Pressure Cooker Mashed Cauliflower
Creamy and scrumptious, this mashed cauliflower is FULL of flavor, keto friendly and gluten-free!!
Equipment
Ingredients
- 1 large head cauliflower, core removed and roughly cut into florets
- ½ tbsp olive oil
- 4 cloves garlic, peeled and smashed
- 1 ½ cups chicken broth
- ½ tbsp butter
- 1 tbsp sour cream
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ cup Parmesan cheese
- ½ tsp freshly chopped chives, plus more to garnish
Instructions
- Set Quick Cooker to Sear. Add oil to pot, heat for one minute.
- Smash garlic, add to pot. Saute until lightly golden on all sides, about one minute.
- Add chicken broth, heat another minute.
- Hit CANCEL. Place cauliflower in steam basket, and place into Quick Cooker. Cover with lid, and set to CUSTOM setting, 3 minutes. Press START.
- When timer is up, hit cancel. Push steam release button to quick release pressure. Open the lid halfway and let stand 3 minutes.
- Drain out all of the liquid (you can save the liquid for another use) and mash the cauliflower and garlic with a potato masher, or transfer them to a blender or food processor. Add in butter, sour cream, salt and pepper. If you're using the blender, pulse until blended and creamy.
- Transfer to an insulated bowl to keep warm while you're waiting for the rest of your dinner.
- Lastly, add in Parmesan cheese and chives, and maybe another pat of butter. Stir well.
Tried this recipe?Let us know how it was!