Tag: groundturkey

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Recipes may have been adapted, either using a different cooking method and/or pantry seasonings from the Pampered Chef.  Appropriate credit has been given to the recipe blogger I have found it from, along with links back to the original source.  Let’s get cooking!

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Our family has been making this wonderful recipe for YEARS.  Out of any chili, this one is our absolute favorite, and it’s also very easy to put together.  I originally found this recipe over at Allrecipes, and only recently learned that the lovely lady who created this recipe has her own blog!  Her name is Valerie over at From Valerie’s Kitchen, and you can learn more about her here.  Now that I know about her blog, you can be sure I will check out more of her recipes.  If they’re anything like this one, I’ll be thrilled!

The only things I do differently – I use ground turkey breast instead of ground turkey.  Yes, it’s leaner, but the flavor is still amazing without the fat.  I add more garlic and definitely extra red pepper flakes.  I’ve also had this recipe as is, and it is FABULOUS – these are just personal preferences after years of making this deliciousness.

I used our 8-qt. (7.6-L) Nonstick Stock Pot, here’s some info about it below:

8-qt. (7.6-L) Nonstick Stock Pot

Batch Cooking With Hassle-Free Cleanup

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Product Details

• 8-qt. (7.6-L) capacity
• Includes a lid
• 8-layer construction with aluminum core for fast, even heating
• Interior and exterior nonstick coatings resist scratches and help release food easily
• The stainless-steel cap on the bottom of the pan means you can cook on any stovetop—even induction!
• Made without PFOA
• Heat-safe to 480°F (250°C)
• Dishwasher-safe

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Let’s jump right in!!

Ingredients

• 2-pounds ground turkey
• 28-ounces crushed tomatoes
• 15-ounces tomato sauce
• 15.5-ounce can of kidney beans, rinsed and drained
• 15.5-ounce can of black beans, rinsed and drained
• 15.5-ounce can of pinto beans, rinsed and drained
• ½ cup chopped onion
• 1-3 clove garlic, pressed
• ¼ cup red wine
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• Kosher salt, to taste
• ½ teaspoon red pepper flakes, or to taste
• 2 bay leaves

Toppings

• Chopped onions
• Cilantro
• Sour cream
• Jalapenos
• Shredded Mexican cheese

Instructions

Chop onion and press garlic cloves.

In large pot over medium heat, cook ground turkey until no longer pink, about 5 minutes.

Add in the remaining ingredients, bringing to a simmer over medium-high heat.  Cover, reduce heat to medium-low and simmer for 2 hours, stirring occasionally. 

Remove bay leaves, and serve immediately with toppings of your choice.

That’s it! Please let me know if you give this a try by dropping a comment and photo below. Let’s make great food together!

That’s it!  I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe.  I would love to hear from you. Let’s make great food together!

***I am a Pampered Chef Consultant – please contact me when you would like to schedule your virtual or in-person party, fundraiser or wedding shower, or to place an order. If you have any questions about the products you already have, or want some information on starting your own PC business, I can help you with that as well!!***

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