Instructions

For the Cranberry Sauce

• Zest and juice orange, and add to a small saucepan over medium heat, along with honey. Stir until combined, then bring to a boil. Add cranberries and thyme sprig and return to a boil. Reduce heat to medium-low and cook, stirring occasionally, until cranberries burst and become saucy, 7 to 8 minutes. Remove thyme and set aside to cool.

For the Dip

• Drain and slice feta into cubes. Add feta, garlic, red pepper flakes, and chopped thyme to processor and pulse until mixture is crumbly.
• Add cream cheese and pulse until combined. With motor running, drizzle in oil and blend until mixture is smooth and fluffy.
• Transfer whipped feta to a serving bowl. Top with cooled cranberry sauce. Sprinkle with pistachios and drizzle with honey. Serve with crostini on the side.