Pressure Cooker Chicken Noodle Soup!
Tender chicken comes together with perfectly cooked noodles and veggies in a delicious broth brightened by a hint of lemon! Bring this to the table in no time using your pressure cooker, so that you have more time to enjoy what matters most.
Equipment
Ingredients
- 1 large onion, diced
- 1 tbsp olive oil
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 boneless chicken breasts, @ 8 ounces each
- 1 tbsp chopped fresh parsley
- 1 bay leaf
- 6 cups chicken broth or stock
- 4 ounces uncooked egg noodles
- ½ lemon, juiced (optional)
- kosher salt and pepper, to taste
Instructions
- Slice carrots and celery, set aside. Chop fresh parsley.
- Set the Deluxe Multi-Cooker to SEAR on Med and heat the oil for 3 minutes. Meanwhile, dice onions. Add the onions stirring frequently until softened, about 3-4 minutes.
- Add in the rest of the ingredients EXCEPT the egg noodles and the lemon. Lock the lid and select CUSTOM (high pressure) for 10 minutes, Press Start.
- When the timer is up, press CANCEL. Press STEAM-RELEASE to manually release the pressure.
- Remove bay leaf and discard. Remove chicken to board, and shred.
- Set the Deluxe Multi-Cooker to SEAR on HIGH to bring soup to a boil. Once boiling, add in egg noodles,and cook until tender, about 6 minutes (up to 8 minutes if you like them very tender).
- Add chicken back in, along with the juice of half of a lemon. Stir to combine.
Tried this recipe?Let us know how it was!