Pressure Cooker Shredded Beef Asian Style (Video)
Tender and easy to throw together, you can make this succulent Asian Style Shredded Beefthat’s incredibly delicious and cooked in one hour!!
Equipment
Ingredients
- 3-4 lb chuck roast
- 3 carrots peeled and diced
- 1 red pepper seeded and diced
- 3 green onions diced
- 1 tsp ginger freshly minced or chopped
- 4 cloves garlic peeled and crushed
- ½ cup brown sugar
- 1 cup beef broth
- ½ cup soy sauce
- 1 tbsp cornstarch for slurry
- 1 tbsp water for slurry
Instructions
- Dice carrots, red pepper and green onions. Peel garlic and crush with the back of a knife. Peel and mince or chop garlic.
- Add chuck roast and all other ingredients EXCEPT cornstarch and water to inner pot of Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.
- When the timer is up, press CANCEL. Press STEAM-RELEASE. Carefully remove chuck roast from the inner pot.
- Set Deluxe Multi Cooker to SEAR.Mix together cornstarch and water to make a slurry. Add slurry to broth, mixing to incorporate. Cook for 3 minutes, or until thickened.
- Shred beef, then add back into sauce. Serve over rice or lettuce leaves, if desired.
Notes
To cook in slow cooker, follow directions, set slow cooker to LOW for 8 hours.
Nutrition
Calories: 616kcalCarbohydrates: 25gProtein: 53gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 183mgSodium: 1317mgPotassium: 1077mgFiber: 2gSugar: 21gVitamin A: 5806IUVitamin C: 28mgCalcium: 80mgIron: 6mg
Tried this recipe?Let us know how it was!