • Preheat oven to 400°F/200⁰C.
    • Chop onions and parsley; set parsley aside.
    • Add one tablespoon EACH butter and olive oil to skillet over medium heat until butter is melted. Add onion and cook until softened, about 5-7 minutes.
    • Stir in tomato paste and remove from heat. Allow to cool.
    • Add all the meatloaf ingredients (including the cooled tomato-onion mixture) to the Deluxe Stand Mixer. Using the paddle attachment, select MIX and adjust the time to 45 seconds. Press Start.
    • Place meatloaf into Stone Loaf Pan.
    • For the Glaze:
    • Whisk together all of the glaze ingredients until combined. Brush half of the glaze on the meatloaf.
    • Bake for 35 minutes; remove from oven, brush on remaining glaze.
    • Bake an additional 20-25 minutes, or until fully cooked to 160°F/71°C.

    Notes

    To freeze leftovers, slice into individual portions.  Wrap in aluminum foil or place in airtight container and store up to three months in the freezer.

    Nutrition

    Calories: 397kcalCarbohydrates: 24gProtein: 32gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 137mgSodium: 1408mgPotassium: 757mgFiber: 1gSugar: 14gVitamin A: 549IUVitamin C: 7mgCalcium: 68mgIron: 5mg
    Keyword easy dinner, meatloaf, pampered chef
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