Instructions

• Chop onion and dice garlic cloves.
  1/2 cup onion, 1-3 cloves garlic
• In large pot over medium heat, cook ground turkey until no longer pink, about 5 minutes.
  2 lb ground turkey breast
• Add in the remaining ingredients, bringing to a simmer over medium-high heat. Cover, reduce heat to medium-low and simmer for 2 hours, stirring occasionally.
  28 oz crushed tomatoes, 15 oz tomato sauce, 15.5 oz can black beans, rinsed and drained, 15.5 oz kidney beans, 15.5 oz pinto beans, 1/2 cup onion, 1/4 cup red wine, 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp dried parsley, 1 tsp dried oregano, 1/2 tsp black pepper, 1/2 tsp red pepper flakes, 1/2 tsp kosher salt, 2 dried bay leaves, 2 lb ground turkey breast
• Remove bay leaves, and serve immediately with toppings of your choice.
  onion, fresh cilantro, cheddar cheese,  jalapeños, sour cream