Keto Broccoli Cheese Soup
Creamy and super easy to make, this Keto Broccoli Cheese Soup will have you asking for seconds (and thirds!), it's that good!!
Equipment
Ingredients
- 1 tbsp butter
- ½ onion, chopped
- 2 cloves garlic, pressed
- 3 cups chicken broth
- 1 ½ cups heavy cream
- 4 cups broccoli, finely chopped
- ½ tsp smoked paprika
- ½ tsp salt
- 1 tsp black pepper
- 3 ½ cups grated cheddar cheese
- 1.2 tsp Xanthan gum optional, for thickening
- CHopped fresh parsely or chives optional, for garnish
Instructions
- Chop onion and press garlic cloves.
- Dice broccoli.
- Add butter to Dutch Oven over medium heat. Once melted, add onions and garlic; sauté 1-2 minutes, until fragrant.
- Add the rest of the ingredients EXCEPT the cheese, xanthan gum and garnish to the Dutch Oven, and bring to a boil. Once soup comes to a boil, reduce heat to LOW, and simmer for 20 minutes, or until broccoli is tender.
- Once soup is cooked, add in the cheese, about ½ cup at a time, stirring to incorporate after each addition. You can add in the Xanthan Gum to thicken if you like.
- Garnish with parsley or chives, and serve with additional grated cheese.
Tried this recipe?Let us know how it was!