Shrimp Ceviche
Fresh shrimp with ALL the veggies, immersed in an easy citrus marinade, creates a delicious addition to your summertime lunch or dinner!!
Equipment
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- ½ cup fresh orange juice
- 4 plum tomatoes, seeds removed, diced
- 1 medium English Cucumber, diced
- 2 jalapeños, seeds removed, diced
- ½ cup cup fresh cilantro, chopped
- ¼ cup diced red onion
Instructions
- Dice cucumber; slice tomatoes in half, and scoop out seeds,then dice. Remove seeds from the jalapeños, and dice. Finely dice red onion.
- Juice Lemon, lime and orange.
- Combine shrimp*, tomatoes, cucumbers, jalapeños, cilantro, red onion,and all of the juices into a bowl, stirring very well to combine. Please be sure that the shrimp is covered in the marinade. *PLEASE NOTE: If you prefer, you may cook the shrimp prior to adding to this recipe.
- Chill approximately 15-20 minutes to allow the shrimp to “cook” in the marinade juices.
- Serve with tostadas or tortilla chips.
Nutrition
Calories: 143kcalCarbohydrates: 12gProtein: 24gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 183mgSodium: 142mgPotassium: 673mgFiber: 2gSugar: 6gVitamin A: 865IUVitamin C: 43mgCalcium: 107mgIron: 1mg
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