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Air Fryer Buffalo Chicken Egg Rolls - Delish (Video)

Filled with tender chicken, melty cheese and just enough hot sauce for a nice kick, these scrumptious buffalo chicken egg rolls are a perfect addition to your game day festivities, or anytime! 
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 10 servings
Calories 204 kcal


  • 4 oz cream cheese, room temperature 
  • 2 cups shredded mozzarella cheese  
  • 3 cups shredded chicken
  • ¼ cup hot sauce 
  • 4 green onions, thinly sliced
  • 14 egg roll wrappers  

Serve with

  • Ranch Dressing
  • blue cheese
  • more sliced green onions


  • Place chicken in Deluxe Multi Cooker with 1 cup water, set to CUSTOM, 10 minutes. Press button to start. Once timer goes off, release pressure and shred chicken.
  • In medium bowl, combine cream cheese, mozzarella cheese, chicken,hot sauce and green onions, mixing well.
  • Add@ three tablespoons of the buffalo chicken mixture to the egg roll.  Brush edges of wrapper with water, then fold opposite corners to the middle, fold topside over, then roll.  (See photos and my video). 
  • Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks.
    Air Fry at 390⁰ F/200⁰ C for 15minutes, switching trays at the halfway mark. 
    Alternatively, you can deep fry egg rolls in heated oil for approximately one minute per side.
  • Serve with ranch dressing mixed with blue cheese on the side, and more green onions for garnish.


Calories: 204kcalCarbohydrates: 12gProtein: 19gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 52mgSodium: 515mgPotassium: 182mgFiber: 0.5gSugar: 1gVitamin A: 235IUVitamin C: 5mgCalcium: 170mgIron: 1mg
Keyword buffalo chicken, egg rolls
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