Homemade Italian Dressing Chicken – Love and Lemons (Video)
Zesty and simply delicious, this homemade Italian dressing will have you saying good-bye to store bought dressings for good! As a marinade for chicken, it was divine! Give it a try, you’ll want to have this quick weeknight meal often!!
Equipment
Ingredients
- ¼ cup extra-virgin olive oil
- 2 tbsp white wine vinegar
- 2 tbsp lemon juice
- 1 tbsp chopped fresh Italian parsley
- 1 tsp honey
- 1 tsp dried oregano
- 1 garlic clove
- ½ tsp Dijon mustard
- ½ tsp thyme
- ¼ tsp sea salt
- freshly ground pepper
- 2 tbsp Parmesan cheese optional
Instructions
- Press lemon to make two tablespoons juice. Chop fresh parsley, and press garlic clove.
- Whisk all of the dressing ingredients together in Classic Batter Bowl.
For the Chicken
- Marinate chicken in Italian dressing for 30 minutes.
- When ready, heat pan over medium-high heat, then add chicken. Sear about 3 minutes per side.
- Add remaining dressing/marinade to pan. Insert corded probe from Instant-Read Food Thermometer into thickest part of chicken breast, and place all into oven (remove handle from Nonstick Sauté and Steam Pan, if using). Cook for 10 minutes, or until internal temperature of chicken reaches165⁰F (74⁰C).
- Baste with pan juices, slice and serve.
Nutrition
Calories: 547kcalCarbohydrates: 7gProtein: 4gFat: 57gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 40gCholesterol: 9mgSodium: 792mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 511IUVitamin C: 21mgCalcium: 142mgIron: 2mg
Tried this recipe?Let us know how it was!