German Potato Salad - Five Heart Home (Video)
This German Potato Salad is full of tender potatoes and crispy bacon enveloped in an incredible dressing that will have everyone asking for more!
Equipment
Ingredients
- 2 lbs baby red potatoes washed and cut in half
- 1 cup water for pressure cooker
- 12 oz bacon cut into 1-inch pieces
- ⅓ cup apple cider vinegar
- 1-3 tbsp granulated sugar to taste
- 1 tbsp Dijon mustard
- ½ tsp kosher salt
- Freshly Ground Black Pepper to taste
- 3 cloves garlic chopped
- ½ cup Flat Leaf parsley chopped
Instructions
- Wash potatoes and cut in half. Place the water in the inner pot of the Deluxe Multi Cooker. Add the potatoes to the Pressure Cooker Steamer Basket and place in the inner pot.
- Cook on CUSTOM for 20 minutes, then release the pressure manually.
- Meanwhile, Chop garlic and parsley; set aside.
- Cut bacon into1-inch pieces and cook over medium-low heat until crispy. Remove bacon from skillet, leaving the drippings.
- Add vinegar,mustard, salt, and pepper to the skillet, stirring to combine with drippings and bring to a simmer.
- Add garlic to mixture, stirring to incorporate, and cook until fragrant, about one minute. Remove from heat.
- Add in potatoes,stirring gently to coat with dressing. Fold in bacon and parsley. Serve hot or warm.
Notes
I personally preferred only 2 tablespoons of sugar, so I would recommend adding the sugar in one tablespoon at a time to adjust the taste to your liking.
Nutrition
Calories: 361kcalCarbohydrates: 27gProtein: 10gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 37mgSodium: 629mgPotassium: 841mgFiber: 3gSugar: 4gVitamin A: 455IUVitamin C: 20mgCalcium: 29mgIron: 2mg
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