Pistachio Crusted Salmon – Aubrey’s Kitchen
Level up your weeknight salmon dinner with this delicious recipe! Only six ingredients, and you’ll have a scrumptious and beautiful dinner on the table in 30 minutes!
Equipment
Ingredients
- 16 oz skin-on salmon fillets (2 – 8 oz each)
- ¼ cup roasted and salted pistachios
- 3 tsp coarse ground Dijon mustard
- 2 tsp maple syrup
- ¼ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°F/175⁰C.
- Use Food Chopper to chop pistachios.
- Combine mustard, maple syrup, salt and pepper, mix well.
- Brush salmon with mixture on all sides; places pistachios in coating try and gently press top and sides of salmon into nuts to coat.
- Place on stone, and bake for 20-25minutes, or until internal temperature reaches 145°F/63⁰C.
- Remove from oven, let salmon rest for 5 minutes prior to serving.
Nutrition
Calories: 433kcalCarbohydrates: 10gProtein: 48gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gCholesterol: 125mgSodium: 474mgPotassium: 1299mgFiber: 2gSugar: 5gVitamin A: 161IUVitamin C: 1mgCalcium: 57mgIron: 3mg
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