Instructions

• Chop onion and dice garlic cloves.
• Set Deluxe Multi Cooker to SEAR/HIGH. Add oil, and sear chuck roast 2 minutes per side until nicely browned. Press CANCEL.
  2 tablespoons olive oil, 3-4 pounds chuck roast
• Add in remaining ingredients (except toppings) to the inner pot of the Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.
  28- ounces crushed tomatoes, 15- ounces tomato sauce, 15.5- ounce can of kidney beans, 15.5- ounce can of black beans, 15.5- ounce can of pinto beans, ½ cup chopped onion, 1-3 clove garlic, ¼ cup red wine, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon dried parsley, 1 teaspoon dried oregano, ½ teaspoon black pepper, Kosher salt, ½ teaspoon red pepper flakes, 2 bay leaves
• When the timer is up, press CANCEL. Allow to naturally release the steam for 10 minutes, then press STEAM-RELEASE. Carefully remove chuck roast from the inner pot.
• Shred meat, then add back to the chili, along with any juices.
• Remove bay leaves and serve immediately with toppings of your choice.
  Chopped onions, Cilantro, Sour cream, Jalapenos, Shredded Mexican cheese