With only 5 ingredients, you can make this succulent Mississippi Pot Roast recipe is incredibly delicious, cooked in one hour!! If you’ve not heard of Amanda’s Cookin’, do yourself a favor and check out her recipes. You can learn more about Amanda here. Her recipes are always wonderful! There are many recipes for Mississippi Pot Roast out there, and some folks add a bunch of ingredients. I loved that Amanda kept it simple and the incredible flavor of this traditional pot roast is not lost.
For this recipe, I used our Deluxe Multi Cooker:
Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer
Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. In addition to quick cooking—fast, flavorful meals cooked up to 70% faster than other methods even from frozen—and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more undercooked centers and overcooked outsides. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. All of this without ever turning on the oven!
Confident Cooking
With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. Some added features include an indicator that shows at-a-glance progress of preheating, cooking, and warming so you always know the status of what you’re making and two lid rest slots on the back so you can securely rest the lid on the Deluxe Multi Cooker instead of your counter. The steam release button is safely positioned to keep your hands away from any steam and the outside of the unit stays cool even while in use.
Product Details
- 6-qt. (5.6-L) capacity; 13″ x 15″ x 13″ (33 cm x 38 cm x 33 cm)
- Includes a stainless-steel inner pot, wire rack, and silicone seal which are all dishwasher-safe, and a cooking guide with recipes and cooking charts.
- 16 preprogrammed settings: Custom, Sear, Egg, Poultry, Beef/Pork, Seafood, White Rice, Whole Grains, Soup, Beans, Dessert, Steam, Slow Cook, Sous Vide, Yogurt, and Sterilize.
- Built in carrying handles, hidden cord storage, and an on/off switch.
- Separate display screen lets you adjust chime volume, brightness, Fahrenheit or Celsius, and adjust for high-altitude cooking if needed.
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Let’s jump right in!
Ingredients
- 3-4 pounds chuck roast
- 1 packet Ranch Seasoning
- 1 packet au jus gravy
- 2 tablespoons unsalted butter (optional)
- 10 pepperoncini peppers
- ½ cup pepperoncini juice (from jar)
Instructions
Add chuck roast and all other ingredients to inner pot of Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.
When the timer is up, press CANCEL. Press STEAM-RELEASE. Carefully remove chuck roast from the inner pot.
Shred meat and serve topped with au jus and pepperoncini.
That’s it! I hope that you’ll give this a try, and please leave a comment to let me know what you think about this recipe. I would love to hear from you. Let’s make great food together!!
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Mississippi Pot Roast – Amanda’s Cookin’ (Video)
Ingredients
- 3-4 lb chuck roast
- 1 packet Ranch Seasoning
- 1 packet au jus gravy
- 2 tbsp unsalted butter optional
- 10 pepperoncini
- ½ cup pepperoncini juice from jar
Instructions
- Add chuck roast and all other ingredients to inner pot of Deluxe Multi Cooker. Set to BEEF/PORK for 60 minutes.
- When the timer is up, press CANCEL. Press STEAM-RELEASE.Carefully remove chuck roast from the inner pot.
- Shred meat and serve topped with au jus and pepperoncini.
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