Instructions

• Preheat your oven to 325°F/165⁰C.
• Chop pecans and set aside.
  1 cup chopped pecans
• Sift flour, baking soda and salt together in a small bowl; set aside.
  1 cup all-purpose flour, 1/2 tsp. baking soda, 1/4 teaspoon salt
• In Deluxe Stand Mixer, combine butter, confectioners’ sugar and vanilla until the mixture is smooth and creamy.
  1 cup butter, 1 cup powdered sugar, 2 teaspoons vanilla extract
• Add flour to butter mixture, mixing just to incorporate. Add in oats and pecans in on lowest speed just until combined.
  1 cup oats, 1 cup chopped pecans
• Use small scoop to make cookies, and place on baking stone. Bake 20 minutes, until lightly browned.
• Remove from oven, and place on rack until completely cool.
• Sprinkle with powered sugar prior to serving.
  powdered sugar as needed for sprinkling