Strawberry Sprinkled Donut Milkshake
Thick and creamy, this delicious homemade strawberry milkshake is made even better with the addition of sweet and fluffy donut holes!
Equipment
Ingredients
- 1 ½ quarts strawberry ice cream
- ¼ cup whole milk
- 6 strawberries, stems removed
- 2 tbsp rainbow sprinkles
Topping
- whipped cream
- donut hole skewer
- strawberries
- rainbow sprinkles
For the donut holes
- 1 pkg Pampered Chef Donut mix, plus ingredients to prepare OR 12 plain donut holes
- 1 container strawberry or vanilla frosting
- rainbow sprinkles
Instructions
- Bake donuts and cool completely. Spread one side of donut holes with 1 tbsp frosting, then spoon frosted side with rainbow sprinkles.
- Melt about ¼ cup of remaining frosting for 10-15 seconds. Rim the glasses in melted frosting, then add sprinkles. Allow the frosting to drip down the glass.
- Add all of the milkshake ingredients to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Press the CUSTOM BLEND wheel to start the setting and blend on 6 for 2 minutes.
- Pour the milkshake into the prepared glasses. Top with whipped cream, the skewered donut holes, a strawberry and sprinkles. Serve immediately.
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