Instructions

• Fill the inner pot of the Deluxe Multi Cooker with water 1" below the ½ fill line. Lock the lid and select SOUS VIDE. Set the temperature to 120° F/48.9° C and the timer for 1 hour. Lock the lid and press START. It will display the word "RUN".
• Slice half of the lemon into slices, and the remaining half into wedges.
  2 Lemon slices
• BRINE – Salt the salmon and let rest for 15 minutes, up to one hour. Pat dry.
  Kosher Salt, 12- ounces Salmon cut into two pieces
• Brush salmon with olive oil. Season salmon with salt and pepper to taste.
  1 tablespoon olive oil, Black pepper
• Place a lemon slice on each piece of salmon. in Large Reusable Storage Bag or zip top freezer bag, then add salmon in one layer. Add sprigs of thyme to each piece of salmon.
  2 Thyme sprigs, 2 Lemon slices
• When you hear beeps and ADD is displayed on the Deluxe Multi Cooker, open the lid and submerge the bag gently in water using the water displacement method. Water Displacement Method: seal the bag almost all the way, leaving a small corner open. Slowly submerge the bag into the water, gently pressing to help air escape. Seal bag when food is completely submerged (but NOT the top of the bag), seal the bag.
• Lock the lid and press START. It will display the time that you set it for.

  Cooking times:

  If your fillets are 1’ thick, cook between 30-45 minutes

  If your fillets are 1.5” thick, cook between 45-60 minutes
• When the timer is up (or when you are finished cooking based on thickness), press CANCEL.
• Carefully remove the bag. Use a fish spatula to gently remove salmon Remove salmon from the bag and put onto a small sheet pan. Remove lemon slices and thyme, then pat the salmon dry and let rest for a few minutes.
• Turn your broiler to HIGH, and broil salmon for 3-5 minutes, until lightly browned on top.
• Garnish with parsley, if desired. Serve with lemon wedges.
  Parsley, Lemon wedges