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–+ servings

Raspberry Vinaigrette - Downshiftology (Video)

Naturally sweet and tangy, this silky raspberry vinaigrette recipe levels up any salad, and only takes minutes to make!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Course Dressing
Cuisine American
Servings 12 servings
Calories 90 kcal

Equipment

Ingredients
  

  • 1.5 cups raspberries fresh or frozen
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tbsp diced shallot
  • 1 tsp Dijon Mustard
  • ¼ tsp sea salt or to taste

Instructions
 

  • Add all ingredients to the blending container. Use the immersion blender to blend ingredients until smooth.
    1.5 cups raspberries, 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tbsp diced shallot, 1 tsp Dijon Mustard, 1/4 tsp sea salt
  • Serve immediately, or chill for one hour, then serve with salad.

Notes

Store in the refrigerator up to seven days, or place in an airtight container and freeze for up to three months.

Nutrition

Calories: 90kcalCarbohydrates: 2gProtein: 0.2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 54mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 4mgCalcium: 5mgIron: 0.2mg
Keyword pampered chef, raspberry, salad dressing, vinaigrette
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