Instructions

• Preheat your oven to 375°F/190⁰C.
• In Deluxe Stand Mixer, combine butter and cream cheese, until the mixture is smooth and creamy.
  ½ cup butter, 3- ounces cream cheese softened
• Slowly add flour to the mixture, mixing well after each addition.
  1 ¼ cups all-purpose flour
• Roll out dough to ⅛ inch thickness. Use a 2-inch biscuit cutter or glass to cut dough into 12 circles; alternatively, you can slice into 2-inch squares if you don’t have a cutter.
• Place ¼ teaspoon of jam onto each circle. Pinch opposite sides together (see video) to connect.
  ¼ cup jam of your choice
• Place 2-inches apart on Rectangle Stone, and bake for 15 minutes, just until edges are beginning to brown.
• Remove from oven, and place on rack until completely cool.
• Sprinkle with powdered sugar prior to serving.
  powdered sugar as needed for sprinkling