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Shrimp Ceviche

Fresh shrimp with ALL the veggies, immersed in an easy citrus marinade, creates a delicious addition to your summertime lunch or dinner!!
5 from 3 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 143 kcal


  • 1 lb fresh shrimp, peeled and deveined
  • ¼ cup fresh lemon juice
  • ¼ cup fresh lime juice
  • ½ cup fresh orange juice
  • 4 plum tomatoes, seeds removed, diced
  • 1 medium English Cucumber, diced
  • 2  jalapeños, seeds removed, diced
  • ½ cup cup fresh cilantro, chopped
  • ¼ cup diced red onion


  • Dice cucumber; slice tomatoes in half, and scoop out seeds,then dice.  Remove seeds from the jalapeños, and dice. Finely dice red onion.
  • Juice Lemon, lime and orange.
  • Combine shrimp*, tomatoes, cucumbers, jalapeños, cilantro, red onion,and all of the juices into a bowl, stirring very well to combine.  Please be sure that the shrimp is covered in the marinade. 
    *PLEASE NOTE: If you prefer, you may cook the shrimp prior to adding to this recipe. 
  • Chill approximately 15-20 minutes to allow the shrimp to “cook” in the marinade juices.
  • Serve with tostadas or tortilla chips.


Calories: 143kcalCarbohydrates: 12gProtein: 24gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 183mgSodium: 142mgPotassium: 673mgFiber: 2gSugar: 6gVitamin A: 865IUVitamin C: 43mgCalcium: 107mgIron: 1mg
Keyword shrimp ceviche
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