Air Fryer Buffalo Chicken Egg Rolls - Delish (Video)
Filled with tender chicken, melty cheese and just enough hot sauce for a nice kick, these scrumptious buffalo chicken egg rolls are a perfect addition to your game day festivities, or anytime!
Equipment
Ingredients
- 4 oz cream cheese, room temperature
- 2 cups shredded mozzarella cheese
- 3 cups shredded chicken
- ¼ cup hot sauce
- 4 green onions, thinly sliced
- 14 egg roll wrappers
Serve with
- Ranch Dressing
- blue cheese
- more sliced green onions
Instructions
- Place chicken in Deluxe Multi Cooker with 1 cup water, set to CUSTOM, 10 minutes. Press button to start. Once timer goes off, release pressure and shred chicken.
- In medium bowl, combine cream cheese, mozzarella cheese, chicken,hot sauce and green onions, mixing well.
- Add@ three tablespoons of the buffalo chicken mixture to the egg roll. Brush edges of wrapper with water, then fold opposite corners to the middle, fold topside over, then roll. (See photos and my video).
- Once all are rolled, brush egg rolls all over with melted butter, and place on air fryer racks. Air Fry at 390⁰ F/200⁰ C for 15minutes, switching trays at the halfway mark. Alternatively, you can deep fry egg rolls in heated oil for approximately one minute per side.
- Serve with ranch dressing mixed with blue cheese on the side, and more green onions for garnish.
Nutrition
Calories: 204kcalCarbohydrates: 12gProtein: 19gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 52mgSodium: 515mgPotassium: 182mgFiber: 0.5gSugar: 1gVitamin A: 235IUVitamin C: 5mgCalcium: 170mgIron: 1mg
Tried this recipe?Let us know how it was!