One-Pot Chicken Stroganoff - The Chunky Chef
Tender chicken, egg noodles in a deliciously creamy stroganoff sauce, made in one pan and ready in 30 minutes? I’ll say yes to that! This recipe is an easy weeknight dinner your family will love!
Equipment
Ingredients
- 1 lb boneless chicken breast
- 3-4 cloves garlic, chopped
- ½ onion, chopped
- 12 oz cremini mushrooms, sliced
- 3 tbsp olive oil
- 1 tbsp all-purpose flour
- 2.5 cups chicken stock
- 1 tsp kosher salt
- ¾ tsp black pepper
- ½ tsp paprika
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ⅛ tsp red pepper flakes
- ½ cup dry white wine
- 6 oz extra wide egg noodles
- 3-4 tbsp sour cream, or to taste
- 1 tsp Dijon mustard
- chopped fresh parsley, for garnish
Instructions
- Cut chicken breast, slice mushrooms, dice onion, peel and chop garlic cloves. Whisk together flour and one tablespoon chicken stock; set aside.
- In large pan over medium-high heat, add 1.5 tablespoons oil,heat until shimmering. Add chicken,season with ¼ teaspoon each salt and pepper. Cook 5-7 minutes, or until chicken is cooked through. Remove chicken from pan.
- Add remaining oil to pan, along with onions and mushrooms. Add remaining black pepper,paprika, thyme, oregano and red pepper flakes. Sauté for 6 minutes, or until onions are translucent and mushrooms are golden. Add garlic, stirring to combine, and cook for 30 seconds, until fragrant.
- Pour wine into pan to deglaze, scraping any browned bits from bottom of pan. Cook two minutes, until wine is reduced by half.
- Add in chicken stock, and bring to a simmer. Add remaining ¾ teaspoon of salt and egg noodles to pan. Cook uncovered for 8minutes. Pour in flour mixture, stirring to combine, cooking for one minute.
- Remove from heat. Add chicken back to pan, and stir in sour cream and mustard. Top with chopped parsley, and serve immediately.
Notes
You can substitute beef stock for the chicken stock, if you prefer.
Nutrition
Calories: 415kcalCarbohydrates: 25gProtein: 33gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 95mgSodium: 955mgPotassium: 1054mgFiber: 2gSugar: 5gVitamin A: 253IUVitamin C: 4mgCalcium: 57mgIron: 2mg
Tried this recipe?Let us know how it was!