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Grilled Cheese - Natasha's Kitchen

This amazing grilled cheese by Natasha is crispy on the outside and simply delicious! With three different cheeses, this recipe is an easy way to upscale your lunch!
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Prep Time 2 mins
Cook Time 5 mins
Servings 4 sandwiches


  • 8 slices thick bread
  • 4 tbsp butter, softened
  • 8 slices cheddar cheese
  • 8 slices Gouda Cheese
  • 8 slices Havarti Cheese


  • Using the grill plates, preheat the Deluxe Electric Grill & Griddle by setting temperature to 325°, set the timer for 5 minutes, 30 seconds. Press button to start. 
  • Butter each slice of bread {on one side only} with 1/2 tbsp butter.
  • Place two slices of each cheese on the non-buttered side of four slices of bread.Top with remaining slices, being sure that the buttered side is on the outside of both. 
  • Once the grill is preheated, add your sandwiches. Close the griddle and press the button to start. The timer that you set for 5:30 will start to count down now, and it will cook both sides at once.
  • Remove sandwiches from grill once it beeps. Slice and serve!
Tried this recipe?Let us know how it was!