Sheet-Pan Burrata Caprese Gnocchi!
Delicious and easy, this beautiful dish filled with pillowy gnocchi and creamy burrata comes together in 30 minutes, perfect for any weeknight dinner!
Equipment
- Half Sheet Pan
- Mini Mix "N Scraper
Ingredients
- 4 red,orange, or yellow bell peppers, roughly chopped
- 1 12-ounce package fresh gnocchi
- 3 garlic garlic, peeled and chopped
- 3 tbsp extra virgin olive oil, divided
- kosher salt
- Fresh Black Pepper, to taste
- pinch red pepper flakes, or to taste
- 4 ounces burrata, torn into pieces
- ½ cup fresh basil, torn into pieces
- 1 ½ tbsp balsamic glaze (1/4 c. balsamic vinegar, simmered for about 10 minutes)
Instructions
- Peel and chop garlic, dice peppers into chunks.
- Combine 12-ounces gnocchi, peppers, garlic, 2 tablespoons oil, salt, black pepper and red pepper to taste.
- Bake for 30 minutes, turning halfway through until peppersare softened and gnocchi is beginning to brown.
- Meanwhile, simmer ¼ cup balsamic vinegar until reduced to about 1 ½ tablespoons. This should take around 10 minutes.
- Remove sheet pan from oven. Add torn burrata and basil, then drizzle with balsamic glaze.
Tried this recipe?Let us know how it was!