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Keto Lemon Garlic and Red Pepper Salmon

Delicious salmon comes together with lemon, garlic and spices in the quick and easy recipe!
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Course Main Course


  • 4 salmon fillets 6 ounces each
  • ½ cup chicken or vegetable broth
  • 2 tbsp lemon juice
  • 1 tsp red pepper flakes, or to taste
  • 1 tsp Lemon Garlic Rub
  • 4 cloves garlic, chopped or pressed
  • 1 lemon, sliced
  • 2 cups cherry tomatoes, sliced
  • 3 tbsp olive oil, divided
  • kosher salt
  • Freshly Ground Black Pepper


  • Peel and chop garlic.
  • Slice cherry tomatoes.
  • Slice one whole lemon, and juice 1/2 another to make two tablespoons juice.
  • In a small bowl, combine broth, lemon juice, red pepper flakes and Lemon Garlic Rub.
  • Pat the salmon fillets dry with paper towels. Heat two tablespoons oil in skillet over medium heat. When oil is hot, but not smoking, add salmon to pan.  Season with salt and pepper, and cook for 6 minutes, then flip over.  Add remaining one tablespoon of oil, if needed.
  • Add garlic to skillet and cook until fragrant, about one minute.  Add the broth mixture, sliced lemons and tomatoes,cooking until cherries begin to soften, about 3-4 minutes more. Serve immediately.
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