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+ servings

Garlic and Bacon Green Beans

Green beans with garlic AND bacon?!?!  Yes, please! This wonderful recipe is so easy to make, keto friendly, and simply delicious.  Try it tonight! 
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Servings 4 servings

Ingredients
  

  • 1 pound Fresh green beans, rinsed and trimmed
  • ½ tsp kosher salt
  • 1 tbsp garlic-infused canola oil or olive oil
  • 1 tbsp butter
  • 4-6 cloves garlic
  • 6 slices bacon

Instructions
 

  • Boil water in Dutch oven; add trimmed green beans and ½ teaspoon salt. Cook on medium-low heat for 5 minutes. Drain the beans, set aside.
  • Cook bacon in Air Fryer for 14 minutes.  Cool, and cut into pieces. 
  • Peel and chop garlic.
  • Melt butter in a large skillet on medium heat, along with olive oil. Add chopped garlic and sauté for about 30 seconds. Add in green beans and bacon pieces. Sauté on medium heat for about 1 minute, stirring to combine.
Tried this recipe?Let us know how it was!