• 3 cups butternut squash, peeled and cubed
• 1 lb ground chicken
• 1 sweet onion, chopped
• 1 garlic cloves, chopped
• 1.5 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp red pepper flakes, or to taste
• 7 oz can diced green chiles
• 2 15-ounce cans black beans, drained and rinsed
• 2 14.5-ounce cans diced fire-roasted tomatoes
• 1 28-ounce can San Marzano Tomatoes

Toppings

• sliced jalapenos
• diced onions
• shredded cheese
• sour cream